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Research on the revision of key indicators in the new national standard for Haematococcus pluvialis powder
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Wen-Jia ZHU, Wei-Hong SUN, Ying-Ying GUO, Na LI, Yan-Hua JIANG, Lian-Zhu WANG, Lin YAO*
Journal of Food Safety & Quality | 2025, 16(12) : 161 - 167
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Journal of Food Safety & Quality | 2025, 16(12): 161-167
Food Analysis and Detection
Research on the revision of key indicators in the new national standard for Haematococcus pluvialis powder
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Wen-Jia ZHU, Wei-Hong SUN, Ying-Ying GUO, Na LI, Yan-Hua JIANG, Lian-Zhu WANG, Lin YAO*
Affiliations
  • Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Fishery Product Quality and Safety Testing and Evaluation, Ministry of Agriculture and Rural Affairs, Qingdao 266071, China
Published: 2025-06-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250312004
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As a crucial source of natural astaxanthin, Haematococcus pluvialis powder holds a significant position in the global food, health products and feed industries. The scientificity and rationality of its quality standards are not only crucial for the market competitiveness of the products but also directly impact the health and safety of consumers. Although the national standard GB/T 30893—2014 Haematococcus pluvialis powder issued in 2014 played a pivotal role in the early stages of industrial development, technological advancements and evolving market demands have made some technical indicators inadequate for the current high-quality industry development. To address this, the National Standardization Management Committee issued the national standard GB/T 30893—2024 Haematococcus pluvialis powder in 2024, which will be officially implemented on April 1st, 2025, replacing the 2014 standard. This paper systematically introduced the basic framework of the new standard and provides an in-depth analysed of the basis for establishing key technical indicators such as total astaxanthin, all-trans astaxanthin, protein, moisture and ash. It also compared the main changes before and after the standard revision in detail. The research findings of this paper offered precise theoretical basis and technical reference for quality supervision departments, manufacturers and traders, aiding in promoting the high-quality and sustainable development of China’s Haematococcus pluvialis powder industry in the global market. Simultaneously, the implementation of the new standard will inject strong momentum into the efficient utilization of microalgae biological resources and the vigorous development of the big health industry in China, further enhancing China’s influence and competitiveness in the global microalgae industry.

Haematococcus pluvialis powder  /  national standard  /  revision  /  interpretation  /  astaxanthin
Wen-Jia ZHU, Wei-Hong SUN, Ying-Ying GUO, Na LI, Yan-Hua JIANG, Lian-Zhu WANG, Lin YAO. Research on the revision of key indicators in the new national standard for Haematococcus pluvialis powder[J]. Journal of Food Safety & Quality, 2025 , 16 (12) : 161 -167 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250312004
Year 2025 volume 16 Issue 12
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250312004
  • Receive Date:2025-03-12
  • Online Date:2026-01-13
  • Published:2025-06-25
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  • Received:2025-03-12
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    Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Fishery Product Quality and Safety Testing and Evaluation, Ministry of Agriculture and Rural Affairs, Qingdao 266071, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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