Article(id=1322983290898096349, tenantId=1146029695717560320, journalId=1255847867265597444, issueId=1322983275433701633, articleNumber=null, orderNo=null, doi=null, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1257868800000, receivedDateStr=2009-11-11, revisedDate=1260547200000, revisedDateStr=2009-12-12, acceptedDate=null, acceptedDateStr=null, onlineDate=1793353396390, onlineDateStr=2026-10-30, pubDate=1271260800000, pubDateStr=2010-04-15, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1793353396390, onlineIssueDateStr=2026-10-30, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1793353396390, creator=13701087609, updateTime=1793353396390, updator=13701087609, issue=Issue{id=1322983275433701633, tenantId=1146029695717560320, journalId=1255847867265597444, year='2010', volume='24', issue='2', pageStart='81', pageEnd='160', issueExtLink='null', onlineDate='null', pubDate='1271260800000', pubDateStr='2010-04-15', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1793353392703, creator='13701087609', updateTime=1793353392703, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext=null, issueFiles=null, downloadFileDto=null}, startPage=136, endPage=142, ext={EN=ArticleExt(id=1322983291149754590, articleId=1322983290898096349, tenantId=1146029695717560320, journalId=1255847867265597444, language=EN, title=Inactivation Effects of Coprinus Comatus Inoculated with Bacterial Spores by High-Pressure Thermal Processing, columnId=null, journalTitle=Chinese Journal of High Pressure Physics, columnName=null, runingTitle=null, highlight=null, articleAbstract=

The combination effect of high hydrostatic pressure and moderate heat on the inactivation effects of coprinus comatus inoculated with bacterial spores was investigated. The results showed that two bacterial spores (Bacillus coagulans and Bacillus stearothermophilus) had a much higher resistance in coprinus comatus than in phosphate buffer solution. Moreover, Bacillus stearothermophilus spore had a much higher resistance than Bacillus coagulans spore at the same pressure and temperature. Survival data were modeled using the linear, Weibull and Log-logistic models to obtain relevant kinetic parameters. The mean square error and regression coefficient suggested that the Log-logistic model produced best fits to all survival curves, following by Weibull model, and the linear model was not adequate for describing these curves. The Log-logistic model could be used to forecast the inactivation curves of bacterial spores by the combination of high hydrostatic pressure and moderate heat.

, authors=Biao-Shi WANG1, Bian-Sheng LI2, Qing-Xiao ZENG2, Juan HUANG2, Zheng RUAN2, Lin LI2, authorsList=Biao-Shi WANG, Bian-Sheng LI, Qing-Xiao ZENG, Juan HUANG, Zheng RUAN, Lin LI, authorCompany=null, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1322983291934089439, articleId=1322983290898096349, tenantId=1146029695717560320, journalId=1255847867265597444, language=CN, title=热压协同处理对接种于鸡腿菇中的细菌芽孢灭活效果的影响, columnId=0, journalTitle=高压物理学报, columnName=, runingTitle=null, highlight=null, articleAbstract=

以鸡腿菇为原料,以凝结芽孢杆菌芽孢和嗜热脂肪芽孢杆菌芽孢为对象菌,研究中温与超高静压协同处理条件下两种对象菌的灭活效果及其相应的动力学变化趋势。研究结果表明:在相同条件下,鸡腿菇中凝结芽孢杆菌芽孢的致死效果优于嗜热脂肪芽孢杆菌;接种于鸡腿菇中的两种对象菌芽孢致死效果均低于磷酸缓冲液中的效果,说明鸡腿菇对这两种细菌芽孢有一定的保护作用。利用线性模型、Weibull模型和Log-logistic模型,对鸡腿菇中两种对象菌芽孢的灭活效果进行拟合,以均方差和回归系数为评价指标,分析了3种模型的拟合效果。结果表明:在所研究的条件下,Log-logistic模型的拟合效果最好,Weibull模型次之,线性模型最差。因此可以通过Log-logistic模型来预测热压协同处理下细菌芽孢的灭活效果。

, authors=王标诗1, 李汴生2, 曾庆孝2, 黄娟2, 阮征2, 李琳2, authorsList=王标诗, 李汴生, 曾庆孝, 黄娟, 阮征, 李琳, authorCompany=null, correspAuthors=null, authorNote=

王标诗(1980—),男,博士,讲师,主要从事食品工程及安全研究. E-mail:

, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=9sftH43ebVTH4vnsbf7Ehw==, magXml=lIgrShCwS58oSksxC7Hmfw==, pdfUrl=null, pdf=Pp6Bvd9VMTuR7T7xjp3jwA==, pdfFileSize=514260, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=2JaH5lnz4vzgFBwPVgvkdw==, mapNumber=null, fund=null)}, authors=[Author(id=1322983293565673704, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=hang_kong2002@163.com, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1322983293641171178, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983293565673704, language=EN, stringName=Biao-Shi WANG, firstName=Biao-Shi, middleName=null, lastName=WANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=1, address=1.School of Chemistry Science and Technology, Zhanjiang Normal College, Zhanjiang 524048, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1322983293729251563, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983293565673704, language=CN, stringName=王标诗, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=1, address=1.湛江师范学院化学科学与技术学院,广东 湛江 524048, bio={"content":"

王标诗(1980—),男,博士,讲师,主要从事食品工程及安全研究. E-mail:

"}, bioImg=null, bioContent=

王标诗(1980—),男,博士,讲师,主要从事食品工程及安全研究. E-mail:

, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1322983293372735713, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, xref=1., ext=[AuthorCompanyExt(id=1322983293381124322, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293372735713, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1.School of Chemistry Science and Technology, Zhanjiang Normal College, Zhanjiang 524048, China), AuthorCompanyExt(id=1322983293389512931, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293372735713, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1.湛江师范学院化学科学与技术学院,广东 湛江 524048)])]), Author(id=1322983293813137645, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, orderNo=1, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1322983293892829423, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983293813137645, language=EN, stringName=Bian-Sheng LI, firstName=Bian-Sheng, middleName=null, lastName=LI, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=2, address=2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1322983293964132592, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983293813137645, language=CN, stringName=李汴生, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=2, address=2.华南理工大学轻工与食品学院,广东 广州 510640, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1322983293477593316, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, xref=2., ext=[AuthorCompanyExt(id=1322983293485981925, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China), AuthorCompanyExt(id=1322983293494370534, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.华南理工大学轻工与食品学院,广东 广州 510640)])]), Author(id=1322983294027047154, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, orderNo=2, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1322983294110933236, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983294027047154, language=EN, stringName=Qing-Xiao ZENG, firstName=Qing-Xiao, middleName=null, lastName=ZENG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=2, address=2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1322983294190625013, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983294027047154, language=CN, stringName=曾庆孝, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=2, address=2.华南理工大学轻工与食品学院,广东 广州 510640, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1322983293477593316, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, xref=2., ext=[AuthorCompanyExt(id=1322983293485981925, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China), AuthorCompanyExt(id=1322983293494370534, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.华南理工大学轻工与食品学院,广东 广州 510640)])]), Author(id=1322983294257733879, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, orderNo=3, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1322983294337425657, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983294257733879, language=EN, stringName=Juan HUANG, firstName=Juan, middleName=null, lastName=HUANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=2, address=2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1322983294421311738, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983294257733879, language=CN, stringName=黄娟, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=2, address=2.华南理工大学轻工与食品学院,广东 广州 510640, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1322983293477593316, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, xref=2., ext=[AuthorCompanyExt(id=1322983293485981925, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China), AuthorCompanyExt(id=1322983293494370534, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.华南理工大学轻工与食品学院,广东 广州 510640)])]), Author(id=1322983294480031996, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, orderNo=4, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1322983294559723774, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983294480031996, language=EN, stringName=Zheng RUAN, firstName=Zheng, middleName=null, lastName=RUAN, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=2, address=2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1322983294635221247, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983294480031996, language=CN, stringName=阮征, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=2, address=2.华南理工大学轻工与食品学院,广东 广州 510640, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1322983293477593316, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, xref=2., ext=[AuthorCompanyExt(id=1322983293485981925, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China), AuthorCompanyExt(id=1322983293494370534, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.华南理工大学轻工与食品学院,广东 广州 510640)])]), Author(id=1322983294723301633, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, orderNo=5, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1322983294815576323, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983294723301633, language=EN, stringName=Lin LI, firstName=Lin, middleName=null, lastName=LI, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=2, address=2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1322983294891073796, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983294723301633, language=CN, stringName=李琳, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=2, address=2.华南理工大学轻工与食品学院,广东 广州 510640, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1322983293477593316, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, xref=2., ext=[AuthorCompanyExt(id=1322983293485981925, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China), AuthorCompanyExt(id=1322983293494370534, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.华南理工大学轻工与食品学院,广东 广州 510640)])])], keywords=[Keyword(id=1322983295012708613, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, language=EN, orderNo=1, keyword=high hydrostatic pressure), Keyword(id=1322983295096594694, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, language=EN, orderNo=2, keyword=moderate heat), Keyword(id=1322983295184675079, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, language=EN, orderNo=3, keyword=coprinus comatus), Keyword(id=1322983295255978248, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, language=EN, orderNo=4, keyword=inactivation), Keyword(id=1322983295323087113, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, language=EN, orderNo=5, keyword=Bacillus coagulans spore), Keyword(id=1322983295390195978, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, language=EN, orderNo=6, keyword=Bacillus stearothermophilus spore), Keyword(id=1322983295457304843, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, language=CN, orderNo=1, keyword=超高静压), Keyword(id=1322983295583133964, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, language=CN, orderNo=2, keyword=中温), Keyword(id=1322983295641854221, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, language=CN, orderNo=3, keyword=鸡腿菇), Keyword(id=1322983295717351694, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, language=CN, orderNo=4, keyword=灭活), Keyword(id=1322983295792849167, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, language=CN, orderNo=5, keyword=凝结芽孢杆菌芽孢), Keyword(id=1322983295885123856, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, language=CN, orderNo=6, keyword=嗜热脂肪芽孢杆菌芽孢)], refs=[Reference(id=1322983297428627732, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[1], rfOrder=0, authorNames=null, journalName=null, refType=null, unstructuredReference=Li B S, Ruan Z. Nonthermal Sterilization Technology and Application[M]. Beijing: Chemical Industry Press, 2004: 121. (in Chinese), articleTitle=null, refAbstract=null), Reference(id=1322983297499930901, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[1], rfOrder=1, authorNames=null, journalName=null, refType=null, unstructuredReference=李汴生, 阮征. 