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The European Union attaches great importance to research and innovation in food systems. The study of EU’s policies to support food system research and innovation can provide reference for the reform of China's policies to support food system research and innovation in its new development stage. In this paper, it reviews the historical evolution and framework of the EU's support policy for research and development innovation of food system, the fund structure, key support areas, and support characteristics. It also shows that the EU’s fund for research and development of food system comes from both the EU and its member states. Among them, the Framework Programmes provide funding support for research and development innovation. Food 2030 provides policy guidance; The research and development expenditure on food systems continues to increase, and shows a trend consistent with the priorities and paths of Food 2030; The fund focuses on the primary production sector and pays attention to research and development of basic projects, as well as the participation of small and medium-sized enterprises. Combining with the analysis of China's policies to support food system R&D innovation, it has made some policy recommendations, such as increasing R&D innovation funding support, establishing a multi-party participation mechanism to form policy synergy, improving basic R&D support, and focusing on transformation of market-side achievement., authors=CUI Haixia1 , GAO Yidan1 , ZONG Yixiang1,2 , authorsList=CUI Haixia, GAO Yidan, ZONG Yixiang, authorCompany=1. School of Economics and Management, Hebei Agricultural University, Baoding 071000, China; 2. 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articleAbstract=欧盟高度重视食物系统研发创新。分析了欧盟食物系统研发创新支持政策历史沿革和政策架构、食物系统研发资金构成、重点支持领域和支持特征。欧盟食物系统研发资金来自欧盟和成员国2个层面,其中,《框架协议》为研发创新提供资金支持,《食物2030》为食物系统研发创新提供政策指引;食物系统研发支出不断提高,且呈现与《食物2030》优先事项和路径一致趋势;重点关注初级生产部门;注重基础项目研发以及中小企业参与。结合中国食物系统研发创新支持政策分析,提出加大研发创新资金支持、构建多主体参与机制形成政策合力、提高基础研发支持和关注市场端成果转化等政策建议。, authors=崔海霞1 , 高一丹1 , 宗义湘1,2 , authorsList=崔海霞, 高一丹, 宗义湘, authorCompany=1. 河北农业大学经济管理学院, 保定 071000; 2. 河北农业大学乡村振兴战略研究中心, 保定 071000, correspAuthors=null, authorNote=崔海霞,副教授,研究方向为农业绿色发展支持政策、农产品贸易,电子信箱:hx_cui79@126.com;宗义湘(通信作者),教授,研究方向为农业政策、农村产业经济,电子信箱:zyx_0625@126.com, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=ApNzMMwa/cHhD21lZH3rPA==, pdfFileSize=2005244, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, 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科技导报
| 专题:粮食产业高质量发展 2024, 42(16): 98-107
欧盟食物系统研发创新支持政策的经验
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崔海霞1 , 高一丹1 , 宗义湘1,2
作者信息
1. 河北农业大学经济管理学院, 保定 071000; 2. 河北农业大学乡村振兴战略研究中心, 保定 071000
Experience and reference of EU food system research and development innovation support policies
Affiliations
出版时间: 2024-08-28
doi: 10.3981/j.issn.1000-7857.2024.01.00199
文章导航
欧盟高度重视食物系统研发创新。分析了欧盟食物系统研发创新支持政策历史沿革和政策架构、食物系统研发资金构成、重点支持领域和支持特征。欧盟食物系统研发资金来自欧盟和成员国2个层面,其中,《框架协议》为研发创新提供资金支持,《食物2030》为食物系统研发创新提供政策指引;食物系统研发支出不断提高,且呈现与《食物2030》优先事项和路径一致趋势;重点关注初级生产部门;注重基础项目研发以及中小企业参与。结合中国食物系统研发创新支持政策分析,提出加大研发创新资金支持、构建多主体参与机制形成政策合力、提高基础研发支持和关注市场端成果转化等政策建议。
Science and technology support is indispensable to ensure food security. The European Union attaches great importance to research and innovation in food systems. The study of EU’s policies to support food system research and innovation can provide reference for the reform of China's policies to support food system research and innovation in its new development stage. In this paper, it reviews the historical evolution and framework of the EU's support policy for research and development innovation of food system, the fund structure, key support areas, and support characteristics. It also shows that the EU’s fund for research and development of food system comes from both the EU and its member states. Among them, the Framework Programmes provide funding support for research and development innovation. Food 2030 provides policy guidance; The research and development expenditure on food systems continues to increase, and shows a trend consistent with the priorities and paths of Food 2030; The fund focuses on the primary production sector and pays attention to research and development of basic projects, as well as the participation of small and medium-sized enterprises. Combining with the analysis of China's policies to support food system R&D innovation, it has made some policy recommendations, such as increasing R&D innovation funding support, establishing a multi-party participation mechanism to form policy synergy, improving basic R&D support, and focusing on transformation of market-side achievement.
EU
/
R&D innovation support policies
/
food system
崔海霞, 高一丹, 宗义湘.
欧盟食物系统研发创新支持政策的经验.
科技导报,
2024
, 42
(16)
: 98
-107
.
DOI: 10.3981/j.issn.1000-7857.2024.01.00199
CUI Haixia, GAO Yidan, ZONG Yixiang.
Experience and reference of EU food system research and development innovation support policies[J].
Science & Technology Review ,
2024
, 42
(16)
: 98
-107
.
DOI: 10.3981/j.issn.1000-7857.2024.01.00199
2024年第42卷第16期
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文章信息
doi: 10.3981/j.issn.1000-7857.2024.01.00199
接收时间:2023-11-20
首发时间:2024-09-05
出版时间:2024-08-28
收稿日期:2023-11-20
修回日期:2024-04-11
https://castjournals.cast.org.cn/joweb/kjdb/CN/10.3981/j.issn.1000-7857.2024.01.00199
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2种不同金属材料的力学参数
科 Family 属数 Number of genus 种数 Number of species 占总种数比例 Percentage of total species (%) 属 Genus 种数 Number of species 占总种数比例 Percentage of total species (%) 鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78 小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39 多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39 红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87 小菇属 Mycena 11 5.26 光柄菇属 Pluteus 5 2.39 红菇属 Russula 17 8.13 栓菌属 Trametes 5 2.39
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