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A total of 35 specific pathogen free (SPF) male Wistar mice are randomly divided into 5 groups given alcohol, equivalent distilled water or an isocaloric amount of dextrose intragastrically for 8 weeks. The two groups of alcohol-induced rats are fed with AIN-93G rodent diets including 0.04% and 0.16% 5'-nucleotides, respectively. Body weight (bw), renal function indexes and serum concentration of ICAM-1 and PCM-1 are measured, and renal pathologic changes stained by hematoxylin and eosin stain are observed by election microscope. The result shows that dietary 5'-nucleotides can reduce the rise of urinary protein per 24 h and level of blood serum creatinine (SCr) induced by alcohol, as well as the blood urea nitrogen (BUN) in the 0.16% NTs group. And compared to the alcohol group, the endogenous creatinine clearance are decreased significantly in the 0.04% and 0.16% NTs groups. The renal lesions present glomerular mesangium proliferation, inflammatory cell infiltration in tubule-interstitial and vacuolation or swell of renal tubule epithelium in the alcohol group, which are less in both NTs groups. The serum concentrations of ICAM-1 and PCM-1 of NTs groups are also lower than those of the alcohol group. What's more, the expression changes of PCX-1, TGF-β and fibronectin (FN) in kidney induced by alcohol are repaired by NTs supplement. In conclusion, the dietary 5'-nucleotides can protect kidney from injury induced by alcohol in mice., authors=WANG Nan, CAI Xiaxia, BAO Lei, LIU Rui, REN Jinwei, XU Meihong, LI Yong, authorsList=WANG Nan, CAI Xiaxia, BAO Lei, LIU Rui, REN Jinwei, XU Meihong, LI Yong, authorCompany=Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing 100191, China, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=egE/GTudlt+gFheZKvxodA==, pdfFileSize=5530785, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1242136062252884970, articleId=1242136059182654404, tenantId=1146029695717560320, journalId=1146031591421210625, language=CN, title=膳食5'-核苷酸对大鼠酒精性肾损伤保护作用的研究, columnId=1146540929516700224, journalTitle=科技导报, columnName=研究论文, runingTitle=null, highlight=null, articleAbstract=为研究膳食5'-核苷酸对大鼠酒精性肾损伤的保护作用,选取35只SPF级雄性Wistar大鼠,随机分成5组:普通对照组、酒精组、葡萄糖等热量组、酒精+0.04%核苷酸干预组、酒精+0.16%核苷酸干预组。连续灌胃8周后,测定体重、肾体比、血肌酐(SCr)、尿肌酐(UCr)、血尿素氮(BUN)及24 h尿蛋白等相关指标;计算内生肌酐清除率(Ccr);检测血清炎症因子细胞间黏附分子-1(ICAM-1)、单核细胞趋化因子-1(MCP-1)水平;HE染色观察肾脏组织病理学改变;免疫组化法观察肾脏足细胞标志蛋白PCX-1、肾间质转化生长因子-β(TGF-β)和纤连蛋白(FN)的表达。结果表明:膳食5'-核苷酸能够降低酒精引起的大鼠24 h尿蛋白、血肌酐升高并提高内生肌酐清除率(P <0.05),0.16%核苷酸干预组还能显著降低酒精引起的大鼠血尿素氮升高(P <0.05);减轻酒精导致的肾脏组织结构病理改变及血清炎症因子ICAM-1、MCP-1水平的升高(P <0.05);同时减轻甚至逆转酒精导致的肾脏PCX-1、TGF-β和FN表达的改变。由此可知,膳食5'-核苷酸可以通过减轻血液炎症反应,调节肾脏蛋白质分子的表达,对酒精造成的大鼠肾损伤产生一定的保护作用。, authors=王楠, 蔡夏夏, 鲍雷, 刘睿, 任金威, 徐美虹, 李勇, authorsList=王楠, 蔡夏夏, 鲍雷, 刘睿, 任金威, 徐美虹, 李勇, authorCompany=北京大学医学部公共卫生学院营养与食品卫生学系, 北京 100191, correspAuthors=null, authorNote=王楠,硕士研究生,研究方向为营养与疾病,电子信箱:wangnan0818@sina.com。, 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科技导报
|研究论文
2017
, 35
(10) :
64
-70
膳食5'-核苷酸对大鼠酒精性肾损伤保护作用的研究
全屏
王楠, 蔡夏夏, 鲍雷, 刘睿, 任金威, 徐美虹, 李勇
作者信息
北京大学医学部公共卫生学院营养与食品卫生学系, 北京 100191
通讯作者:
李勇(通信作者),教授,研究方向为营养与疾病,电子信箱:li-yong@bjmu.edu.cn
作者简介:
王楠,硕士研究生,研究方向为营养与疾病,电子信箱:wangnan0818@sina.com。
Protective effect of dietary 5'-nucleotides on alcohol-induced kidney injury of mice
WANG Nan, CAI Xiaxia, BAO Lei, LIU Rui, REN Jinwei, XU Meihong, LI Yong
Affiliations
Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing 100191, China
出版时间: 2017-05-28