非热杀菌技术及应用[M]. 北京: 化学工业出版社, 2004: 121., articleTitle=null, refAbstract=null), Reference(id=1322983297567039766, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[2], rfOrder=2, authorNames=null, journalName=null, refType=null, unstructuredReference=Wang B S, Zeng Q X, Li B S, et al. Research Advances in Thermal Effect in High Hydrostatic Pressure (HHP) Processing of Food[J]. Transactions of the Chinese Society of Agricultural Engineering, 2007, 23(6): 285-290. (in Chinese), articleTitle=null, refAbstract=null), Reference(id=1322983297650925847, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[2], rfOrder=3, authorNames=null, journalName=null, refType=null, unstructuredReference=王标诗, 曾庆孝, 李汴生, 等. 食品超高静压处理中热效应问题的研究进展[J]. 农业工程学报, 2007, 23(6): 285-290., articleTitle=null, refAbstract=null), Reference(id=1322983297730617624, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[3], rfOrder=4, authorNames=null, journalName=null, refType=null, unstructuredReference=Islam M S, Inoue A, Igura N, et al. Inactivation of Bacillus Spores by the Combination of Moderate Heat and Low Hydrostatic Pressure in Ketchup and Potage[J]. Int J Food Microbiol, 2006, 107(2): 124-130., articleTitle=null, refAbstract=null), Reference(id=1322983297806115097, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[4], rfOrder=5, authorNames=null, journalName=null, refType=null, unstructuredReference=Zeng Q M, Xie H M, Pan J, et al. Effect of Ultra-High Pressure Processing (UHPP) on the Microstructure of Bacillus subtilis[J]. Chinese Journal of High Pressure Physics, 2006, 20(1): 83-87. (in Chinese), articleTitle=null, refAbstract=null), Reference(id=1322983297873223962, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[4], rfOrder=6, authorNames=null, journalName=null, refType=null, unstructuredReference=曾庆梅, 谢慧明, 潘见, 等. 超高压处理对枯草芽孢杆菌超微结构的影响[J]. 高压物理学报, 2006, 20(1): 83-87., articleTitle=null, refAbstract=null), Reference(id=1322983297961304347, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[5], rfOrder=7, authorNames=null, journalName=null, refType=null, unstructuredReference=Okazaki T, Kakugawa K, Yoneda T, et al. Inactivation Behavior of Heat-Resistant Bacterial Spores by Thermal Treatments Combined with High Hydrostatic Pressure[J]. Food Sci Tech Res, 2000, 6(3): 204-207., articleTitle=null, refAbstract=null), Reference(id=1322983298040996124, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[6], rfOrder=8, authorNames=null, journalName=null, refType=null, unstructuredReference=Ananta E, Heinz V, Schlüter O, et al. Kinetic Studies on High-Pressure Inactivation of Bacillus stearothermophilus Spores Suspended in Food Matrices[J]. Innovat Food Sci Emerg Tech, 2001, 2(4): 261-272., articleTitle=null, refAbstract=null), Reference(id=1322983298124882205, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[7], rfOrder=9, authorNames=null, journalName=null, refType=null, unstructuredReference=Lucas R, Grande M J, Abriouel H, et al. Application of the Broad-Spectrum Bacteriocin Enterocin AS-48 to Inhibit Bacillus coagulans in Canned Fruit and Vegetable Foods[J]. Food Chem Toxicol, 2006, 44(10): 1774-1781., articleTitle=null, refAbstract=null), Reference(id=1322983298217156894, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[8], rfOrder=10, authorNames=null, journalName=null, refType=null, unstructuredReference=Mallidis C G, Frantzeskakis P, Balatsouras G, et al. Thermal Treatment of Aseptically Processed Tomato Paste[J]. Int J Food Sci Tech, 1990, 25(4): 442-448., articleTitle=null, refAbstract=null), Reference(id=1322983298280071455, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[9], rfOrder=11, authorNames=null, journalName=null, refType=null, unstructuredReference=Iciek J, Papiewska A, Molska M. Inactivation of Bacillus stearothermophilus Spores during Thermal Processing[J]. J Food Eng, 2006, 77(3): 404-410., articleTitle=null, refAbstract=null), Reference(id=1322983298355568928, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[10], rfOrder=12, authorNames=null, journalName=null, refType=null, unstructuredReference=Liu C M, Zhong Y J, Liu W, et al. Effect of Instantaneous High Pressure on Bacillus stearothemophilus Reductions[J]. Food Science, 2006, 27(9): 55-58. (in Chinese), articleTitle=null, refAbstract=null), Reference(id=1322983298414289185, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[10], rfOrder=13, authorNames=null, journalName=null, refType=null, unstructuredReference=刘成梅, 钟业俊, 刘伟, 等. 瞬间高压对嗜热脂肪芽孢杆菌的杀灭效果[J]. 食品科学, 2006, 27(9): 55-58., articleTitle=null, refAbstract=null), Reference(id=1322983298481398050, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[11], rfOrder=14, authorNames=null, journalName=null, refType=null, unstructuredReference=Wang B S, Li B S, Zeng Q X, et al. Inactivation Kinetics of Bacillus stearothermophilus Spore by Pressure-Thermal Processing[J]. Science and Technology of Food Industry, 2009, 30(5): 112-115. (in Chinese), articleTitle=null, refAbstract=null), Reference(id=1322983298552701219, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[11], rfOrder=15, authorNames=null, journalName=null, refType=null, unstructuredReference=王标诗, 李汴生, 曾庆孝, 等. 热压协同对嗜热脂肪芽孢杆菌芽孢灭活动力学的研究[J]. 食品工业科技, 2009, 30(5): 112-115., articleTitle=null, refAbstract=null), Reference(id=1322983298640781604, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[12], rfOrder=16, authorNames=null, journalName=null, refType=null, unstructuredReference=Chen X W, Lou X Z, Wang Y X. Influence of Ultra Pressure Processing on the Nutrition Element of Coprinuscomatus[J]. Science and Technology of Food Industry, 2008, 29(7): 228-229. (in Chinese), articleTitle=null, refAbstract=null), Reference(id=1322983298716279077, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[12], rfOrder=17, authorNames=null, journalName=null, refType=null, unstructuredReference=陈锡威, 楼雄珍, 王允祥. 超高压对鸡腿菇营养成分的影响[J]. 