Article(id=1325114978772058619, tenantId=1146029695717560320, journalId=1255847867265597444, issueId=1325114904314786565, articleNumber=null, orderNo=null, doi=null, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1296316800000, receivedDateStr=2011-01-30, revisedDate=1305475200000, revisedDateStr=2011-05-16, acceptedDate=null, acceptedDateStr=null, onlineDate=1793861630385, onlineDateStr=2026-11-05, pubDate=1344960000000, pubDateStr=2012-08-15, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1793861630385, onlineIssueDateStr=2026-11-05, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1793861630385, creator=13701087609, updateTime=1793861630385, updator=13701087609, issue=Issue{id=1325114904314786565, tenantId=1146029695717560320, journalId=1255847867265597444, year='2012', volume='26', issue='4', pageStart='361', pageEnd='480', issueExtLink='null', onlineDate='null', pubDate='1344960000000', pubDateStr='2012-08-15', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1793861612632, creator='13701087609', updateTime=1793861612632, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext=null, issueFiles=null, downloadFileDto=null}, startPage=375, endPage=381, ext={EN=ArticleExt(id=1325114979174711804, articleId=1325114978772058619, tenantId=1146029695717560320, journalId=1255847867265597444, language=EN, title=Design of Ultra High Hydrostatic Pressure Equipment and Experimental Research on Enzyme Inactivation, columnId=null, journalTitle=Chinese Journal of High Pressure Physics, columnName=null, runingTitle=null, highlight=null, articleAbstract=

An ultra high hydrostatic pressure device with operating pressure of up to 1.6 GPa is designed and developed, and its design principle, structural characteristics and major technical difficulties are introduced. The structures and optimum parameters of high pressure processing chamber, sealing system and pressure sensor system are also studied and determined. The performance test results prove that it has the advantages of reasonable structure, easy operation, steady performance and reliable security. Furthermore, the pressure-resistant mushroom polyphenol oxidase is completely inactivated after treated at 1.6 GPa for 1 min by using this equipment.

, authors=Jian-Yong YI1, 3, Chuan-Fan SUN2, Yong-Tao WANG1, Peng DONG1, Huan-Yu WANG4, Xiao-Song HU1, authorsList=Jian-Yong YI, Chuan-Fan SUN, Yong-Tao WANG, Peng DONG, Huan-Yu WANG, Xiao-Song HU, authorCompany=null, correspAuthors=Xiao-Song HU, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1325114979472507389, articleId=1325114978772058619, tenantId=1146029695717560320, journalId=1255847867265597444, language=CN, title=超高静水压装置的研制及钝酶效果试验, columnId=0, journalTitle=高压物理学报, columnName=, runingTitle=null, highlight=null, articleAbstract=

设计开发了UHHP-1600型超高静水压装置,工作压力达到1.6 GPa。阐述了该超高静水压装置的工作原理、结构特点和设计要点,分析并确定了超高静水压承压容器、密封系统和压力控制系统的结构和相关参数。试验表明,整机结构合理、操作方便、性能稳定、安全可靠。利用该装置在1.6 GPa下处理蘑菇多酚氧化酶1 min,可以将其完全钝化。

, authors=易建勇1, 3, 孙传范2, 王永涛1, 董鹏1, 王换玉4, 胡小松1, authorsList=易建勇, 孙传范, 王永涛, 董鹏, 王换玉, 胡小松, authorCompany=null, correspAuthors=胡小松, authorNote=

易建勇(1983-),男,博士研究生,主要从事农产品加工技术与装备研究. E-mail:

