Article(id=1315696344451367170, tenantId=1146029695717560320, journalId=1315121759093096577, issueId=1315696340265455712, articleNumber=null, orderNo=null, doi=10.3969/j.issn.1005-7021.2026.03.008, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1757347200000, receivedDateStr=2025-09-09, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1791616052973, onlineDateStr=2026-10-10, pubDate=1781884800000, pubDateStr=2026-06-20, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1791616052973, onlineIssueDateStr=2026-10-10, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1791616052973, creator=13701087609, updateTime=1791616052973, updator=13701087609, issue=Issue{id=1315696340265455712, tenantId=1146029695717560320, journalId=1315121759093096577, year='2026', volume='46', issue='3', pageStart='1', pageEnd='136', issueExtLink='null', onlineDate='null', pubDate='1781884800000', pubDateStr='2026-06-20', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1791616051974, creator='13701087609', updateTime=1791616181585, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1315696883952108299, tenantId=1146029695717560320, journalId=1315121759093096577, issueId=1315696340265455712, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1315696883952108300, tenantId=1146029695717560320, journalId=1315121759093096577, issueId=1315696340265455712, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=91, endPage=101, ext={EN=ArticleExt(id=1315696344619139331, articleId=1315696344451367170, tenantId=1146029695717560320, journalId=1315121759093096577, language=EN, title=Research Progress on the Biological Characteristics and Cultivation Techniques of Ganoderma leucocontextum, columnId=null, journalTitle=Journal of Microbiology, columnName=null, runingTitle=null, highlight=null, articleAbstract=

Ganoderma leucocontextum is an edible and medicinal fungus with significant scientific and economic values. In recent years, important progress has been made in the research on the biological characteristics, artificial cultivation, and bioactive components of G. leucocontextum. This paper provides a systematic review of the morphological characteristics and molecular identification methods for the species of G. leucocontextum. In terms of the biological properties and cultivation techniques, the influence of various environmental conditions such as temperature, pH, and carbon/nitrogen sources on the development of mycelia and fruiting bodies were discussed along with comparing the advantages and disadvantages of different cultivation modes, and exploring the culture substrate optimization, high-yield strain breeding, and microbial mediation of continuous cropping obstacles as well. At the genetic and multi-omics levels, it was outlined as to the characteristics of its whole genome and mitochondrial genome, the analysis of mating-type loci, and the application of metabolomics in species identification and functional component differentiation of G. leucocontextum. The extraction and purification processes, chemical structures, biological activities, and mechanisms of the major bioactive compounds such as triterpenoids and polysaccharides were elaborated, including functions in hypoglycemic, hypolipidemic, antitumor, and neuroprotective effects. Finally, the current challenges in research and industrial development as well as the future prospects were addressed. This review provides a scientific basis for further development and industrial application.

, authors=Wei-jun LI1, 2, Ai-guo XU3, Da-peng BAO1, Rui-heng YANG1, *, authorsList=Wei-jun LI, Ai-guo XU, Da-peng BAO, Rui-heng YANG, authorCompany=null, correspAuthors=Rui-heng YANG, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1315696344866603268, articleId=1315696344451367170, tenantId=1146029695717560320, journalId=1315121759093096577, language=CN, title=白肉灵芝生物学特性及栽培技术研究进展, columnId=1315696205523436539, journalTitle=微生物学杂志, columnName=食用菌专栏, runingTitle=null, highlight=null, articleAbstract=

白肉灵芝(Ganoderma leucocontextum)是一种具有重要科研与经济价值的食药用菌,近年来在生物学特性、人工栽培及活性成分研究方面取得了重要进展。本文系统综述了白肉灵芝的形态特征及分子鉴定方法;在生物学特性以及栽培技术方面,介绍了温度、pH值、碳氮源等环境条件对菌丝和子实体发育的影响,以及不同栽培模式的优缺点,探讨了培养基质优化、高产菌株选育及连作障碍的微生物调控方法;在遗传与多组学层面,概述了其全基因组与线粒体基因组特征、交配型位点解析以及代谢组学在物种鉴别和功能成分差异分析中的应用;阐述了三萜类和多糖类等主要活性物质化合物的提取纯化工艺、化学结构、生物活性以及降血糖、降血脂、抗肿瘤、神经保护等功能的作用机制。最后,提出了目前白肉灵芝研究和产业发展中面临的问题及对未来的展望,为后续白肉灵芝的深度开发和产业化应用提供参考。

, authors=李卫俊1, 2, 徐爱国3, 鲍大鹏1, 杨瑞恒1, *, authorsList=李卫俊, 徐爱国, 鲍大鹏, 杨瑞恒, authorCompany=null, correspAuthors=杨瑞恒, authorNote=

李卫俊 男,博士研究生。研究方向为菌物学。E-mail:

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* 通讯作者。男,研究员,博士,硕士生导师。研究方向为食用菌遗传工程。E-mail:
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白肉灵芝生物学特性及栽培技术研究进展
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李卫俊 1, 2 , 徐爱国 3 , 鲍大鹏 1 , 杨瑞恒 1, *
微生物学杂志 | 食用菌专栏 2026,46(3): 91-101
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微生物学杂志 |食用菌专栏 2026 , 46 (3) : 91 -101
白肉灵芝生物学特性及栽培技术研究进展
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李卫俊1, 2 , 徐爱国3, 鲍大鹏1, 杨瑞恒1, *
作者信息
  • 1.上海市农业科学院食用菌研究所 农业农村部南方食用菌资源利用重点实验室 国家食用菌工程技术研究中心 国家食用菌加工技术研发分中心 上海市农业遗传育种重点实验室,上海 201403
  • 2.吉林农业大学菌物学院 食药用菌教育部工程研究中心,吉林 长春 130118
  • 3.西藏自治区高原生物研究所,西藏 拉萨 850008
通讯作者:
* 通讯作者。男,研究员,博士,硕士生导师。研究方向为食用菌遗传工程。E-mail:
作者简介:

李卫俊 男,博士研究生。研究方向为菌物学。E-mail:

Research Progress on the Biological Characteristics and Cultivation Techniques of Ganoderma leucocontextum
Wei-jun LI1, 2 , Ai-guo XU3, Da-peng BAO1, Rui-heng YANG1, *
Affiliations
  • 1.Key Laboratory of Edible Fungal Resources and Utilization (South), National Engineering Research Center of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403
  • 2.Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun 130118
  • 3.Institute of Plateau Biology, Xizang Autonomous Region, Lhasa 850008
出版时间: 2026-06-20 doi: 10.3969/j.issn.1005-7021.2026.03.008
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白肉灵芝(Ganoderma leucocontextum)是一种具有重要科研与经济价值的食药用菌,近年来在生物学特性、人工栽培及活性成分研究方面取得了重要进展。本文系统综述了白肉灵芝的形态特征及分子鉴定方法;在生物学特性以及栽培技术方面,介绍了温度、pH值、碳氮源等环境条件对菌丝和子实体发育的影响,以及不同栽培模式的优缺点,探讨了培养基质优化、高产菌株选育及连作障碍的微生物调控方法;在遗传与多组学层面,概述了其全基因组与线粒体基因组特征、交配型位点解析以及代谢组学在物种鉴别和功能成分差异分析中的应用;阐述了三萜类和多糖类等主要活性物质化合物的提取纯化工艺、化学结构、生物活性以及降血糖、降血脂、抗肿瘤、神经保护等功能的作用机制。最后,提出了目前白肉灵芝研究和产业发展中面临的问题及对未来的展望,为后续白肉灵芝的深度开发和产业化应用提供参考。

白肉灵芝(Ganoderma leucocontextum)  /  栽培技术  /  遗传学特征  /  活性物质  /  药理作用  /  产业问题

Ganoderma leucocontextum is an edible and medicinal fungus with significant scientific and economic values. In recent years, important progress has been made in the research on the biological characteristics, artificial cultivation, and bioactive components of G. leucocontextum. This paper provides a systematic review of the morphological characteristics and molecular identification methods for the species of G. leucocontextum. In terms of the biological properties and cultivation techniques, the influence of various environmental conditions such as temperature, pH, and carbon/nitrogen sources on the development of mycelia and fruiting bodies were discussed along with comparing the advantages and disadvantages of different cultivation modes, and exploring the culture substrate optimization, high-yield strain breeding, and microbial mediation of continuous cropping obstacles as well. At the genetic and multi-omics levels, it was outlined as to the characteristics of its whole genome and mitochondrial genome, the analysis of mating-type loci, and the application of metabolomics in species identification and functional component differentiation of G. leucocontextum. The extraction and purification processes, chemical structures, biological activities, and mechanisms of the major bioactive compounds such as triterpenoids and polysaccharides were elaborated, including functions in hypoglycemic, hypolipidemic, antitumor, and neuroprotective effects. Finally, the current challenges in research and industrial development as well as the future prospects were addressed. This review provides a scientific basis for further development and industrial application.

Ganoderma leucocontextum  /  cultivation techniques  /  genetic characteristics  /  bioactive compounds  /  pharmacological action  /  industrial issues
李卫俊, 徐爱国, 鲍大鹏, 杨瑞恒. 白肉灵芝生物学特性及栽培技术研究进展. 微生物学杂志, 2026 , 46 (3) : 91 -101 . DOI: 10.3969/j.issn.1005-7021.2026.03.008
Wei-jun LI, Ai-guo XU, Da-peng BAO, Rui-heng YANG. Research Progress on the Biological Characteristics and Cultivation Techniques of Ganoderma leucocontextum[J]. Journal of Microbiology, 2026 , 46 (3) : 91 -101 . DOI: 10.3969/j.issn.1005-7021.2026.03.008
  • 西藏自治区重点研发计划项目(XZ202201ZY0010N)
  • 科技人才与平台计划项目(院士与专家工作站)(202305AF150196)
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doi: 10.3969/j.issn.1005-7021.2026.03.008
  • 接收时间:2025-09-09
  • 首发时间:2026-10-10
  • 出版时间:2026-06-20
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  • 收稿日期:2025-09-09
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西藏自治区重点研发计划项目(XZ202201ZY0010N)
科技人才与平台计划项目(院士与专家工作站)(202305AF150196)
作者信息
    1.上海市农业科学院食用菌研究所 农业农村部南方食用菌资源利用重点实验室 国家食用菌工程技术研究中心 国家食用菌加工技术研发分中心 上海市农业遗传育种重点实验室,上海 201403
    2.吉林农业大学菌物学院 食药用菌教育部工程研究中心,吉林 长春 130118
    3.西藏自治区高原生物研究所,西藏 拉萨 850008

通讯作者:

* 通讯作者。男,研究员,博士,硕士生导师。研究方向为食用菌遗传工程。E-mail:
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2种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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