食品工业科技, 2008, 29(7): 228-229., articleTitle=null, refAbstract=null), Reference(id=1322983298795970854, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[13], rfOrder=18, authorNames=null, journalName=null, refType=null, unstructuredReference=Cole M B, Davies K W, Munro G, et al. A Vitalistic Model to Describe the Thermal Inactivation of Listeria monocytogenes[J]. J Ind Microbiol, 1993, 12(3-5): 232-237., articleTitle=null, refAbstract=null), Reference(id=1322983298871468327, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[14], rfOrder=19, authorNames=null, journalName=null, refType=null, unstructuredReference=Chen H, Hoover D G. Use of Weibull Model to Describe and Predict Pressure Inactivation of Listeria monocytogenes Scott A in Whole Milk[J]. Innovat Food Sci Emerg Tech, 2004, 5(3): 269-276., articleTitle=null, refAbstract=null), Reference(id=1322983298942771496, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[15], rfOrder=20, authorNames=null, journalName=null, refType=null, unstructuredReference=Ahn J, Balasubramaniam V M, Yousef A E. Inactivation Kinetics of Selected Aerobic and Anaerobic Bacterial Spores by Pressure-Assisted Thermal Processing[J]. Int J Food Microbiol, 2007, 113(3): 321-329., articleTitle=null, refAbstract=null), Reference(id=1322983299014074665, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[16], rfOrder=21, authorNames=null, journalName=null, refType=null, unstructuredReference=Black E P, Koziol-Dube K, Guan D S, et al. Factors Influencing Germination of Bacillus subtilis Spores via Activation of Nutrient Receptors by High Pressure[J]. Appl Environ Microb, 2005, 71(10): 5879-5887., articleTitle=null, refAbstract=null), Reference(id=1322983299093766442, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[17], rfOrder=22, authorNames=null, journalName=null, refType=null, unstructuredReference=Huang J, Li B S, Wang B S. Study on Effect of High-Hydrostatic Pressure on the Inner-Change of Bacillus Spores[J]. Science and Technology of Food Industry, 2007, 28(9): 219-221. (in Chinese), articleTitle=null, refAbstract=null), Reference(id=1322983299160875307, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[17], rfOrder=23, authorNames=null, journalName=null, refType=null, unstructuredReference=黄娟, 李汴生, 王标诗. 超高静压对细菌芽孢内部变化影响的研究[J]. 食品工业科技, 2007, 28(9): 219-221., articleTitle=null, refAbstract=null), Reference(id=1322983299399950636, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[18], rfOrder=24, authorNames=null, journalName=null, refType=null, unstructuredReference=Rajan S, Pandrangi S, Balasubramaniam V M, et al. Inactivation of Bacillus stearothermophilus Spores in Egg Patties by Pressure-Assisted Thermal Processing[J]. LWT-Food Sci Technol, 2006, 39(8): 844-851., articleTitle=null, refAbstract=null), Reference(id=1322983299471253805, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[19], rfOrder=25, authorNames=null, journalName=null, refType=null, unstructuredReference=Rajan S, Ahn J, Balasubramaniam V M, et al. Combined Pressure-Thermal Inactivation Kinetics of Bacillus amyloliquefaciens Spores in Egg Patty Mince[J]. J Food Prot, 2006, 69(4): 853-860., articleTitle=null, refAbstract=null)], funds=[Fund(id=1322983295994175761, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, awardId=20436020, language=CN, fundingSource=国家自然科学基金重点项目(20436020), fundOrder=null, country=null), Fund(id=1322983297248272658, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, awardId=05006597, language=CN, fundingSource=广东省自然科学基金(05006597), fundOrder=null, country=null), Fund(id=1322983297315381523, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, awardId=ZL0805, language=CN, fundingSource=湛江师范学院博士启动项目(ZL0805), fundOrder=null, country=null)], companyList=[AuthorCompany(id=1322983293372735713, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, xref=1., ext=[AuthorCompanyExt(id=1322983293381124322, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293372735713, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1.School of Chemistry Science and Technology, Zhanjiang Normal College, Zhanjiang 524048, China), AuthorCompanyExt(id=1322983293389512931, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293372735713, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1.湛江师范学院化学科学与技术学院,广东 湛江 524048)]), AuthorCompany(id=1322983293477593316, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, xref=2., ext=[AuthorCompanyExt(id=1322983293485981925, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China), AuthorCompanyExt(id=1322983293494370534, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.华南理工大学轻工与食品学院,广东 广州 510640)])], figs=null, attaches=null, journal=Journal(id=1255846718311514113, delFlag=0, nameCn=高压物理学报, nameEn=Chinese Journal of High Pressure Physics, nameHistory1=null, nameHistory2=null, issn=1000-5773, eissn=null, cn=51-1147/O4, coden=null, periodic=0, language=CN, oaType=null, ccby=null, superviseOffice=null, ownerOffice=null, pubOffice=null, editorOffice=null, officeType=null, aims=null, clcCode=null, officeProv=null, officeCity=null, officeAddr=null, officeZip=null, officeEmail=null, officePhone=null, editDirector=null, officeDirector=null, officeDirectorPhone=null, officeStaffNum=null, officeEmpNum=null, coverPicUrl=KWePOcsfwWv2cMGG6VIsRw==, journalPrice=null, startedYear=null, abbrevIsoEn=Chinese Journal of High Pressure Physics, journalRemark=null, publicationField=null, createdTime=1777346790154, updatedTime=1788952099200, createdBy=18614031015, updatedBy=13041195026, firstLetterCn=G, firstLetterEn=G, subjectCode=Science, subjectName=null, subjectCodeEn=Science, subjectNameEn=null, picCn=KWePOcsfwWv2cMGG6VIsRw==, picEn=yfL33fksqTlch2QW39glNg==, jcr=null, cjcr=null, exts=[JournalExt(id=1304522912573182860, language=CN, name=高压物理学报, nameHistory1=null, nameHistory2=null, managedBy=, sponsoredBy=, publishedBy=, editorOffice=, officeProv=null, officeCity=null, officeAddr=, officeZip=, editDirector=, officeDirector=null, officePhone=null, coverPicUrl=null, journalRemark=, submitArticleUrl=null, websiteUrl=, createdTime=1788952099221, updatedTime=1788952099221, createdBy=13041195026, updatedBy=13041195026, submissionGuidelinesUrl=, submissionAuthorUrl=https://gywlxbauthor.manuscriptcloud.com/, submissionEditorUrl=https://gywlxbeditor.manuscriptcloud.com/, submissionReviewUrl=https://gywlxbauthor.manuscriptcloud.com/, submissionCeEditorUrl=, submissionAeEditorUrl=, option={"copyright":""}), JournalExt(id=1304522912619320205, language=EN, name=Chinese Journal of High Pressure Physics, nameHistory1=null, nameHistory2=null, managedBy=, sponsoredBy=, publishedBy=, editorOffice=, officeProv=null, officeCity=null, officeAddr=, officeZip=, editDirector=, officeDirector=null, officePhone=null, coverPicUrl=null, journalRemark=, submitArticleUrl=null, websiteUrl=, createdTime=1788952099232, updatedTime=1788952099232, createdBy=13041195026, updatedBy=13041195026, submissionGuidelinesUrl=, submissionAuthorUrl=https://gywlxbauthor.manuscriptcloud.com/, submissionEditorUrl=https://gywlxbeditor.manuscriptcloud.com/, submissionReviewUrl=https://gywlxbauthor.manuscriptcloud.com/, submissionCeEditorUrl=, submissionAeEditorUrl=, option={"copyright":""})], databaseList=null, tenantJournalId=1255847867265597444, websiteList=[Website(id=1255847989789208939, webName=null, webTitle=null, webDomain=null, webCopyrigh=null, webIpcNo=null, seoTitle=null, seoKeywords=null, seoDescription=null, tenantJournalId=null, journalId=1255847867265597444, journalNameCn=null, journalNameEn=null, grayFlag=null, tenantId=1146029695717560320, platformId=null, journalGroupId=null, journalGroupNameCn=null, journalGroupNameEn=null, type=1, domain=https://castjournals.cast.org.cn/joweb/gywlxb/CN, language=CN, createTime=1777347093294, createBy=18614031015, updateTime=1777347319285, updateBy=18614031015, name=高压物理学报-中文, tplId=1146099689490845704, title=高压物理学报, delFlag=0, indexPage=/home, props=[WebsiteProps(id=1255849119986364878, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1255847989789208939, code=articleTextType, value=kx, createTime=1777347362753, updateTime=1777347362753, creator=18614031015, updator=18614031015), WebsiteProps(id=1255849119952810443, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1255847989789208939, code=banner, value=null, createTime=1777347362745, updateTime=1777347362745, creator=18614031015, updator=18614031015), WebsiteProps(id=1255849120045085137, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