Article(id=1242117158713496264, tenantId=1146029695717560320, journalId=1146031591421210625, issueId=1242117113696031283, articleNumber=null, orderNo=null, doi=null, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1247587200000, receivedDateStr=2009-07-15, revisedDate=1249315200000, revisedDateStr=2009-08-04, acceptedDate=null, acceptedDateStr=null, onlineDate=1252771200000, onlineDateStr=2009-09-13, pubDate=1252771200000, pubDateStr=2009-09-13, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1252771200000, onlineIssueDateStr=2009-09-13, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1774073408053, creator=sys-migrate, updateTime=1774073408053, updator=sys-migrate, issue=Issue{id=1242117113696031283, tenantId=1146029695717560320, journalId=1146031591421210625, year='2009', volume='27', issue='0917', pageStart='3', pageEnd='140', issueExtLink='null', onlineDate='null', pubDate='1252771200000', pubDateStr='2009-09-13', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=3, issueType=-1, specialIssue=null, createTime=1774073397321, creator='sys-migrate', updateTime=1774073397321, updator='sys-migrate', preIssue=null, nextIssue=null, articleTotal=null, ext=null, issueFiles=null, downloadFileDto=null}, startPage=73, endPage=76, ext={EN=ArticleExt(id=1242117162530308443, articleId=1242117158713496264, tenantId=1146029695717560320, journalId=1146031591421210625, language=EN, title=Study on Quality Standard of Prepared Slices of Rhizoma Cimicifugae, columnId=1242116080374710456, journalTitle=Science & Technology Review, columnName=Articles, runingTitle=null, highlight=null, articleAbstract=The dried rhizomes, which encompass three species namely Cimicifuga heracleifolia, C. dahurica and C. foetida, and known in traditional Chinese medicine as "Sheng-Ma", are officially listed in Chinese pharmacopoeia and clinically available for treatment of wind-heat headache, sore throat, toothache and uterine prolapse. There are no detailed standards about the quality of prepared slices of Rhizoma Cimicifugae. In this paper, an integrated quality assessment of prepared slices of Rhizoma Cimicifugae is proposed. Some methods such as character identification, thin-layer identification, check of water, ash, and ethanol soluble extract are established to evaluate the quality. On the basis of these examinations, the quality standards of all indices can be formulated. The average values of the indices of the prepared slices of Rhizoma Cimicifugae are the moisture of 12.20%, the total ash of 8%, the acid-insoluble ash of 1.48%, the 95% ethanol extract of 16.28%. It is suggested by the present paper that the quality standards of prepared slices of Rhizoma Cimicifugae could be tentatively set as follows: the moisture of not more than 13%, the total ash of not more than 8.0%, the acid-insoluble ash of not more than 4.0%, the 95% ethanol extract of no less than 16.0%., authors=null, authorsList=null, authorCompany=null, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=imLworVTRufOjrxkI8/HSw==, pdfFileSize=688960, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1242117160236028636, articleId=1242117158713496264, tenantId=1146029695717560320, journalId=1146031591421210625, language=CN, title=升麻饮片质量标准研究, columnId=1146540929516700224, journalTitle=科技导报, columnName=研究论文, runingTitle=null, highlight=null, articleAbstract=升麻为毛茛科植物大三叶升麻、兴安升麻或升麻的干燥根茎，具有清热解毒、发表透疹、升阳举陷的功能。主治时疫火毒、口疮、咽痛、斑疹、头痛寒热、痈肿疮毒、中气下陷、脾虚泄泻等症。升麻药材虽有国家标准，但升麻饮片目前还没有国家标准，其质量无法得到有效控制。本研究按照中国药典委员会对中药质量标准的要求，着重从性状、鉴别、检查等项进行试验，测定了12个不同批次和产地的升麻饮片的水分、总灰分、酸不溶性灰分、醇溶性浸出物，并进行显微鉴别和薄层鉴别研究，在此基础上建立各指标的质量控制标准。建议升麻饮片的质量标准暂定为：水分不超过13%，总灰分不高于8.0%,酸不溶性灰分不超过4.0%，95%乙醇溶液浸出物不低于16.0%。, authors=姚梅芬^1,2，王岳峰¹，李 展²，潘瑞乐²，赵晓宏²，贾晓光³，斯建勇², authorsList=姚梅芬;王岳峰;李 展;潘瑞乐;赵晓宏;贾晓光;斯建勇, authorCompany=1. 西南交通大学药学院，成都 6100312. 中国医学科学院北京协和医学院药用植物研究所，北京 1001933. 新疆中药民族药研究所，乌鲁木齐 830002, correspAuthors=null, authorNote=null, correspAuthorsNote=斯建勇, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=HBQ0Uv2ZiJ6JHfAhKSnTMg==, pdfFileSize=688960, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, 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