Article(id=1276238096568021378, tenantId=1146029695717560320, journalId=1235980609244409860, issueId=1276238094940639467, articleNumber=null, orderNo=null, doi=10.3969/j.issn.1000-2561.2025.02.010, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1722787200000, receivedDateStr=2024-08-05, revisedDate=1725206400000, revisedDateStr=2024-09-02, acceptedDate=null, acceptedDateStr=null, onlineDate=1782208473579, onlineDateStr=2026-06-23, pubDate=1740412800000, pubDateStr=2025-02-25, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1782208473579, onlineIssueDateStr=2026-06-23, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1782208473579, creator=13701087609, updateTime=1782208473579, updator=13701087609, issue=Issue{id=1276238094940639467, tenantId=1146029695717560320, journalId=1235980609244409860, year='2025', volume='46', issue='2', pageStart='247', pageEnd='489', issueExtLink='null', onlineDate='null', pubDate='1740412800000', pubDateStr='2025-02-25', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1782208473191, creator='13701087609', updateTime=1782208527160, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1276238321386909890, tenantId=1146029695717560320, journalId=1235980609244409860, issueId=1276238094940639467, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1276238321386909891, tenantId=1146029695717560320, journalId=1235980609244409860, issueId=1276238094940639467, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=343, endPage=358, ext={EN=ArticleExt(id=1276238099885715844, articleId=1276238096568021378, tenantId=1146029695717560320, journalId=1235980609244409860, language=EN, title=Comparative Analysis of Metabolites in Two Kinds of Yunnan Xiaomila Fruits During Ripening, columnId=1236256434120348225, journalTitle=Chinese Journal of Tropical Crops, columnName=Plant Cultivation, Physiology & Biochemistry, runingTitle=null, highlight=null, articleAbstract=
Pepper and its products are loved by people all over the world for its unique flavor, and the composition and content of metabolites have an important influence on the flavor quality of pepper. As a regional characteristic variety of chili pepper in Yunnan province, Xiaomila is favored by consumers because of its rich nutrition and spicy flavor. In order to find out the similarities and differences of metabolites and metabolic pathways in different cultivated varieties during ripening, this study took local traditional Yunnan Xiaomila fruits (Capsicum frutescens L.) and Jingcui (C. baccatum L.) at green ripening stage and red ripening stage as the research object. The non-targeted metabolome technique was used to reveal the metabolite changes and metabolic pathway differences of two kinds of Xiaomila fruits at different growth stages. The results showed that a total of 880 metabolites of 12 classes were identified in Yunnan Xiaomila, among which the proportion of lipids and organic acids was the highest, indicating that Yunnan Xiaomila was rich in nutrients and could be used as a potential functional food raw material. The types and amounts of differential metabolites were significantly different at different growth stages and varieties, but the nutrients of red fruits were richer than those of green fruits. Compared with the two cultivated species, the local Xiaomila in Yunnan was richer in flavonoids, while the amount and variety of amino acids in Jingcui were more. Specific differential metabolites were screened from different comparison groups. Flavonoids, glycerophospholipids, amino acids and other substances could be used as potential biomarkers for different growth stages of the two cultivars. KEGG enrichment analysis found that the metabolic pathways of common metabolites (lipids, amino acids, sugars, carbohydrates, secondary metabolites, terpenes and polyketones, etc.) were included. The key metabolic pathways in the two growth stages were mainly enriched in glycerophospholipid metabolic pathways, biosynthesis of flavonoids and flavonols, biosynthesis of plant secondary metabolites, and biosynthesis of phenylpropanoid. The unique differential metabolic pathways of different comparison groups were found. In conclusion, the results show that there are significant differences in the species and quantity of metabolites in two kinds of Xiaomila and each has its own characteristics, which would provide data support for the quality breeding and the later harvest strategy of Xiaomila fruit.