1255847989789208939, code=grayFlag, value=0, createTime=1777347362767, updateTime=1777347362767, creator=18614031015, updator=18614031015), WebsiteProps(id=1255849119944421834, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1255847989789208939, code=logo, value=https://castjournals.cast.org.cn/joweb/gywlxb/CN/file/pic?fileId=5J9nsSD+WX0mc+nIBFk2Hg==, createTime=1777347362743, updateTime=1777347362743, creator=18614031015, updator=18614031015), WebsiteProps(id=1255849120368046547, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1255847989789208939, code=minRunFlag, value=0, createTime=1777347362844, updateTime=1777347362844, creator=18614031015, updator=18614031015), WebsiteProps(id=1255849119973781965, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1255847989789208939, code=picServerUrl, value=https://castjournals.cast.org.cn/joweb/gywlxb/CN/file/pic, createTime=1777347362750, updateTime=1777347362750, creator=18614031015, updator=18614031015), WebsiteProps(id=1255849120347075026, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1255847989789208939, code=silenceFlag, value=0, createTime=1777347362839, updateTime=1777347362839, creator=18614031015, updator=18614031015), WebsiteProps(id=1255849119965393356, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1255847989789208939, code=staticResourcePath, value=https://castjournals.cast.org.cn/joweb/cast_kjdb_cn_619/, createTime=1777347362748, updateTime=1777347362748, creator=18614031015, updator=18614031015), WebsiteProps(id=1255849120007336399, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1255847989789208939, code=themeColor, value=null, createTime=1777347362758, updateTime=1777347362758, creator=18614031015, updator=18614031015), WebsiteProps(id=1255849120019919312, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1255847989789208939, code=themeStyle, value=null, createTime=1777347362761, updateTime=1777347362761, creator=18614031015, updator=18614031015)]), Website(id=1255847989940203908, webName=null, webTitle=null, webDomain=null, webCopyrigh=null, webIpcNo=null, seoTitle=null, seoKeywords=null, seoDescription=null, tenantJournalId=null, journalId=1255847867265597444, journalNameCn=null, journalNameEn=null, grayFlag=null, tenantId=1146029695717560320, platformId=null, journalGroupId=null, journalGroupNameCn=null, journalGroupNameEn=null, type=1, domain=https://castjournals.cast.org.cn/joweb/gywlxb/EN, language=EN, createTime=1777347093329, createBy=18614031015, updateTime=1777347316256, updateBy=18614031015, name=高压物理学报-英文, tplId=1146101810881728533, title=Chinese Journal of High Pressure Physics, delFlag=0, indexPage=/home, props=[WebsiteProps(id=1255849089909010882, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1255847989940203908, code=articleTextType, value=kx, createTime=1777347355582, updateTime=1777347355582, creator=18614031015, updator=18614031015), WebsiteProps(id=1255849089871262143, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1255847989940203908, code=banner, value=null, createTime=1777347355573, updateTime=1777347355573, creator=18614031015, updator=18614031015), WebsiteProps(id=1255849089934176709, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1255847989940203908, code=grayFlag, value=0, createTime=1777347355588, updateTime=1777347355588, creator=18614031015, updator=18614031015), WebsiteProps(id=1255849089858679230, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1255847989940203908, code=logo, value=https://castjournals.cast.org.cn/joweb/gywlxb/EN/file/pic?fileId=5J9nsSD+WX0mc+nIBFk2Hg==, createTime=1777347355570, updateTime=1777347355570, creator=18614031015, updator=18614031015), WebsiteProps(id=1255849089950953927, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1255847989940203908, code=minRunFlag, value=0, createTime=1777347355592, updateTime=1777347355592, creator=18614031015, updator=18614031015), WebsiteProps(id=1255849089888039361, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1255847989940203908, code=picServerUrl, value=https://castjournals.cast.org.cn/joweb/gywlxb/EN/file/pic, createTime=1777347355577, updateTime=1777347355577, creator=18614031015, updator=18614031015), WebsiteProps(id=1255849089942565318, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1255847989940203908, code=silenceFlag, value=0, createTime=1777347355590, updateTime=1777347355590, creator=18614031015, updator=18614031015), WebsiteProps(id=1255849089879650752, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1255847989940203908, code=staticResourcePath, value=https://castjournals.cast.org.cn/joweb/cast_kjdb_en_623/, createTime=1777347355575, updateTime=1777347355575, creator=18614031015, updator=18614031015), WebsiteProps(id=1255849089917399491, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1255847989940203908, code=themeColor, value=null, createTime=1777347355584, updateTime=1777347355584, creator=18614031015, updator=18614031015), WebsiteProps(id=1255849089925788100, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1255847989940203908, code=themeStyle, value=null, createTime=1777347355586, updateTime=1777347355586, creator=18614031015, updator=18614031015)])], journalTitle=高压物理学报, weixinUrl=null, journalUrl=https://www.gywlxb.cn, iacademicId=null, status=1, seqNo=null, journalTitleEn=Chinese Journal of High Pressure Physics, journalPhotoCn=KWePOcsfwWv2cMGG6VIsRw==, journalPhotoEn=yfL33fksqTlch2QW39glNg==, journalFirstLetter=G, journalRecommend=null, journalNew=null, journalCollection=null, jcrJf=null, cjcrJf=null, jcrJfStr=null, cjcrJfStr=null, submissionFirstDecision=null, sciSubjectClassification=null, casSubjectClassification=null, citeScore=null, totalCitationFrequency=null, icpCode=null, psCode=null, advertisingLicenseCode=null, copyrightInformation=null, country=null, option=, provinceCode=null, provinceName=null, collectFlag=false, interPubPlatform=, interPubPlatformUrl=null), detailUrlCn=https://castjournals.cast.org.cn/joweb/gywlxb/CN/Y2010/V24/I2/136, detailUrlEn=https://castjournals.cast.org.cn/joweb/gywlxb/EN/Y2010/V24/I2/136, pdfUrlCn=https://castjournals.cast.org.cn/joweb/gywlxb/CN/PDF/Y2010/V24/I2/136, pdfUrlEn=https://castjournals.cast.org.cn/joweb/gywlxb/EN/PDF/Y2010/V24/I2/136, aliStartDate=0, aliEndDate=0, collectionFlag=false, citedCount=null, citedUrl=null, previewStatus=0, delFlag=0, hasFullText=0, orderTime=1271260800000, fullTextJson=null, articleText=null, reference=null)
收藏切换
热压协同处理对接种于鸡腿菇中的细菌芽孢灭活效果的影响
收藏切换
PDF下载
王标诗 1 , 李汴生 2 , 曾庆孝 2 , 黄娟 2 , 阮征 2 , 李琳 2
高压物理学报 | 2010,24(2): 136-142
收起
收藏切换
高压物理学报 | 2010 , 24 (2) : 136 -142
热压协同处理对接种于鸡腿菇中的细菌芽孢灭活效果的影响
全屏
[Author(id=1322983293565673704, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=hang_kong2002@163.com, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1322983293641171178, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983293565673704, language=EN, stringName=Biao-Shi WANG, firstName=Biao-Shi, middleName=null, lastName=WANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=1, address=1.School of Chemistry Science and Technology, Zhanjiang Normal College, Zhanjiang 524048, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1322983293729251563, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983293565673704, language=CN, stringName=王标诗, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=1, address=1.湛江师范学院化学科学与技术学院,广东 湛江 524048, bio={"content":"

