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科技导报
| 研究论文 2010, 28(21): 59-62
基于一维条码绿色果品质量安全追溯系统的建立
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吕军海1,关军锋2,闵文江1
作者信息
1. 河北省农林科学院农业信息与经济研究所,石家庄 0500512. 河北省农林科学院遗传生理研究所,石家庄 050051
通讯作者:
吕军海
A Tracing System Based on One-dimensional Electronic Code for Quality Safety of Green Fruits
Affiliations
出版时间: 2010-11-13
文章导航
为了解决绿色果品的质量安全问题,通过从果园种植到市场消费整个过程的关键信息的追踪记录,提出果品追溯过程所需要的指标,以Windows Server 2003为操作系统,以微软的Visual Studio 2008为系统开发平台,C#为开发语言,建立了符合EAN·UCC编码要求的、存储果品生产流通的一维条码可追溯信息系统,单独设计了果园产地、加工、流通和销售信息标签,用户可通过输入果品包装上溯源代码即可查阅所购果品的源头信息,以实现绿色果品的溯源。其中溯源信息包括果品产地环境、生产过程、产品加工、流通和消费等关键环节。 。
This paper discusses quality safety issues for green fruits through tracking records of key information from the orchard cultivation to consumption market of fruits. To ensure the traceability of quality safety for green fruits, the essential indexes of tracing process of fruits are established for the one-dimensional tracing system to meet the requirement of EAN·UCC coding and to save information of planting and distribution of fruits, based on Windows Server 2003 operating system, Microsoft Visual Studio 2008 developing platform and C# programming language. The information labels of orchard, processing distribution and marketing are designed, respectively, for the users to check the origin information of purchased fruits to achieve the traceability for green fruits. The traceability information includes key links such as locality environment, production, processing, distribution and consumption of fruits.
green fruits
/
safety traceability
/
tracing system
吕军海;关军锋;闵文江.
基于一维条码绿色果品质量安全追溯系统的建立.
科技导报,
2010
, 28
(21)
: 59
-62
.
.
A Tracing System Based on One-dimensional Electronic Code for Quality Safety of Green Fruits[J].
Science & Technology Review ,
2010
, 28
(21)
: 59
-62
.
2010年第28卷第21期
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接收时间:2010-06-08
首发时间:2010-11-13
出版时间:2010-11-13
收稿日期:2010-06-08
修回日期:2010-10-27
https://castjournals.cast.org.cn/joweb/kjdb/CN/1242120857590497691
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2种不同金属材料的力学参数
科 Family 属数 Number of genus 种数 Number of species 占总种数比例 Percentage of total species (%) 属 Genus 种数 Number of species 占总种数比例 Percentage of total species (%) 鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78 小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39 多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39 红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87 小菇属 Mycena 11 5.26 光柄菇属 Pluteus 5 2.39 红菇属 Russula 17 8.13 栓菌属 Trametes 5 2.39
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