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The liquid of licorice is extracted by petroleum ether and ethyl acetate, the ethyl acetate extract is separated by silica gel column. The isolate is analyzed by color reaction, high performance liquid chromatography, infra-red spectroscopy, mass spectrometry, 1H nuclear magnetic resonance spectra and 13 C nuclear magnetic resonance spectra structure identification. An isoflavone glycitin is isolated from the licorice, which has some inhibitory effect on α -glucosidase. The compound has been isolated from Glycyrrhiza for the first time. The inhibition activity against α -glucosidase is tested in vitro , and this compound shows good inhibition effect on α -glucosidase with IC 50 of 0.5646 mg·mL-1 , better than the position control acarbose. The results of kinetic experiments show that the depressant effect of glycitin is non competitive inhibition and the constant of K m is 8.1571 mol·L-1 . 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科技导报
| 研究论文 2014, 32(16): 29-33
甘草中黄豆黄苷的分离鉴定及其
α -葡萄糖苷酶抑制活性
全屏
冯长根, 宇微微, 甘强, 尚海茹
作者信息
北京理工大学爆炸科学与技术国家重点实验室, 北京100081
Research on Structure Identification of Glycitin from Glycyrrhiza and Its Inhibitory Activity Against α -Glucosidase
Affiliations
出版时间: 2014-06-08
doi: 10.3981/j.issn.1000-7857.2014.16.004
文章导航
为掌握甘草中化合物的类型及确定药效成分,对甘草中化学成分进行分析研究。采用超声波方法提取甘草,对甘草水提液进行石油醚、乙酸乙酯萃取,通过硅胶柱色谱分离乙酸乙酯萃取物,采用高效液相色谱、红外光谱、质谱、核磁共振氢谱、核磁共振碳谱进行结构分析鉴定,并对分离产物进行α -葡萄糖苷酶抑制率测定,计算IC 50 值。经结构鉴定,从甘草的乙酸乙酯萃取物中得到1 个异黄酮类化合物黄豆黄苷。该化合物为首次从甘草属植物中得到。体外检测表明,该化合物对α -葡萄糖苷酶的IC 50 为0.5646 mg·mL-1 ,抑制活性高于对照组阿卡波糖。
甘草
/
异黄酮
/
硅胶柱色谱
/
α-葡萄糖苷酶
In order to confirm the types of compounds in licorice and its active ingredient, the chemical components of licorice are analyzed. The liquid of licorice is extracted by petroleum ether and ethyl acetate, the ethyl acetate extract is separated by silica gel column. The isolate is analyzed by color reaction, high performance liquid chromatography, infra-red spectroscopy, mass spectrometry, 1H nuclear magnetic resonance spectra and 13 C nuclear magnetic resonance spectra structure identification. An isoflavone glycitin is isolated from the licorice, which has some inhibitory effect on α -glucosidase. The compound has been isolated from Glycyrrhiza for the first time. The inhibition activity against α -glucosidase is tested in vitro , and this compound shows good inhibition effect on α -glucosidase with IC 50 of 0.5646 mg·mL-1 , better than the position control acarbose. The results of kinetic experiments show that the depressant effect of glycitin is non competitive inhibition and the constant of K m is 8.1571 mol·L-1 . The value of K i is 1.318 mg·mL-1 calculated by the Dixon equation.
licorice
/
isoflavone
/
silica gel column
/
α-glucosidase
冯长根, 宇微微, 甘强, 尚海茹.
甘草中黄豆黄苷的分离鉴定及其α -葡萄糖苷酶抑制活性.
科技导报,
2014
, 32
(16)
: 29
-33
.
DOI: 10.3981/j.issn.1000-7857.2014.16.004
FENG Changgen, YU Weiwei, GAN Qiang, SHANG Hairu.
Research on Structure Identification of Glycitin from Glycyrrhiza and Its Inhibitory Activity Against α -Glucosidase[J].
Science & Technology Review ,
2014
, 32
(16)
: 29
-33
.
DOI: 10.3981/j.issn.1000-7857.2014.16.004
2014年第32卷第16期
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文章信息
doi: 10.3981/j.issn.1000-7857.2014.16.004
接收时间:2014-03-07
首发时间:2014-06-14
出版时间:2014-06-08
收稿日期:2014-03-07
修回日期:2014-03-28
https://castjournals.cast.org.cn/joweb/kjdb/CN/10.3981/j.issn.1000-7857.2014.16.004
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2种不同金属材料的力学参数
科 Family 属数 Number of genus 种数 Number of species 占总种数比例 Percentage of total species (%) 属 Genus 种数 Number of species 占总种数比例 Percentage of total species (%) 鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78 小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39 多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39 红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87 小菇属 Mycena 11 5.26 光柄菇属 Pluteus 5 2.39 红菇属 Russula 17 8.13 栓菌属 Trametes 5 2.39
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