Article(id=1324025122268520491, tenantId=1146029695717560320, journalId=1255847867265597444, issueId=1324025103306072959, articleNumber=null, orderNo=null, doi=null, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1245427200000, receivedDateStr=2009-06-20, revisedDate=1254153600000, revisedDateStr=2009-09-29, acceptedDate=null, acceptedDateStr=null, onlineDate=1793601788345, onlineDateStr=2026-11-02, pubDate=1281801600000, pubDateStr=2010-08-15, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1793601788345, onlineIssueDateStr=2026-11-02, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1793601788345, creator=13701087609, updateTime=1793601788345, updator=13701087609, issue=Issue{id=1324025103306072959, tenantId=1146029695717560320, journalId=1255847867265597444, year='2010', volume='24', issue='4', pageStart='241', pageEnd='320', issueExtLink='null', onlineDate='null', pubDate='1281801600000', pubDateStr='2010-08-15', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1793601783825, creator='13701087609', updateTime=1793602712251, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1324028997528584361, tenantId=1146029695717560320, journalId=1255847867265597444, issueId=1324025103306072959, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1324028997528584362, tenantId=1146029695717560320, journalId=1255847867265597444, issueId=1324025103306072959, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=293, endPage=299, ext={EN=ArticleExt(id=1324025123027689516, articleId=1324025122268520491, tenantId=1146029695717560320, journalId=1255847867265597444, language=EN, title=Preparation of Medium-Chain Fatty Acids (MCFA) Nano-Liposome by Means of High Pressure Microfluidization (HPM), columnId=null, journalTitle=Chinese Journal of High Pressure Physics, columnName=null, runingTitle=null, highlight=null, articleAbstract=

Medium-chain fatty acids (MCFA) nano-liposome was prepared and characterized by means of high pressure microfluidization (HPM), sonication and microfiltration, respectively. The average diameter, encapsulated efficiency and stability were investigated after treatment with different pressures and passes number. The results indicated that MCFA liposome prepared by HPM exhibited the smallest average diameter, the largest encapsulated efficiency and the best stability. The smallest average diameter of MCFA liposome could be achieved after a treatment of 6 passes at 120 MPa, with a value of (73.9±10.2) nm, while the encapsulated efficiency was (52.20±9.57)%. The largest encapsulated efficiency of (70.64±11.25)% and loaded efficiency of (9.42±0.83)% were obtained when treated 4 passes at 120 MPa, with an average diameter value of (78.9±21.5) nm. After being treated 4 passes, MCFA liposome exhibited the best stability, with a coefficient value of 0.999 0±3.695 1.

, authors=Wei LIU, Wei-Lin LIU, Cheng-Mei LIU, Shui-Bing YANG, Hui-Juan ZHENG, Jian-Hua LIU, Jian-Hong WANG, authorsList=Wei LIU, Wei-Lin LIU, Cheng-Mei LIU, Shui-Bing YANG, Hui-Juan ZHENG, Jian-Hua LIU, Jian-Hong WANG, authorCompany=null, correspAuthors=Cheng-Mei LIU, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1324025123241599021, articleId=1324025122268520491, tenantId=1146029695717560320, journalId=1255847867265597444, language=CN, title=高压微射流制备纳米中链脂肪酸脂质体的研究, columnId=0, journalTitle=高压物理学报, columnName=, runingTitle=null, highlight=null, articleAbstract=

以中链脂肪酸（MCFA）为模型材料，比较了高压微射流（HPM）、超声波和微孔过滤3种方法处理后的MCFA脂质体，着重研究了HPM的处理压力和处理次数对脂质体的平均粒度、包封率和稳定性的影响。结果表明：相比超声波和微孔过滤法，HPM处理后的MCFA脂质体的平均粒度最小、包封率最高、稳定性良好；在120 MPa压力条件下处理6次时，MCFA脂质体的平均粒度达到最小，为（73.9±10.2）nm，包封率为（52.20±9.57）%；在120 MPa压力条件下处理4次时，包封率和载药量达到最高，分别为（70.64±11.25）%和（9.42±0.83）%，稳定性系数最高，为0.999 0±3.695 1，平均粒度为（78.9±21.5）nm。

, authors=刘伟, 刘玮琳, 刘成梅, 杨水兵, 郑会娟, 刘建华, 王建红, authorsList=刘伟, 刘玮琳, 刘成梅, 杨水兵, 郑会娟, 刘建华, 王建红, authorCompany=null, correspAuthors=刘成梅, authorNote=, correspAuthorsNote=, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=bd4QwcO2o1Iul6H3cdeuBQ==, magXml=wCQiGKMn4+ZJnaFg1ARf6w==, pdfUrl=null, pdf=0xG9uwn1mQwHLpTRnGthwg==, pdfFileSize=627664, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=kZJtdlxrouSRoCup/0lRVA==, mapNumber=null, fund=null)}, authors=[Author(id=1324025123581337650, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1324025122268520491, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=liuwei@ncu.edu.cn, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1324025123824607284, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1324025122268520491, authorId=1324025123581337650, language=EN, stringName=Wei LIU, firstName=Wei, middleName=null, lastName=LIU, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1324025123908493365, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1324025122268520491, authorId=1324025123581337650, language=CN, stringName=刘伟, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=南昌大学食品科学与技术国家重点实验室，江西 南昌　330047, bio={"content":"

刘伟（1972—），男，博士，副教授，主要从事食品高新技术与资源综合利用研究. E-mail：liuwei@ncu.edu.cn

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刘伟（1972—），男，博士，副教授，主要从事食品高新技术与资源综合利用研究. E-mail：liuwei@ncu.edu.cn

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