, authors=null, authorsList=Huaran HU, Qiuyue ZHONG, Lei DU, Ruihao ZHANG, Weifen LI, Fawan LIU, Min GUI, authorCompany=null, correspAuthors=Min GUI, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1276238105921319322, articleId=1276238096568021378, tenantId=1146029695717560320, journalId=1235980609244409860, language=CN, title=2种云南特色小米辣果实成熟过程中代谢物比较分析, columnId=1236256434313286224, journalTitle=热带作物学报, columnName=作物栽培与生理生化, runingTitle=null, highlight=null, articleAbstract=
辣椒及其制品以其独特的风味深受各国人民喜爱，而代谢物质的组成及其含量对辣椒风味品质有重要影响。小米辣是云南区域性特色辣椒品种，因其营养成分丰富、辣味香浓深受消费者青睐。为了探明不同栽培种云南特色小米辣果实在成熟过程中代谢产物和代谢途径的异同，本研究以绿熟期和红熟期云南本地传统小米辣（Capsicum frutescens L.）和晶翠（C. baccatum L.）小米辣果实为研究对象，借助非靶向代谢组技术揭示2种小米辣果实在不同生育期的代谢物变化和代谢途径差异。结果表明：在云南小米辣中共鉴定出12类880个代谢产物，其中脂类、有机酸类占比最高，表明云南小米辣营养物质丰富，可以作为一种潜在的功能性食品原料。差异代谢物的种类、数量因生育期、品种差异出现显著不同，但小米辣红熟果较绿熟果的营养物质更丰富；2种栽培种相比，云南本地小米辣中的黄酮类物质较丰富，而晶翠中的氨基酸数量、种类更多。从不同比较组筛选出特有差异代谢物，黄酮类、甘油磷脂类、氨基酸类等物质可作为2种栽培种在不同生育期的潜在生物标志。KEGG富集分析发现包含了常见代谢物的代谢通路（脂质、氨基酸、糖类、碳水化合物、次生代谢产物、萜类和多酮类等），小米辣在2个生育期的关键代谢通路主要富集在甘油磷脂代谢通路、黄酮和黄酮醇生物合成、植物次生代谢产物的生物合成、苯丙素的生物合成，并找到不同比较组特有差异代谢通路。综上，2种小米辣果实代谢物种类、数量差异显著且独具特色，本研究结果为小米辣风味品质育种及后期采收策略提供数据支持。
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胡华冉（1988—），女，博士，副研究员，研究方向：辣椒栽培育种。
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胡华冉（1988—），女，博士，副研究员，研究方向：辣椒栽培育种。
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胡华冉（1988—），女，博士，副研究员，研究方向：辣椒栽培育种。
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153: 113439., articleTitle=Capsaicin, its clinical significance in patients with painful diabetic neuropathy, refAbstract=null)], funds=[Fund(id=1276238119087239655, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, awardId=202302AE090006, language=CN, fundingSource=云南省重大专项(202302AE090006), fundOrder=null, country=null), Fund(id=1276238119154348520, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, awardId=null, language=CN, fundingSource=兴滇英才支持计划（产业创新人才）项目, fundOrder=null, country=null), Fund(id=1276238119217263081, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, awardId=202205AR070001, language=CN, fundingSource=云南省种子种业联合实验室项目(202205AR070001), fundOrder=null, country=null)], companyList=[AuthorCompany(id=1276238106206531996, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, xref=null, ext=[AuthorCompanyExt(id=1276238106214920605, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, companyId=1276238106206531996, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=Horticultural Research Institute, Yunnan Academy of Agricultural Science, Kunming, Yunnan 650205, China), AuthorCompanyExt(id=1276238106227503518, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, companyId=1276238106206531996, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=云南省农业科学院园艺作物研究所，云南昆明 650205)])], figs=[ArticleFig(id=1276238116889424333, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=EN, label=Fig. 1, caption=
