Article(id=1325115729363730849, tenantId=1146029695717560320, journalId=1255847867265597444, issueId=1325115694651670631, articleNumber=null, orderNo=null, doi=null, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1348502400000, receivedDateStr=2012-09-25, revisedDate=1354982400000, revisedDateStr=2012-12-09, acceptedDate=null, acceptedDateStr=null, onlineDate=1793861809340, onlineDateStr=2026-11-05, pubDate=1387036800000, pubDateStr=2013-12-15, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1793861809340, onlineIssueDateStr=2026-11-05, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1793861809340, creator=13701087609, updateTime=1793861809340, updator=13701087609, issue=Issue{id=1325115694651670631, tenantId=1146029695717560320, journalId=1255847867265597444, year='2013', volume='27', issue='6', pageStart='793', pageEnd='945', issueExtLink='null', onlineDate='null', pubDate='1387036800000', pubDateStr='2013-12-15', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1793861801063, creator='13701087609', updateTime=1793861801063, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext=null, issueFiles=null, downloadFileDto=null}, startPage=936, endPage=941, ext={EN=ArticleExt(id=1325115729539891618, articleId=1325115729363730849, tenantId=1146029695717560320, journalId=1255847867265597444, language=EN, title=Effects of Dynamic High-pressure Microfluidization Treatment on Vitamin C, the Total Polyphenol Content and the Antioxidant Activity of Pineapple Juice, columnId=null, journalTitle=Chinese Journal of High Pressure Physics, columnName=null, runingTitle=null, highlight=null, articleAbstract=

The effect of dynamic high-pressure microfluidization (DHPM) treatment on vitamin C, the total polyphenol content and the antioxidant activity of fresh pineapple juice was studied. Results indicated that the vitamin C content decreased after DHPM treatment. Under the pressure of 30 MPa, the loss of vitamin C was most. The total polyphenol content in fresh pineapple juice showed different degree of reduction after DHPM treatment. Under the pressure of 60 MPa, the total polyphenol content was the lowest, which was about 383.19 mg/L. The antioxidant capacity of pineapple juice decreased after the different DHPM pressure treatment compared to the untreated one by phosphomolybdenum method and ferric reducing/antioxidant power assay.

, authors=Ti LI, Qian LI, Jin-Long XU, Cheng-Mei LIU, Zhao-Yun WANG, authorsList=Ti LI, Qian LI, Jin-Long XU, Cheng-Mei LIU, Zhao-Yun WANG, authorCompany=null, correspAuthors=Cheng-Mei LIU, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1325115729757995427, articleId=1325115729363730849, tenantId=1146029695717560320, journalId=1255847867265597444, language=CN, title=动态高压微射流对菠萝汁维生素C、总酚含量及其抗氧化性的影响, columnId=0, journalTitle=高压物理学报, columnName=, runingTitle=null, highlight=null, articleAbstract=

以鲜榨菠萝汁为原料，研究了动态高压微射流（DHPM）对菠萝汁中维生素C、总酚含量及其抗氧化活性的影响。结果显示，经过不同压力DHPM处理后，菠萝汁中维生素C含量显著减少，压力为30 MPa时维生素C损失最多；经DHPM不同压力处理后菠萝汁中总酚含量呈现不同程度的降低，经DHPM 60 MPa处理后，菠萝汁中总酚含量最低，为0.383 mg/mL；经不同压力DHPM处理后的菠萝汁的总抗氧化能力和FRAP抗氧化活性与未经处理的鲜榨菠萝汁相比均下降。

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李俶（1971—），女，博士，副教授，主要从事天然产物的提取与应用，E-mail：liti@ncu.edu.cn

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李俶（1971—），女，博士，副教授，主要从事天然产物的提取与应用，E-mail：liti@ncu.edu.cn

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