Article(id=1315696205984813065, tenantId=1146029695717560320, journalId=1315121759093096577, issueId=1315696195121558078, articleNumber=null, orderNo=null, doi=10.3969/j.issn.1005-7021.2026.04.008, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1764604800000, receivedDateStr=2025-12-02, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1791616019959, onlineDateStr=2026-10-10, pubDate=1787155200000, pubDateStr=2026-08-20, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1791616019959, onlineIssueDateStr=2026-10-10, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1791616019959, creator=13701087609, updateTime=1791616019959, updator=13701087609, issue=Issue{id=1315696195121558078, tenantId=1146029695717560320, journalId=1315121759093096577, year='2026', volume='46', issue='4', pageStart='1', pageEnd='144', issueExtLink='null', onlineDate='null', pubDate='1787155200000', pubDateStr='2026-08-20', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=1, specialIssue=null, createTime=1791616017369, creator='13701087609', updateTime=1791616161314, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1315696798950339227, tenantId=1146029695717560320, journalId=1315121759093096577, issueId=1315696195121558078, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1315696798950339228, tenantId=1146029695717560320, journalId=1315121759093096577, issueId=1315696195121558078, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=104, endPage=115, ext={EN=ArticleExt(id=1315696206152585226, articleId=1315696205984813065, tenantId=1146029695717560320, journalId=1315121759093096577, language=EN, title=Research Progress on the Application of Microbial Inoculants for Enhancing Soybean Quality, columnId=null, journalTitle=Journal of Microbiology, columnName=null, runingTitle=null, highlight=null, articleAbstract=

Soybean is a vital source of plant-based protein and oil in China, with seed protein and oil contents reaching up to 40% and 20%, respectively. It is also rich in various micronutrients, playing a critical role in both the agricultural production system and the national dietary structure. Microbial inoculants, as functional formulations containing specific active microorganisms, can effectively reduce the use of chemical fertilizers and pesticides by improving soil structure, enhancing microbial diversity, and increasing plant stress resistance. These microbial inoculants significantly promote soybean growth and development, increase yield, and improve nutritional quality. This paper systematically reviews the effects and underlying mechanisms of microbial inoculants on soybean growth, yield formation, and quality enhancement. It also outlines future research directions, aiming to provide theoretical support and practical guidance for improving soybean quality and advancing sustainable agricultural development.

, authors=Xin-yue MA^{1, 2, 3}, Wei HUANG⁴, Meng-di SHI⁵, Yi-zhong YANG⁵, Jing AN^{2, 3}, Qian XU¹, Cheng WANG^{2, 3, *}, Feng-juan LIU^{2, 3, *}, authorsList=Xin-yue MA, Wei HUANG, Meng-di SHI, Yi-zhong YANG, Jing AN, Qian XU, Cheng WANG, Feng-juan LIU, authorCompany=null, correspAuthors=Cheng WANG, Feng-juan LIU, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1315696206488129547, articleId=1315696205984813065, tenantId=1146029695717560320, journalId=1315121759093096577, language=CN, title=微生物菌剂在大豆质量提升中的应用研究进展, columnId=1315696198753825373, journalTitle=微生物学杂志, columnName=专题论述, runingTitle=null, highlight=null, articleAbstract=

我国大豆（Glycine max L.）消费量位居全球前列，大豆作为植物蛋白和油脂的重要来源，在农业生产和居民膳食结构中占据关键位置。大豆籽粒中蛋白质含量约40%，脂肪占比约20%，还富含多种微量营养素，具有显著的经济价值与营养意义。微生物菌剂作为一种含特定活性微生物的功能性制剂，在农业领域的应用逐渐深入，其通过改良土壤理化性状，丰富土壤微生物群落多样性，抑制植株病害发生等途径，有效减少化肥农药使用量，同时对大豆生长发育及产量产生促进作用，进而提升大豆营养品质。本文综述了微生物菌剂对大豆生长发育、产量形成及营养品质的影响和作用机制，结合当前研究进展提出未来展望，旨在为大豆品质优化与农业可持续发展提供参考。

, authors=马欣悦^{1, 2, 3}, 黄伟⁴, 施梦迪⁵, 杨怡中⁵, 安静^{2, 3}, 许倩¹, 王成^{2, 3, *}, 刘峰娟^{2, 3, *}, authorsList=马欣悦, 黄伟, 施梦迪, 杨怡中, 安静, 许倩, 王成, 刘峰娟, authorCompany=null, correspAuthors=王成, 刘峰娟, authorNote=, correspAuthorsNote=, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=3rtmMBEaXYnfYxyuyXJ7sA==, magXml=JIi4ffxXtRVNXXTLVL3xEQ==, pdfUrl=null, pdf=f7BIvsNcE2ZvHwYFbQkuFQ==, pdfFileSize=1758056, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=vxIo2UAmJfEt7boEtS088g==, mapNumber=null, fund=null)}, authors=[Author(id=1315696207163412508, tenantId=1146029695717560320, journalId=1315121759093096577, articleId=1315696205984813065, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=917581559@qq.com, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1315696207259881504, tenantId=1146029695717560320, journalId=1315121759093096577, articleId=1315696205984813065, authorId=1315696207163412508, language=EN, stringName=Xin-yue MA, firstName=Xin-yue, middleName=null, lastName=MA, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=^{1, 2, 3}, address=^1.College of Food Science and Engineering, Tarim University, Alar 843300
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马欣悦　女，硕士研究生。研究方向为农产品质量安全控制。E-mail: 917581559@qq.com

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