PCA score plots of Xiaomila metabolites at different development, figureFileSmall=jDQz81ZTVa9oa47g9p8LxA==, figureFileBig=k0TSBueBCcjtVbGAOVnl6w==, tableContent=null), ArticleFig(id=1276238116964921806, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=CN, label=图1, caption=
不同生育期小米辣代谢产物的PCA图, figureFileSmall=jDQz81ZTVa9oa47g9p8LxA==, figureFileBig=k0TSBueBCcjtVbGAOVnl6w==, tableContent=null), ArticleFig(id=1276238117153665487, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=EN, label=Fig. 2, caption=
OPLS-DA score plots of Xiaomila metabolites at different development, figureFileSmall=ZlMVEYin1LzAIOGE/cx9Lw==, figureFileBig=quN2ImwLBQFu9fWsFvotiw==, tableContent=null), ArticleFig(id=1276238117237551568, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=CN, label=图2, caption=
不同生育期小米辣代谢物的OPLS-DA图, figureFileSmall=ZlMVEYin1LzAIOGE/cx9Lw==, figureFileBig=quN2ImwLBQFu9fWsFvotiw==, tableContent=null), ArticleFig(id=1276238117300466129, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=EN, label=Fig. 3, caption=
Composition of Yunnan Xiaomila, figureFileSmall=ImqvCU/yg1CiG1dSGMNSLw==, figureFileBig=AM3aa4iqV0ALXbcd6axq2Q==, tableContent=null), ArticleFig(id=1276238117375963602, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=CN, label=图3, caption=
云南小米辣组分, figureFileSmall=ImqvCU/yg1CiG1dSGMNSLw==, figureFileBig=AM3aa4iqV0ALXbcd6axq2Q==, tableContent=null), ArticleFig(id=1276238117443072467, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=EN, label=Fig. 4, caption=
Differential metabolism clustering heat map of Xiaomila at different development, figureFileSmall=I+arNCxBDG7PjjC70XtnBQ==, figureFileBig=QpuD42Ym1gw4AqN1XkKplA==, tableContent=null), ArticleFig(id=1276238117531152852, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=CN, label=图4, caption=
小米辣不同比较组差异代谢物聚类热图, figureFileSmall=I+arNCxBDG7PjjC70XtnBQ==, figureFileBig=QpuD42Ym1gw4AqN1XkKplA==, tableContent=null), ArticleFig(id=1276238117602456021, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=EN, label=Fig. 5, caption=