王标诗(1980—),男,博士,讲师,主要从事食品工程及安全研究. E-mail:

"}, bioImg=null, bioContent=

王标诗(1980—),男,博士,讲师,主要从事食品工程及安全研究. E-mail:

, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1322983293372735713, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, xref=1., ext=[AuthorCompanyExt(id=1322983293381124322, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293372735713, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1.School of Chemistry Science and Technology, Zhanjiang Normal College, Zhanjiang 524048, China), AuthorCompanyExt(id=1322983293389512931, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293372735713, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1.湛江师范学院化学科学与技术学院,广东 湛江 524048)])]), Author(id=1322983293813137645, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, orderNo=1, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1322983293892829423, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983293813137645, language=EN, stringName=Bian-Sheng LI, firstName=Bian-Sheng, middleName=null, lastName=LI, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=2, address=2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1322983293964132592, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983293813137645, language=CN, stringName=李汴生, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=2, address=2.华南理工大学轻工与食品学院,广东 广州 510640, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1322983293477593316, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, xref=2., ext=[AuthorCompanyExt(id=1322983293485981925, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China), AuthorCompanyExt(id=1322983293494370534, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.华南理工大学轻工与食品学院,广东 广州 510640)])]), Author(id=1322983294027047154, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, orderNo=2, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1322983294110933236, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983294027047154, language=EN, stringName=Qing-Xiao ZENG, firstName=Qing-Xiao, middleName=null, lastName=ZENG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=2, address=2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1322983294190625013, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983294027047154, language=CN, stringName=曾庆孝, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=2, address=2.华南理工大学轻工与食品学院,广东 广州 510640, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1322983293477593316, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, xref=2., ext=[AuthorCompanyExt(id=1322983293485981925, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China), AuthorCompanyExt(id=1322983293494370534, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.华南理工大学轻工与食品学院,广东 广州 510640)])]), Author(id=1322983294257733879, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, orderNo=3, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1322983294337425657, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983294257733879, language=EN, stringName=Juan HUANG, firstName=Juan, middleName=null, lastName=HUANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=2, address=2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1322983294421311738, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983294257733879, language=CN, stringName=黄娟, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=2, address=2.华南理工大学轻工与食品学院,广东 广州 510640, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1322983293477593316, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, xref=2., ext=[AuthorCompanyExt(id=1322983293485981925, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China), AuthorCompanyExt(id=1322983293494370534, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.华南理工大学轻工与食品学院,广东 广州 510640)])]), Author(id=1322983294480031996, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, orderNo=4, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1322983294559723774, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983294480031996, language=EN, stringName=Zheng RUAN, firstName=Zheng, middleName=null, lastName=RUAN, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=2, address=2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1322983294635221247, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983294480031996, language=CN, stringName=阮征, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=2, address=2.华南理工大学轻工与食品学院,广东 广州 510640, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1322983293477593316, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, xref=2., ext=[AuthorCompanyExt(id=1322983293485981925, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China), AuthorCompanyExt(id=1322983293494370534, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.华南理工大学轻工与食品学院,广东 广州 510640)])]), Author(id=1322983294723301633, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, orderNo=5, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1322983294815576323, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983294723301633, language=EN, stringName=Lin LI, firstName=Lin, middleName=null, lastName=LI, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=2, address=2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1322983294891073796, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, authorId=1322983294723301633, language=CN, stringName=李琳, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=2, address=2.华南理工大学轻工与食品学院,广东 广州 510640, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1322983293477593316, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, xref=2., ext=[AuthorCompanyExt(id=1322983293485981925, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China), AuthorCompanyExt(id=1322983293494370534, tenantId=1146029695717560320, journalId=1255847867265597444, articleId=1322983290898096349, companyId=1322983293477593316, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.华南理工大学轻工与食品学院,广东 广州 510640)])])]
王标诗1 , 李汴生2, 曾庆孝2, 黄娟2, 阮征2, 李琳2
作者信息
  • 1.湛江师范学院化学科学与技术学院,广东 湛江 524048
  • 2.华南理工大学轻工与食品学院,广东 广州 510640
作者简介:

王标诗(1980—),男,博士,讲师,主要从事食品工程及安全研究. E-mail:

Inactivation Effects of Coprinus Comatus Inoculated with Bacterial Spores by High-Pressure Thermal Processing
Biao-Shi WANG1 , Bian-Sheng LI2, Qing-Xiao ZENG2, Juan HUANG2, Zheng RUAN2, Lin LI2
Affiliations
  • 1.School of Chemistry Science and Technology, Zhanjiang Normal College, Zhanjiang 524048, China
  • 2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China
出版时间: 2010-04-15
文章导航
收藏切换

以鸡腿菇为原料,以凝结芽孢杆菌芽孢和嗜热脂肪芽孢杆菌芽孢为对象菌,研究中温与超高静压协同处理条件下两种对象菌的灭活效果及其相应的动力学变化趋势。研究结果表明:在相同条件下,鸡腿菇中凝结芽孢杆菌芽孢的致死效果优于嗜热脂肪芽孢杆菌;接种于鸡腿菇中的两种对象菌芽孢致死效果均低于磷酸缓冲液中的效果,说明鸡腿菇对这两种细菌芽孢有一定的保护作用。利用线性模型、Weibull模型和Log-logistic模型,对鸡腿菇中两种对象菌芽孢的灭活效果进行拟合,以均方差和回归系数为评价指标,分析了3种模型的拟合效果。结果表明:在所研究的条件下,Log-logistic模型的拟合效果最好,Weibull模型次之,线性模型最差。因此可以通过Log-logistic模型来预测热压协同处理下细菌芽孢的灭活效果。

超高静压  /  中温  /  鸡腿菇  /  灭活  /  凝结芽孢杆菌芽孢  /  嗜热脂肪芽孢杆菌芽孢

The combination effect of high hydrostatic pressure and moderate heat on the inactivation effects of coprinus comatus inoculated with bacterial spores was investigated. The results showed that two bacterial spores (Bacillus coagulans and Bacillus stearothermophilus) had a much higher resistance in coprinus comatus than in phosphate buffer solution. Moreover, Bacillus stearothermophilus spore had a much higher resistance than Bacillus coagulans spore at the same pressure and temperature. Survival data were modeled using the linear, Weibull and Log-logistic models to obtain relevant kinetic parameters. The mean square error and regression coefficient suggested that the Log-logistic model produced best fits to all survival curves, following by Weibull model, and the linear model was not adequate for describing these curves. The Log-logistic model could be used to forecast the inactivation curves of bacterial spores by the combination of high hydrostatic pressure and moderate heat.

