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科技导报 | 专题论文 2017,35(19): 29-36
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嗅觉与感觉信息整合
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陈炜, 陈科璞, 周斌, 周雯
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    中国科学院心理研究所, 北京 100101

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周雯(通信作者),研究员,研究方向为人类嗅觉,电子信箱:zhouw@psych.ac.cn
Olfaction and its interplay with other sensory modalities
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出版时间: 2017-10-13 doi: 10.3981/j.issn.1000-7857.2017.19.003
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嗅觉作为重要的化学感官,对生命的生存和繁衍起着重要作用。本文阐述了嗅觉感觉的发生,说明了嗅觉在社会信息交流和媒介情绪中发挥独特作用,分析了嗅觉与其他感觉通道进行信息整合,构建了人脑对环境的生动表征。未来仍需进一步研究揭示嗅觉与感觉信息整合更为完整深入的图景。
嗅觉  /  化学交流  /  情绪  /  感觉信息整合  /  风味
Olfaction is a chemoreception that occurs when odorants bind to olfactory receptors located in the nasal cavity. Recent research on human olfaction shows that it not only enables odor identification but also automatically evokes emotional response and subtly mediates interpersonal communication. By integrating with vision, the sense of smell facilitates object perception and influences socioemotional processing. Moreover, the combination of olfaction, taste and other senses forms flavor perception, which gives rise to the enjoyable experiences of eating and drinking.
olfaction  /  chemosensory communication  /  emotion  /  multisensory integration  /  flavor
陈炜, 陈科璞, 周斌, 周雯. 嗅觉与感觉信息整合. 科技导报, 2017 , 35 (19) : 29 -36 . DOI: 10.3981/j.issn.1000-7857.2017.19.003
CHEN Wei, CHEN Kepu, ZHOU Bin, ZHOU Wen. Olfaction and its interplay with other sensory modalities[J]. Science & Technology Review, 2017 , 35 (19) : 29 -36 . DOI: 10.3981/j.issn.1000-7857.2017.19.003
2017年第35卷第19期
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doi: 10.3981/j.issn.1000-7857.2017.19.003
  • 接收时间:2017-08-15
  • 首发时间:2017-10-18
  • 出版时间:2017-10-13
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  • 收稿日期:2017-08-15
  • 修回日期:2017-09-15
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周雯(通信作者),研究员,研究方向为人类嗅觉,电子信箱:zhouw@psych.ac.cn
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2种不同金属材料的力学参数

Family
属数
Number of
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种数
Number of
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占总种数比例
Percentage of
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Genus
种数
Number of
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占总种数比例
Percentage of total
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鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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