Statistics of different metabolites in different comparison groups of Xiaomila, figureFileSmall=Bx4dC85jK6tB2czFsZVogg==, figureFileBig=XWDdYzxt1basQRsHLOmKbA==, tableContent=null), ArticleFig(id=1276238117665370582, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=CN, label=图5, caption=
小米辣不同比较组主要差异代谢物统计, figureFileSmall=Bx4dC85jK6tB2czFsZVogg==, figureFileBig=XWDdYzxt1basQRsHLOmKbA==, tableContent=null), ArticleFig(id=1276238117740868055, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=EN, label=Fig. 6, caption=
Venn diagram of Xiaomila in different comparison groups, figureFileSmall=bKi7oWY1K3c8klN6hIQxeg==, figureFileBig=UVdnCMFWdzK2dcjcKJaBtQ==, tableContent=null), ArticleFig(id=1276238117803782616, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=CN, label=图6, caption=
小米辣不同比较组韦恩图, figureFileSmall=bKi7oWY1K3c8klN6hIQxeg==, figureFileBig=UVdnCMFWdzK2dcjcKJaBtQ==, tableContent=null), ArticleFig(id=1276238117883474393, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=EN, label=Fig. 7, caption=
Analysis of different metabolites of phenylpropanoids and polyketides in different comparison groups of Xiaomila, figureFileSmall=2UHH3EDK8gFzJ77S9TVdWg==, figureFileBig=YmylSlM2J6q6K5qW2THZyw==, tableContent=null), ArticleFig(id=1276238117963166170, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=CN, label=图7, caption=
不同小米辣比较组黄酮类差异代谢物分析, figureFileSmall=2UHH3EDK8gFzJ77S9TVdWg==, figureFileBig=YmylSlM2J6q6K5qW2THZyw==, tableContent=null), ArticleFig(id=1276238118059635163, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=EN, label=Fig. 8, caption=
Statistics of lipid metabolites in different comparison groups of Xiaomila, figureFileSmall=TB2CHh7wbzYo7beIpZZpYA==, figureFileBig=l1f5XDCcezYfWd0WOIOnXw==, tableContent=null), ArticleFig(id=1276238118126744028, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=CN, label=图8, caption=
不同小米辣比较组脂类差异代谢物统计, figureFileSmall=TB2CHh7wbzYo7beIpZZpYA==, figureFileBig=l1f5XDCcezYfWd0WOIOnXw==, tableContent=null), ArticleFig(id=1276238118210630109, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=EN, label=Fig. 9, caption=
Statistical analysis of organic acid metabolites in different comparison groups of Xiaomila, figureFileSmall=ErZpEo+RijZ5MRAuEgAgpw==, figureFileBig=OpYf+XXg0LhbcegQoYsYAw==, tableContent=null), ArticleFig(id=1276238118277738974, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=CN, label=图9, caption=
不同小米辣比较组有机酸类差异代谢物统计, figureFileSmall=ErZpEo+RijZ5MRAuEgAgpw==, figureFileBig=OpYf+XXg0LhbcegQoYsYAw==, tableContent=null), ArticleFig(id=1276238118357430751, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=EN, label=Fig. 10, caption=