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胡小松(1961-),男,教授,博士生导师,主要从事农产品加工技术及装备、农业与食品产业发展战略研究. E-mail:
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超高静水压装置的研制及钝酶效果试验
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易建勇 1, 3 , 孙传范 2 , 王永涛 1 , 董鹏 1 , 王换玉 4 , 胡小松 1
高压物理学报 | 2012,26(4): 375-381
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高压物理学报 | 2012 , 26 (4) : 375 -381
超高静水压装置的研制及钝酶效果试验
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易建勇1, 3 , 孙传范2, 王永涛1, 董鹏1, 王换玉4, 胡小松1
作者信息
  • 1.中国农业大学食品科学与营养工程学院,北京 100083
  • 2.科学技术部中国农村技术开发中心,北京 100045
  • 3.中国农业科学院农产品加工研究所,北京 100193
  • 4.包头科发高压科技有限责任公司,内蒙古 包头 014030
通讯作者:
胡小松(1961-),男,教授,博士生导师,主要从事农产品加工技术及装备、农业与食品产业发展战略研究. E-mail:
作者简介:

易建勇(1983-),男,博士研究生,主要从事农产品加工技术与装备研究. E-mail:

Design of Ultra High Hydrostatic Pressure Equipment and Experimental Research on Enzyme Inactivation
Jian-Yong YI1, 3 , Chuan-Fan SUN2, Yong-Tao WANG1, Peng DONG1, Huan-Yu WANG4, Xiao-Song HU1
Affiliations
  • 1.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
  • 2.China Rural Technology Development Center, Ministry of Education, Beijing 100045, China
  • 3.Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
  • 4.Baotou KeFa High Pressure Technology Limited Company, Baotou 014030, China
出版时间: 2012-08-15
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设计开发了UHHP-1600型超高静水压装置,工作压力达到1.6 GPa。阐述了该超高静水压装置的工作原理、结构特点和设计要点,分析并确定了超高静水压承压容器、密封系统和压力控制系统的结构和相关参数。试验表明,整机结构合理、操作方便、性能稳定、安全可靠。利用该装置在1.6 GPa下处理蘑菇多酚氧化酶1 min,可以将其完全钝化。

高静水压  /  食品  /  压力倍减器  /  钝酶  /  多酚氧化酶

An ultra high hydrostatic pressure device with operating pressure of up to 1.6 GPa is designed and developed, and its design principle, structural characteristics and major technical difficulties are introduced. The structures and optimum parameters of high pressure processing chamber, sealing system and pressure sensor system are also studied and determined. The performance test results prove that it has the advantages of reasonable structure, easy operation, steady performance and reliable security. Furthermore, the pressure-resistant mushroom polyphenol oxidase is completely inactivated after treated at 1.6 GPa for 1 min by using this equipment.

high hydrostatic pressure  /  food  /  pressure reduction system  /  enzyme inactivation  /  polyphenol oxidase
易建勇, 孙传范, 王永涛, 董鹏, 王换玉, 胡小松. 超高静水压装置的研制及钝酶效果试验. 高压物理学报, 2012 , 26 (4) : 375 -381 .
Jian-Yong YI, Chuan-Fan SUN, Yong-Tao WANG, Peng DONG, Huan-Yu WANG, Xiao-Song HU. Design of Ultra High Hydrostatic Pressure Equipment and Experimental Research on Enzyme Inactivation[J]. Chinese Journal of High Pressure Physics, 2012 , 26 (4) : 375 -381 .
  • 国家自然科学基金(30972067)
  • 北京市科技计划项目(D10110504660000)
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2012年第26卷第4期
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  • 接收时间:2011-01-30
  • 首发时间:2026-11-05
  • 出版时间:2012-08-15
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  • 收稿日期:2011-01-30
  • 修回日期:2011-05-16
基金
国家自然科学基金(30972067)
北京市科技计划项目(D10110504660000)
作者信息
    1.中国农业大学食品科学与营养工程学院,北京 100083
    2.科学技术部中国农村技术开发中心,北京 100045
    3.中国农业科学院农产品加工研究所,北京 100193
    4.包头科发高压科技有限责任公司,内蒙古 包头 014030

通讯作者:

胡小松(1961-),男,教授,博士生导师,主要从事农产品加工技术及装备、农业与食品产业发展战略研究. E-mail:
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2种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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