doi: 10.3981/j.issn.1000-7857.2017.10.008
文章导航
为研究膳食5'-核苷酸对大鼠酒精性肾损伤的保护作用,选取35只SPF级雄性Wistar大鼠,随机分成5组:普通对照组、酒精组、葡萄糖等热量组、酒精+0.04%核苷酸干预组、酒精+0.16%核苷酸干预组。连续灌胃8周后,测定体重、肾体比、血肌酐(SCr)、尿肌酐(UCr)、血尿素氮(BUN)及24 h尿蛋白等相关指标;计算内生肌酐清除率(Ccr);检测血清炎症因子细胞间黏附分子-1(ICAM-1)、单核细胞趋化因子-1(MCP-1)水平;HE染色观察肾脏组织病理学改变;免疫组化法观察肾脏足细胞标志蛋白PCX-1、肾间质转化生长因子-β(TGF-β)和纤连蛋白(FN)的表达。结果表明:膳食5'-核苷酸能够降低酒精引起的大鼠24 h尿蛋白、血肌酐升高并提高内生肌酐清除率(P <0.05),0.16%核苷酸干预组还能显著降低酒精引起的大鼠血尿素氮升高(P <0.05);减轻酒精导致的肾脏组织结构病理改变及血清炎症因子ICAM-1、MCP-1水平的升高(P <0.05);同时减轻甚至逆转酒精导致的肾脏PCX-1、TGF-β和FN表达的改变。由此可知,膳食5'-核苷酸可以通过减轻血液炎症反应,调节肾脏蛋白质分子的表达,对酒精造成的大鼠肾损伤产生一定的保护作用。
This paper investigates the protective effects of dietary 5'-nucleotides on alcohol-induced kidney injury of mice. A total of 35 specific pathogen free (SPF) male Wistar mice are randomly divided into 5 groups given alcohol, equivalent distilled water or an isocaloric amount of dextrose intragastrically for 8 weeks. The two groups of alcohol-induced rats are fed with AIN-93G rodent diets including 0.04% and 0.16% 5'-nucleotides, respectively. Body weight (bw), renal function indexes and serum concentration of ICAM-1 and PCM-1 are measured, and renal pathologic changes stained by hematoxylin and eosin stain are observed by election microscope. The result shows that dietary 5'-nucleotides can reduce the rise of urinary protein per 24 h and level of blood serum creatinine (SCr) induced by alcohol, as well as the blood urea nitrogen (BUN) in the 0.16% NTs group. And compared to the alcohol group, the endogenous creatinine clearance are decreased significantly in the 0.04% and 0.16% NTs groups. The renal lesions present glomerular mesangium proliferation, inflammatory cell infiltration in tubule-interstitial and vacuolation or swell of renal tubule epithelium in the alcohol group, which are less in both NTs groups. The serum concentrations of ICAM-1 and PCM-1 of NTs groups are also lower than those of the alcohol group. What's more, the expression changes of PCX-1, TGF-β and fibronectin (FN) in kidney induced by alcohol are repaired by NTs supplement. In conclusion, the dietary 5'-nucleotides can protect kidney from injury induced by alcohol in mice.
nucleotides
/
alcoholic renal injury
/
protective effect
/
rats
王楠, 蔡夏夏, 鲍雷, 刘睿, 任金威, 徐美虹, 李勇.
膳食5'-核苷酸对大鼠酒精性肾损伤保护作用的研究.
科技导报,
2017
, 35
(10)
: 64
-70
.
DOI: 10.3981/j.issn.1000-7857.2017.10.008
WANG Nan, CAI Xiaxia, BAO Lei, LIU Rui, REN Jinwei, XU Meihong, LI Yong.
Protective effect of dietary 5'-nucleotides on alcohol-induced kidney injury of mice[J].
Science & Technology Review ,
2017
, 35
(10)
: 64
-70
.
DOI: 10.3981/j.issn.1000-7857.2017.10.008
2017年第35卷第10期
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文章信息
doi: 10.3981/j.issn.1000-7857.2017.10.008
接收时间:2016-03-03
首发时间:2017-05-25
出版时间:2017-05-28
收稿日期:2016-03-03
修回日期:2016-12-13
通讯作者:
李勇(通信作者),教授,研究方向为营养与疾病,电子信箱:li-yong@bjmu.edu.cn
https://castjournals.cast.org.cn/joweb/kjdb/CN/10.3981/j.issn.1000-7857.2017.10.008
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2种不同金属材料的力学参数
科 Family 属数 Number of genus 种数 Number of species 占总种数比例 Percentage of total species (%) 属 Genus 种数 Number of species 占总种数比例 Percentage of total species (%) 鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78 小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39 多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39 红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87 小菇属 Mycena 11 5.26 光柄菇属 Pluteus 5 2.39 红菇属 Russula 17 8.13 栓菌属 Trametes 5 2.39
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