Metabolic pathway maps of different comparison groups of Xiaomila, figureFileSmall=7eC/uVFDQNEdEhUifwOPdg==, figureFileBig=uMFFKZajgmrF3IBJmDR8uQ==, tableContent=null), ArticleFig(id=1276238118449705440, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=CN, label=图10, caption=
不同小米辣比较组代谢通路, figureFileSmall=7eC/uVFDQNEdEhUifwOPdg==, figureFileBig=uMFFKZajgmrF3IBJmDR8uQ==, tableContent=null), ArticleFig(id=1276238118525202913, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=EN, label=Tab. 1, caption=
Comparison of metabolites species of YB and JC in green and red ripens
, figureFileSmall=null, figureFileBig=null, tableContent=
| 代谢物种类Metabolite species | JC绿vs JC红JC green vs JC red | YB绿vs YB红YB green vs YB red | YB绿vs JC绿YB green vs JC green | YB红vs JC红YB red vs JC red |
|---|
| 总数All number | 上调Up-regulation | 下调Down-regulation | 总数All number | 上调Up-regulation | 下调Down-regulation | 总数All number | 上调Up-regulation | 下调Down-regulation | 总数All number | 上调Up-regulation | 下调Down-regulation |
|---|
| 肉桂酸 | 8 | 5 | 3 | 6 | 2 | 4 | 3 | 3 | 0 | 6 | 5 | 1 |
| 香豆素 | 4 | 1 | 3 | 3 | 2 | 1 | 4 | 4 | 0 | 5 | 3 | 2 |
| 黄酮类 | 18 | 9 | 9 | 36 | 16 | 20 | 52 | 41 | 11 | 49 | 41 | 8 |
| 苯丙酸 | 1 | 0 | 1 | 3 | 2 | 1 | 2 | 2 | 0 | 2 | 1 | 1 |
| 异黄酮 | 2 | 2 | 0 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 |
| 苯类 | 26 | 11 | 15 | 22 | 11 | 11 | 24 | 20 | 4 | 34 | 20 | 14 |
| 酚类 | 5 | 0 | 5 | 4 | 1 | 3 | 4 | 3 | 1 | 6 | 4 | 2 |
| 萘类 | 4 | 0 | 4 | 2 | 0 | 2 | 4 | 4 | 0 | 1 | 0 | 1 |
| 脂肪酰 | 35 | 28 | 7 | 44 | 30 | 14 | 34 | 13 | 21 | 38 | 16 | 22 |
| 甘油脂类 | 9 | 7 | 2 | 5 | 3 | 2 | 6 | 3 | 3 | 7 | 4 | 3 |
| 甘油磷脂类 | 43 | 34 | 9 | 44 | 7 | 37 | 44 | 4 | 40 | 38 | 31 | 7 |
| 异戊烯醇脂 | 16 | 10 | 6 | 16 | 10 | 6 | 12 | 7 | 5 | 18 | 14 | 4 |
| 鞘脂类 | 1 | 1 | 0 | 1 | 0 | 1 | 3 | 0 | 3 | 2 | 1 | 1 |
| 固醇脂类 | 17 | 7 | 10 | 16 | 8 | 8 | 16 | 8 | 8 | 13 | 7 | 6 |
| 碳氢化合物 | 2 | 2 | 0 | 4 | 4 | 0 | 3 | 1 | 2 | 3 | 1 | 2 |
| 核苷类 | 10 | 10 | 0 | 11 | 7 | 4 | 13 | 3 | 10 | 2 | 0 | 2 |
| 氨基酸类 | 76 | 11 | 65 | 84 | 23 | 61 | 44 | 21 | 23 | 44 | 16 | 28 |
| 有机氧化物 | 16 | 7 | 9 | 22 | 10 | 12 | 18 | 9 | 9 | 17 | 10 | 7 |
| 有机杂环 | 35 | 13 | 22 | 29 | 14 | 15 | 33 | 23 | 10 | 25 | 14 | 11 |
| 生物碱类 | 6 | 3 | 3 | 5 | 3 | 2 | 5 | 2 | 3 | 6 | 2 | 4 |
| 木脂素类 | 3 | 1 | 2 | 2 | 1 | 1 | 1 | 1 | 0 | 2 | 0 | 2 |
), ArticleFig(id=1276238118609088994, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=CN, label=表1, caption=
云南本地小米辣和晶翠绿熟期、红熟期主要差异代谢物统计
, figureFileSmall=null, figureFileBig=null, tableContent=
