Article(id=1242137437162512463, tenantId=1146029695717560320, journalId=1146031591421210625, issueId=1242137432804635569, articleNumber=null, orderNo=3, doi=10.3981/j.issn.1000-7857.2019.05.001, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1524412800000, receivedDateStr=2018-04-23, revisedDate=1542988800000, revisedDateStr=2018-11-24, acceptedDate=null, acceptedDateStr=null, onlineDate=1554102427180, onlineDateStr=2019-04-01, pubDate=1552406400000, pubDateStr=2019-03-13, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1554102427180, onlineIssueDateStr=2019-04-01, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1774078242814, creator=sys-migrate, updateTime=1774078242814, updator=sys-migrate, issue=Issue{id=1242137432804635569, tenantId=1146029695717560320, journalId=1146031591421210625, year='2019', volume='37', issue='5', pageStart='1', pageEnd='104', issueExtLink='null', onlineDate='null', pubDate='1552406400000', pubDateStr='2019-03-13', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=3, issueType=-1, specialIssue=null, createTime=1774078241774, creator='sys-migrate', updateTime=1774078241774, updator='sys-migrate', preIssue=null, nextIssue=null, articleTotal=null, ext=null, issueFiles=null, downloadFileDto=null}, startPage=6, endPage=16, ext={EN=ArticleExt(id=1242137441193243600, articleId=1242137437162512463, tenantId=1146029695717560320, journalId=1146031591421210625, language=EN, title=Evolution of food safety laws and regulations in China and America, columnId=1242136588948418926, journalTitle=Science & Technology Review, columnName=Scientifc Comments, runingTitle=null, highlight=null, articleAbstract=The food safety problem faced by a country is closely related to the level of its economic development. The country's food safety laws and regulations must match its economy development and continuous evolution of food safety problem. Taking China and the United States economic development as the main line and combining the highlighted characteristics of food safety problems in different development stages of the two countries, this paper combs and compares the food safety laws and regulations in China and the United States, so as to identify the common features of the evolution of food safety laws and regulations and to forecast the main food safety issues that China laws and regulations will face in future., authors=LI Dan¹, ZANG Mingwu¹, WANG Shouwei¹, ZHOU Qingjie², LI Xiaoman¹, ZHANG Kaihua¹, ZHANG Zheqi¹, authorsList=LI Dan, ZANG Mingwu, WANG Shouwei, ZHOU Qingjie, LI Xiaoman, ZHANG Kaihua, ZHANG Zheqi, authorCompany=1. China Meat Research Center, Beijing Academy of Food Sciences, Beijing 100068, China;
2. School of Economics, Beijing Technology and Business University, Beijing 100048, China, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=EPbJ+j+T9zbB1Q1ZZDiS6Q==, pdfFileSize=1249479, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1242137439960118218, articleId=1242137437162512463, tenantId=1146029695717560320, journalId=1146031591421210625, language=CN, title=中、美食品安全法律法规演进之路, columnId=1242136189185106261, journalTitle=科技导报, columnName=科学评论, runingTitle=null, highlight=null, articleAbstract=食品安全问题与经济发展水平紧密相关，随着经济的发展和食品安全问题的不断演变，食品安全法律法规也必须与之相匹配。以中国和美国经济发展水平作为主线，对比不同经济发展阶段两国食品安全问题凸显的特征，梳理中、美两国食品安全法律法规发展历程，以期找出中美食品法律法规演进中的异同，并对中国未来食品法律法规将应对的主要食品安全问题进行预判。, authors=李丹¹, 臧明伍¹, 王守伟¹, 周清杰², 李笑曼¹, 张凯华¹, 张哲奇¹, authorsList=李丹, 臧明伍, 王守伟, 周清杰, 李笑曼, 张凯华, 张哲奇, authorCompany=1. 中国肉类食品综合研究中心, 北京食品科学研究院, 北京 100068;
2. 北京工商大学经济学院, 北京 100048, correspAuthors=null, authorNote=李丹,工程师,研究方向为食品产业研究与食品安全,电子信箱:cmrcld@126.com, correspAuthorsNote=臧明伍(通信作者),教授级高级工程师,研究方向为肉品科学与食品安全,电子信箱:cmrcfood@126.com, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=8Xn00KyBjaYxZ3ZA9ewuBQ==, pdfFileSize=1249479, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=中国工程院重大咨询研究项目（2017-ZD-05）)}, authors=null, keywords=[Keyword(id=1242137439649734738, tenantId=1146029695717560320, journalId=1146031591421210625, articleId=1242137437162512463, language=CN, orderNo=1, keyword=食品安全), Keyword(id=1242137439742009427, tenantId=1146029695717560320, journalId=1146031591421210625, articleId=1242137437162512463, language=CN, orderNo=1, keyword=食品安全监管), Keyword(id=1242137439834289097, 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