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科技导报 |学术争鸣 2011 , 29 (32) : 71 -75
科学地研究全球暖化对中国水资源和粮食生产的影响--与朴世龙教授等商榷
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曾左韬1, 王勋1,2
作者信息
    1. 美国华人教授和科学家学社,美国伊利诺州伍德瑞奇市 60517;2. 威斯康辛大学帕克赛德分校,美国威斯康辛州克侬夏市 53141
通讯作者:
王勋,教授,研究方向为全球化、组织社会学、比较研究,电子信箱:wang@uwp.edu
How to Evaluate the Impacts of Climate Change on Water Resources and Agriculture in China Scientifically
  • ZENG Zuotao1, WANG Xun1,2
  • Affiliations
      1. Society of Chinese American Professors and Scientists, Richwood 60517, Illinois, USA;2. University of Wisconsin-Parkside, Kenosha 53141, Wisconsin, USA
    出版时间: 2011-11-18 doi: 10.3981/j.issn.1000-7857.2011.32.012
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    收藏切换
    朴世龙教授等在2010年9月2日出版的英国Nature杂志上发表的题为“The impacts of climate change on water resources and agriculture in China”的一篇综述里采用不适当的方法处理数据,偏向评估暖化对水资源和粮食生产这一复杂的科学问题,得出的结论与中国的实际情况相差甚远。为了有助于国家的正确决策,有必要研讨全球暖化研究的方法论问题。本文旨在初步澄清关于暖化对中国的水资源和粮食生产影响的一些关键事实和相关的研究方法问题。
    全球暖化  /  水资源  /  农业产量
    The paper "The impacts of climate change on water resources and agriculture in China" (Nature 43, 43-51, 2010) fails to follow scientific methods by selecting one-sided data sets and research results to support their argument that the warming has a significant negative impact on water resources and agriculture. This one-sided paper is not only a disservice to the academic community, but also has generated unnecessary panic responses from public that China will not be able to feed its people since warmer temperatures in China will reduce crop yields significantly. The purpose of this paper is to clarify some of the basic facts about the true impacts of the warming on water resources and agriculture in China and discuss some relevant methodological issues.
    global warming  /  water resource  /  crop yields
    曾左韬;王勋;. 科学地研究全球暖化对中国水资源和粮食生产的影响--与朴世龙教授等商榷. 科技导报, 2011 , 29 (32) : 71 -75 . DOI: 10.3981/j.issn.1000-7857.2011.32.012
    ZENG Zuotao;WANG Xun;. How to Evaluate the Impacts of Climate Change on Water Resources and Agriculture in China Scientifically[J]. Science & Technology Review, 2011 , 29 (32) : 71 -75 . DOI: 10.3981/j.issn.1000-7857.2011.32.012

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    doi: 10.3981/j.issn.1000-7857.2011.32.012
    • 接收时间:2011-05-23
    • 首发时间:2011-11-18
    • 出版时间:2011-11-18
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    • 收稿日期:2011-05-23
    • 修回日期:2011-10-08
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    王勋,教授,研究方向为全球化、组织社会学、比较研究,电子信箱:wang@uwp.edu
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    species
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    Percentage of
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    Percentage of total
    species (%)
    鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
    小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
    多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
    红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
    小菇属 Mycena 11 5.26
    光柄菇属 Pluteus 5 2.39
    红菇属 Russula 17 8.13
    栓菌属 Trametes 5 2.39
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