high hydrostatic pressure  /  moderate heat  /  coprinus comatus  /  inactivation  /  Bacillus coagulans spore  /  Bacillus stearothermophilus spore
王标诗, 李汴生, 曾庆孝, 黄娟, 阮征, 李琳. 热压协同处理对接种于鸡腿菇中的细菌芽孢灭活效果的影响. 高压物理学报, 2010 , 24 (2) : 136 -142 .
Biao-Shi WANG, Bian-Sheng LI, Qing-Xiao ZENG, Juan HUANG, Zheng RUAN, Lin LI. Inactivation Effects of Coprinus Comatus Inoculated with Bacterial Spores by High-Pressure Thermal Processing[J]. Chinese Journal of High Pressure Physics, 2010 , 24 (2) : 136 -142 .
  • 国家自然科学基金重点项目(20436020)
  • 广东省自然科学基金(05006597)
  • 湛江师范学院博士启动项目(ZL0805)
参考文献 引证文献
排序方式:
[1]
Li B S, Ruan Z. Nonthermal Sterilization Technology and Application[M]. Beijing: Chemical Industry Press, 2004: 121. (in Chinese)
李汴生, 阮征. 非热杀菌技术及应用[M]. 北京: 化学工业出版社, 2004: 121.
[2]
Wang B S, Zeng Q X, Li B S, et al. Research Advances in Thermal Effect in High Hydrostatic Pressure (HHP) Processing of Food[J]. Transactions of the Chinese Society of Agricultural Engineering, 2007, 23(6): 285-290. (in Chinese)
王标诗, 曾庆孝, 李汴生, 等. 食品超高静压处理中热效应问题的研究进展[J]. 农业工程学报, 2007, 23(6): 285-290.
[3]
Islam M S, Inoue A, Igura N, et al. Inactivation of Bacillus Spores by the Combination of Moderate Heat and Low Hydrostatic Pressure in Ketchup and Potage[J]. Int J Food Microbiol, 2006, 107(2): 124-130.
[4]
Zeng Q M, Xie H M, Pan J, et al. Effect of Ultra-High Pressure Processing (UHPP) on the Microstructure of Bacillus subtilis[J]. Chinese Journal of High Pressure Physics, 2006, 20(1): 83-87. (in Chinese)
曾庆梅, 谢慧明, 潘见, 等. 超高压处理对枯草芽孢杆菌超微结构的影响[J]. 高压物理学报, 2006, 20(1): 83-87.
[5]
Okazaki T, Kakugawa K, Yoneda T, et al. Inactivation Behavior of Heat-Resistant Bacterial Spores by Thermal Treatments Combined with High Hydrostatic Pressure[J]. Food Sci Tech Res, 2000, 6(3): 204-207.
[6]
Ananta E, Heinz V, Schlüter O, et al. Kinetic Studies on High-Pressure Inactivation of Bacillus stearothermophilus Spores Suspended in Food Matrices[J]. Innovat Food Sci Emerg Tech, 2001, 2(4): 261-272.
[7]
Lucas R, Grande M J, Abriouel H, et al. Application of the Broad-Spectrum Bacteriocin Enterocin AS-48 to Inhibit Bacillus coagulans in Canned Fruit and Vegetable Foods[J]. Food Chem Toxicol, 2006, 44(10): 1774-1781.
[8]
Mallidis C G, Frantzeskakis P, Balatsouras G, et al. Thermal Treatment of Aseptically Processed Tomato Paste[J]. Int J Food Sci Tech, 1990, 25(4): 442-448.
[9]
Iciek J, Papiewska A, Molska M. Inactivation of Bacillus stearothermophilus Spores during Thermal Processing[J]. J Food Eng, 2006, 77(3): 404-410.
[10]
Liu C M, Zhong Y J, Liu W, et al. Effect of Instantaneous High Pressure on Bacillus stearothemophilus Reductions[J]. Food Science, 2006, 27(9): 55-58. (in Chinese)
刘成梅, 钟业俊, 刘伟, 等. 瞬间高压对嗜热脂肪芽孢杆菌的杀灭效果[J]. 食品科学, 2006, 27(9): 55-58.
[11]
Wang B S, Li B S, Zeng Q X, et al. Inactivation Kinetics of Bacillus stearothermophilus Spore by Pressure-Thermal Processing[J]. Science and Technology of Food Industry, 2009, 30(5): 112-115. (in Chinese)
王标诗, 李汴生, 曾庆孝, 等. 热压协同对嗜热脂肪芽孢杆菌芽孢灭活动力学的研究[J]. 食品工业科技, 2009, 30(5): 112-115.
[12]
Chen X W, Lou X Z, Wang Y X. Influence of Ultra Pressure Processing on the Nutrition Element of Coprinuscomatus[J]. Science and Technology of Food Industry, 2008, 29(7): 228-229. (in Chinese)
陈锡威, 楼雄珍, 王允祥. 超高压对鸡腿菇营养成分的影响[J]. 食品工业科技, 2008, 29(7): 228-229.
[13]
Cole M B, Davies K W, Munro G, et al. A Vitalistic Model to Describe the Thermal Inactivation of Listeria monocytogenes[J]. J Ind Microbiol, 1993, 12(3-5): 232-237.
[14]
Chen H, Hoover D G. Use of Weibull Model to Describe and Predict Pressure Inactivation of Listeria monocytogenes Scott A in Whole Milk[J]. Innovat Food Sci Emerg Tech, 2004, 5(3): 269-276.
[15]
Ahn J, Balasubramaniam V M, Yousef A E. Inactivation Kinetics of Selected Aerobic and Anaerobic Bacterial Spores by Pressure-Assisted Thermal Processing[J]. Int J Food Microbiol, 2007, 113(3): 321-329.
[16]
Black E P, Koziol-Dube K, Guan D S, et al. Factors Influencing Germination of Bacillus subtilis Spores via Activation of Nutrient Receptors by High Pressure[J]. Appl Environ Microb, 2005, 71(10): 5879-5887.
[17]
Huang J, Li B S, Wang B S. Study on Effect of High-Hydrostatic Pressure on the Inner-Change of Bacillus Spores[J]. Science and Technology of Food Industry, 2007, 28(9): 219-221. (in Chinese)
黄娟, 李汴生, 王标诗. 超高静压对细菌芽孢内部变化影响的研究[J]. 食品工业科技, 2007, 28(9): 219-221.
[18]
Rajan S, Pandrangi S, Balasubramaniam V M, et al. Inactivation of Bacillus stearothermophilus Spores in Egg Patties by Pressure-Assisted Thermal Processing[J]. LWT-Food Sci Technol, 2006, 39(8): 844-851.
[19]
Rajan S, Ahn J, Balasubramaniam V M, et al. Combined Pressure-Thermal Inactivation Kinetics of Bacillus amyloliquefaciens Spores in Egg Patty Mince[J]. J Food Prot, 2006, 69(4): 853-860.
2010年第24卷第2期
PDF下载
11
2
引用本文
BibTeX
文章信息
  • 接收时间:2009-11-11
  • 首发时间:2026-10-30
  • 出版时间:2010-04-15
补充材料
相关文章
文章信息
作者
出版历史
  • 收稿日期:2009-11-11
  • 修回日期:2009-12-12
基金
国家自然科学基金重点项目(20436020)
广东省自然科学基金(05006597)
湛江师范学院博士启动项目(ZL0805)
作者信息
    1.湛江师范学院化学科学与技术学院,广东 湛江 524048
    2.华南理工大学轻工与食品学院,广东 广州 510640
参考文献
分享链接
https://castjournals.cast.org.cn/joweb/gywlxb/CN/1322983290898096349
分享至
全文二维码

扫描看全文

引用本文
BibTeX
本文的引用情况
2种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