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The article then reviews the practical history of food security with the Chinese path to modernization, and finds that China has realized the transformations from "not having enough to eat" to "eating well", from "relying on production areas" to "relying on the whole country", from "food sufficiency" to "spiritual abundance", from "focusing on output" to "focusing on greenness", and from "passive participation" to "proactive construction", and has stepped out of a path of food security in line with Chinese characteristics. In the future, China should promote the transformation of food security from quantitative security to quality and capacity security, improve the mechanism for guaranteeing the income of grain farmers and the compensation mechanism for the benefits of the main production areas, promote the coordinated development of material and spiritual civilization in the countryside, accelerate the construction of a diversified food supply system based on the concept of the "the greater food approach", and actively participate in the international cooperation on food security and the global governance of food security, in order to effectively improve the level of food security., authors=BA Xuezhen, ZHONG Yu, authorsList=BA Xuezhen, ZHONG Yu, authorCompany=Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, 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科技导报 |专题:中国式现代化 2024 , 42 (6) : 35 -41
中国式现代化道路下的粮食安全:实践历程与提升路径
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巴雪真, 钟钰
作者信息
    中国农业科学院农业经济与发展研究所, 北京 100081
通讯作者:
钟钰,研究员,研究方向为农业经济理论与政策,电子信箱: zhongyu@caas.cn
作者简介:
巴雪真,博士研究生,研究方向为农业经济理论与政策,电子信箱: baxuezhen@163.com
Food Security with the Chinese Path to Modernization: Course of Practice and Path to Enhancement
  • BA Xuezhen, ZHONG Yu
  • Affiliations
      Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China
    出版时间: 2024-03-28 doi: 10.3981/j.issn.1000-7857.2024.06.004
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    确保粮食安全是中国式现代化建设的基础保障和必然要求。辨析了中国式现代化与粮食安全的内在联系,即中国粮食安全是14亿多人吃饱吃好的重要基础、实现全体人民共同富裕的组成部分、满足物质文明进而追求精神文明的重要前提、人与自然和谐共生的产物以及世界和平发展的重要保障。回顾了中国式现代化道路下粮食安全的实践历程,中国实现了从“吃不饱”到“吃得好”、从“压产区”到“一盘棋”、从“粮食足”到“精神富”、从“重产出”到“强绿色”、从“被动参与”到“主动建设”的转变,走出了一条符合中国特色的粮食安全道路。提出了未来应从推进粮食安全由数量安全向质量和能力安全转变、健全种粮农民收益保障机制和主产区利益补偿机制、推动乡村实现物质文明与精神文明建设协调发展、基于大食物观加快构建多元化食物供给体系、积极参与粮食安全国际合作及全球粮食安全治理等方面努力,切实提高粮食安全保障水平。
    中国式现代化  /  粮食安全  /  粮食生产
    Ensuring food security is the basic guarantee and necessary requirement for Chinese modernization. This article analyses the intrinsic connection between Chinese modernization and food security: food security in China is an important foundation for more than 1.4 billion people to be well-fed and well-eaten, an integral part of realizing the common prosperity of the entire population, an important prerequisite for the satisfaction of material civilization and then for the pursuit of spiritual civilization, a product of the harmonious coexistence of human beings and nature, and an important guarantee of world peace and development. The article then reviews the practical history of food security with the Chinese path to modernization, and finds that China has realized the transformations from "not having enough to eat" to "eating well", from "relying on production areas" to "relying on the whole country", from "food sufficiency" to "spiritual abundance", from "focusing on output" to "focusing on greenness", and from "passive participation" to "proactive construction", and has stepped out of a path of food security in line with Chinese characteristics. In the future, China should promote the transformation of food security from quantitative security to quality and capacity security, improve the mechanism for guaranteeing the income of grain farmers and the compensation mechanism for the benefits of the main production areas, promote the coordinated development of material and spiritual civilization in the countryside, accelerate the construction of a diversified food supply system based on the concept of the "the greater food approach", and actively participate in the international cooperation on food security and the global governance of food security, in order to effectively improve the level of food security.
    Chinese path to modernization  /  food security  /  grain production
    巴雪真, 钟钰. 中国式现代化道路下的粮食安全:实践历程与提升路径. 科技导报, 2024 , 42 (6) : 35 -41 . DOI: 10.3981/j.issn.1000-7857.2024.06.004
    BA Xuezhen, ZHONG Yu. Food Security with the Chinese Path to Modernization: Course of Practice and Path to Enhancement[J]. Science & Technology Review, 2024 , 42 (6) : 35 -41 . DOI: 10.3981/j.issn.1000-7857.2024.06.004

      国家社会科学基金一般项目(21BJY131);中国农业科学院科技创新工程项目(10-IAED-01-2024)

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    doi: 10.3981/j.issn.1000-7857.2024.06.004
    • 接收时间:2023-10-07
    • 首发时间:2024-05-10
    • 出版时间:2024-03-28
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    • 收稿日期:2023-10-07
    • 修回日期:2023-12-21
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    钟钰,研究员,研究方向为农业经济理论与政策,电子信箱: zhongyu@caas.cn
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    species
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    Percentage of
    total species (%)

    Genus
    种数
    Number of
    species
    占总种数比例
    Percentage of total
    species (%)
    鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
    小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
    多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
    红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
    小菇属 Mycena 11 5.26
    光柄菇属 Pluteus 5 2.39
    红菇属 Russula 17 8.13
    栓菌属 Trametes 5 2.39
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