Article(id=1277254332059882210, tenantId=1146029695717560320, journalId=1235980609244409860, issueId=1277254112370623080, articleNumber=null, orderNo=null, doi=10.3969/j.issn.1000-2561.2026.02.023, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1756742400000, receivedDateStr=2025-09-02, revisedDate=null, revisedDateStr=null, acceptedDate=1761753600000, acceptedDateStr=2025-10-30, onlineDate=1782450763001, onlineDateStr=2026-06-26, pubDate=1771948800000, pubDateStr=2026-02-25, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1782450763001, onlineIssueDateStr=2026-06-26, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1782450763001, creator=13701087609, updateTime=1782450763001, updator=13701087609, issue=Issue{id=1277254112370623080, tenantId=1146029695717560320, journalId=1235980609244409860, year='2026', volume='47', issue='2', pageStart='281', pageEnd='551', issueExtLink='null', onlineDate='null', pubDate='1771948800000', pubDateStr='2026-02-25', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1782450710622, creator='13701087609', updateTime=1782451594955, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1277257821632729830, tenantId=1146029695717560320, journalId=1235980609244409860, issueId=1277254112370623080, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1277257821632729831, tenantId=1146029695717560320, journalId=1235980609244409860, issueId=1277254112370623080, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=531, endPage=542, ext={EN=ArticleExt(id=1277254332420592356, articleId=1277254332059882210, tenantId=1146029695717560320, journalId=1235980609244409860, language=EN, title=Geographical Variation in Quality and Climatic Response of Hainan Large-leaf Black Tea, columnId=1236286112713470633, journalTitle=Chinese Journal of Tropical Crops, columnName=Post-harvest Treatment & Quality Safety, runingTitle=null, highlight=null, articleAbstract=

This study investigated the quality variation and climatic adaptation mechanisms of Hainan large-leaf and Yunnan large-leaf black tea through multi-component analysis and aroma characterization of tea samples from Wuzhishan, Wanning, and Baisha. The results demonstrated that Hainan large-leaf tea exhibited superior photosynthetic performance in Wanning and Wuzhishan, with maximum net photosynthetic rate reaching 7.28 μmol/(m2·s), accompanied by high amino acid content (up to 93.50 μmol/g) and moderate caffeine levels (3.93%-4.31%), forming a distinctive "high amino acid-moderate astringency" flavor profile. Aroma component analysis revealed significant regional differences in Hainan large-leaf tea, with Wanning characterized by benzaldehyde (14.51%)-dominant fruity notes and Baisha featuring linalool (31.18%)-rich floral aroma. Climatic adaptability analysis indicated that higher temperatures in Wanning (annual average 24.40 ℃) promoted the synthesis of tea polyphenols and catechins, while the cooler climate of Baisha (annual average 22.30 ℃) was more conducive to theaflavins formation and aroma compound accumulation. Compared with Yunnan large-leaf tea, Hainan large-leaf tea showed significant advantages in photosynthetic efficiency, amino acid accumulation, and aroma composition. The findings would provide theoretical support for optimizing production regions and developing characteristic products of Hainan black tea, with important implications for enhancing its market competitiveness.

, authors=null, authorsList=Huifa ZHUANG, Fan SU, Xin HUANG, Mengni PAN, Hui WANG, authorCompany=null, correspAuthors=Hui WANG, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1277254333221704422, articleId=1277254332059882210, tenantId=1146029695717560320, journalId=1235980609244409860, language=CN, title=海南大叶种红茶品质地域分异特征及其气候响应, columnId=1236286112877048492, journalTitle=热带作物学报, columnName=采后处理与质量安全, runingTitle=null, highlight=null, articleAbstract=

本研究以海南大叶种和云南大叶种红茶为研究对象,通过对五指山、万宁和白沙3个产区的茶叶样品进行多组分分析与香气特征测定,系统探讨品种与气候条件对红茶品质的影响。结果显示:海南大叶种在万宁和五指山产区表现出显著的光合特性优势,净光合速率(Pn)最高达7.28 μmol/(m2·s),且积累了丰富的氨基酸(最高为93.50 μmol/g)和适中的咖啡碱(3.93%~4.31%),形成独特的“高氨基酸-适中苦涩”风味特征。香气成分分析结果表明,海南大叶种呈现明显的产区差异,万宁产区以苯乙醛(14.51%)为主的果香特征显著,白沙产区则以芳樟醇(31.18%)为主的花香特征突出。气候适应性分析结果发现,万宁高温气候(年平均温度为24.40 ℃)促进茶多酚和儿茶素合成,而白沙凉爽气候(年平均温度为22.30 ℃)更利于茶黄素形成和芳香物质积累。与云南大叶种相比,海南大叶种在光合效率、氨基酸积累和香气物质组成方面均表现出明显优势。本研究为海南红茶产区的优化布局和特色产品开发提供理论依据,对提升海南红茶的市场竞争力具有重要指导意义。

, authors=

庄辉发(1978—),男,硕士,副研究员,研究方向:作物高产高效生理。

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* 王辉(WANG Hui),E-mail:
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庄辉发(1978—),男,硕士,副研究员,研究方向:作物高产高效生理。

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庄辉发(1978—),男,硕士,副研究员,研究方向:作物高产高效生理。

