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科技导报
|研究报告
2006
, 24
(0605) :
86
-88
中国节水农业战略思考与研发重点
全屏
吴普特,冯浩,牛文全,赵西宁
作者信息
西北农林科技大学中国科学院水利部水土保持研究所 陕西杨凌
通讯作者:
吴普特
Research Emphasis and Reflection of Strategy for Water Saving Agriculture in China
Affiliations
出版时间: 2006-05-10
文章导航
从分析我国战略水安全与粮食安全所引发的农业用水矛盾出发,认为解决这一矛盾的唯一出路在于依靠科学技术大力发展现代节水高效农业。据此,从战略层面对我国发展节水农业的总体思路进行了思考,提出到2020年,即近15年内,在不增加农业总用水量的前提下,通过提高农业用水利用率和作物水分利用效率,可基本满足我国粮食安全用水需求的重要观点,在此基础上,进一步提出了为实现上述目标近期我国节水农业领域应研究的若干重点。
节水农业
/
粮食安全
/
生物节水
/
节水灌溉
/
非传统水资源
/
技术集成
Based on the contradiction for agricultural water in safe water-strategy and safe food-strategy of China, the authors considered the only outlet for resolving the contradiction to develop the water efficient agriculture depending on innovation of science and technology. Furthermore, the authors analyzed the general idea for developing the water efficient agriculture from strategy aspect. On the premise of no-increasing agricultural water, the authors put forward an important view for meeting food safety water demand 15 years in the future by improving utilization ratio and utilization efficiency of agricultural water. Finally, the authors suggested five of research emphases including the biological water saving technology, inferior water resources development technology, water saving irrigation technology and product, dryland water high-efficient agriculture, and the regional development mode of water saving in field for water saving agriculture.
water saving agriculture
/
food safety
/
biological water saving
/
water saving irrigation
/
inferior water resources
/
technological innovation and integration
吴普特;冯浩;牛文全;赵西宁.
中国节水农业战略思考与研发重点.
科技导报,
2006
, 24
(0605)
: 86
-88
.
.
Research Emphasis and Reflection of Strategy for Water Saving Agriculture in China[J].
Science & Technology Review ,
2006
, 24
(0605)
: 86
-88
.
2006年第24卷第0605期
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文章信息
接收时间:2005-06-25
首发时间:2006-05-10
出版时间:2006-05-10
收稿日期:2005-06-25
修回日期:1900-01-01
https://castjournals.cast.org.cn/joweb/kjdb/CN/1242118051299131916
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2种不同金属材料的力学参数
科 Family 属数 Number of genus 种数 Number of species 占总种数比例 Percentage of total species (%) 属 Genus 种数 Number of species 占总种数比例 Percentage of total species (%) 鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78 小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39 多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39 红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87 小菇属 Mycena 11 5.26 光柄菇属 Pluteus 5 2.39 红菇属 Russula 17 8.13 栓菌属 Trametes 5 2.39
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