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海南大叶种红茶品质地域分异特征及其气候响应
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庄辉发 1 , 苏凡 1 , 黄鑫 2 , 潘梦妮 2 , 王辉 1, *, *
热带作物学报 | 采后处理与质量安全 2026,47(2): 531-542
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热带作物学报 |采后处理与质量安全 2026 , 47 (2) : 531 -542
海南大叶种红茶品质地域分异特征及其气候响应
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庄辉发1, 苏凡1, 黄鑫2, 潘梦妮2, 王辉1, *, *
作者信息
  • 1.中国热带农业科学院香料饮料研究所/农业农村部香辛饮料作物遗传资源利用重点实验室/海南省热带香辛饮料作物遗传改良与品质调控重点实验室,海南万宁 571533
  • 2.云南农业大学热带作物学院,云南普洱 665000
通讯作者:
* 王辉(WANG Hui),E-mail:
Geographical Variation in Quality and Climatic Response of Hainan Large-leaf Black Tea
Huifa ZHUANG1, Fan SU1, Xin HUANG2, Mengni PAN2, Hui WANG1
Affiliations
  • 1.Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Genetic Resource Utilization of Spice and Beverage Crops, Ministry of Agriculture and Rural Affairs/Hainan Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning, Hainan 571533, China
  • 2.College of Tropical Crops, Yunnan Agricultural University, Pu'er, Yunnan 665000, China
出版时间: 2026-02-25 doi: 10.3969/j.issn.1000-2561.2026.02.023
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本研究以海南大叶种和云南大叶种红茶为研究对象,通过对五指山、万宁和白沙3个产区的茶叶样品进行多组分分析与香气特征测定,系统探讨品种与气候条件对红茶品质的影响。结果显示:海南大叶种在万宁和五指山产区表现出显著的光合特性优势,净光合速率(Pn)最高达7.28 μmol/(m2·s),且积累了丰富的氨基酸(最高为93.50 μmol/g)和适中的咖啡碱(3.93%~4.31%),形成独特的“高氨基酸-适中苦涩”风味特征。香气成分分析结果表明,海南大叶种呈现明显的产区差异,万宁产区以苯乙醛(14.51%)为主的果香特征显著,白沙产区则以芳樟醇(31.18%)为主的花香特征突出。气候适应性分析结果发现,万宁高温气候(年平均温度为24.40 ℃)促进茶多酚和儿茶素合成,而白沙凉爽气候(年平均温度为22.30 ℃)更利于茶黄素形成和芳香物质积累。与云南大叶种相比,海南大叶种在光合效率、氨基酸积累和香气物质组成方面均表现出明显优势。本研究为海南红茶产区的优化布局和特色产品开发提供理论依据,对提升海南红茶的市场竞争力具有重要指导意义。

海南红茶  /  光合特性  /  香气成分  /  气候适应性  /  品质特征

This study investigated the quality variation and climatic adaptation mechanisms of Hainan large-leaf and Yunnan large-leaf black tea through multi-component analysis and aroma characterization of tea samples from Wuzhishan, Wanning, and Baisha. The results demonstrated that Hainan large-leaf tea exhibited superior photosynthetic performance in Wanning and Wuzhishan, with maximum net photosynthetic rate reaching 7.28 μmol/(m2·s), accompanied by high amino acid content (up to 93.50 μmol/g) and moderate caffeine levels (3.93%-4.31%), forming a distinctive "high amino acid-moderate astringency" flavor profile. Aroma component analysis revealed significant regional differences in Hainan large-leaf tea, with Wanning characterized by benzaldehyde (14.51%)-dominant fruity notes and Baisha featuring linalool (31.18%)-rich floral aroma. Climatic adaptability analysis indicated that higher temperatures in Wanning (annual average 24.40 ℃) promoted the synthesis of tea polyphenols and catechins, while the cooler climate of Baisha (annual average 22.30 ℃) was more conducive to theaflavins formation and aroma compound accumulation. Compared with Yunnan large-leaf tea, Hainan large-leaf tea showed significant advantages in photosynthetic efficiency, amino acid accumulation, and aroma composition. The findings would provide theoretical support for optimizing production regions and developing characteristic products of Hainan black tea, with important implications for enhancing its market competitiveness.

Hainan black tea  /  photosynthetic characteristics  /  aroma components  /  climatic adaptation  /  quality characteristics
庄辉发, 苏凡, 黄鑫, 潘梦妮, 王辉. 海南大叶种红茶品质地域分异特征及其气候响应. 热带作物学报, 2026 , 47 (2) : 531 -542 . DOI: 10.3969/j.issn.1000-2561.2026.02.023
Huifa ZHUANG, Fan SU, Xin HUANG, Mengni PAN, Hui WANG. Geographical Variation in Quality and Climatic Response of Hainan Large-leaf Black Tea[J]. Chinese Journal of Tropical Crops, 2026 , 47 (2) : 531 -542 . DOI: 10.3969/j.issn.1000-2561.2026.02.023
  • 五指山市生态科技特派员专项(WZSKTPXM202201)
  • 海南省自然科学基金青年基金项目(323QN274)
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doi: 10.3969/j.issn.1000-2561.2026.02.023
  • 接收时间:2025-09-02
  • 首发时间:2026-06-26
  • 出版时间:2026-02-25
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  • 收稿日期:2025-09-02
  • 录用日期:2025-10-30
基金
五指山市生态科技特派员专项(WZSKTPXM202201)
海南省自然科学基金青年基金项目(323QN274)
作者信息
    1.中国热带农业科学院香料饮料研究所/农业农村部香辛饮料作物遗传资源利用重点实验室/海南省热带香辛饮料作物遗传改良与品质调控重点实验室,海南万宁 571533
    2.云南农业大学热带作物学院,云南普洱 665000

通讯作者:

* 王辉(WANG Hui),E-mail:
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https://castjournals.cast.org.cn/joweb/rdzwxb/CN/10.3969/j.issn.1000-2561.2026.02.023
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2种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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