| 代谢物种类Metabolite species | JC绿vs JC红JC green vs JC red | YB绿vs YB红YB green vs YB red | YB绿vs JC绿YB green vs JC green | YB红vs JC红YB red vs JC red |
|---|
| 总数All number | 上调Up-regulation | 下调Down-regulation | 总数All number | 上调Up-regulation | 下调Down-regulation | 总数All number | 上调Up-regulation | 下调Down-regulation | 总数All number | 上调Up-regulation | 下调Down-regulation |
|---|
| 肉桂酸 | 8 | 5 | 3 | 6 | 2 | 4 | 3 | 3 | 0 | 6 | 5 | 1 |
| 香豆素 | 4 | 1 | 3 | 3 | 2 | 1 | 4 | 4 | 0 | 5 | 3 | 2 |
| 黄酮类 | 18 | 9 | 9 | 36 | 16 | 20 | 52 | 41 | 11 | 49 | 41 | 8 |
| 苯丙酸 | 1 | 0 | 1 | 3 | 2 | 1 | 2 | 2 | 0 | 2 | 1 | 1 |
| 异黄酮 | 2 | 2 | 0 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 |
| 苯类 | 26 | 11 | 15 | 22 | 11 | 11 | 24 | 20 | 4 | 34 | 20 | 14 |
| 酚类 | 5 | 0 | 5 | 4 | 1 | 3 | 4 | 3 | 1 | 6 | 4 | 2 |
| 萘类 | 4 | 0 | 4 | 2 | 0 | 2 | 4 | 4 | 0 | 1 | 0 | 1 |
| 脂肪酰 | 35 | 28 | 7 | 44 | 30 | 14 | 34 | 13 | 21 | 38 | 16 | 22 |
| 甘油脂类 | 9 | 7 | 2 | 5 | 3 | 2 | 6 | 3 | 3 | 7 | 4 | 3 |
| 甘油磷脂类 | 43 | 34 | 9 | 44 | 7 | 37 | 44 | 4 | 40 | 38 | 31 | 7 |
| 异戊烯醇脂 | 16 | 10 | 6 | 16 | 10 | 6 | 12 | 7 | 5 | 18 | 14 | 4 |
| 鞘脂类 | 1 | 1 | 0 | 1 | 0 | 1 | 3 | 0 | 3 | 2 | 1 | 1 |
| 固醇脂类 | 17 | 7 | 10 | 16 | 8 | 8 | 16 | 8 | 8 | 13 | 7 | 6 |
| 碳氢化合物 | 2 | 2 | 0 | 4 | 4 | 0 | 3 | 1 | 2 | 3 | 1 | 2 |
| 核苷类 | 10 | 10 | 0 | 11 | 7 | 4 | 13 | 3 | 10 | 2 | 0 | 2 |
| 氨基酸类 | 76 | 11 | 65 | 84 | 23 | 61 | 44 | 21 | 23 | 44 | 16 | 28 |
| 有机氧化物 | 16 | 7 | 9 | 22 | 10 | 12 | 18 | 9 | 9 | 17 | 10 | 7 |
| 有机杂环 | 35 | 13 | 22 | 29 | 14 | 15 | 33 | 23 | 10 | 25 | 14 | 11 |
| 生物碱类 | 6 | 3 | 3 | 5 | 3 | 2 | 5 | 2 | 3 | 6 | 2 | 4 |
| 木脂素类 | 3 | 1 | 2 | 2 | 1 | 1 | 1 | 1 | 0 | 2 | 0 | 2 |
), ArticleFig(id=1276238118701363683, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=EN, label=Tab. 2, caption=
Specific differential metabolites of YB and JC during the same growth period
, figureFileSmall=null, figureFileBig=null, tableContent=
| 分类Classify | 绿熟果Mature green fruit | 红熟果Red ripe fruit |
|---|
| YB | JC | YB | JC |
|---|
| 有机酸 | | L-异亮氨酸、苏氨酸-苯丙氨酸 | 丝氨酸-脯氨酸、亮抑酶肽、酪啡肽、3-羟基丁酸、2-酮己酸 | 半胱氨酸-氧化谷胱氨态、缬氨酸-天冬酰胺、精氨酸、焦谷氨酰胺 |
| 黄酮 | 新橙皮苷、山奈酚-3-鼠李糖苷、异槲皮苷 | 圣草酚、紫云英苷 | 2-芳基苯并呋喃、异牧荆素、3-甲氧基川皮苷、2′-羟基异黄酮、槲皮素3-葡糖苷7-鼠李糖苷 | 3′,4′,5,7-四甲氧基黄酮 |
| 脂肪类 | | 3-羟基硬脂酸、二十二碳五烯酸 | 肉豆蔻酸 | 四十九烷、二十碳四烯酸、白三烯F4 |
| 甘油磷脂类 | PG 16:1；PG(2:0/14:1)、MGDG 25:6；MGDG(3:0/22:6) | LysoPC 18:4、HemiBMP 50:9; HemiBMP(16:3/18:3) | 2,3-二羟丙基磷酸盐、LysoDGTS 16:0 | PE(22:5/18:1) |
| 固醇脂类 | | 17-环雌三醇、葡萄糖神经酰胺 | 6-羟基地塞米松 | |
| 核苷类 | | 腺苷-3′-单磷酸、UDP-半乳糖、腺苷-5′-单磷酸 | | 尿嘧啶核苷-5′-二磷酸-N-乙酰氨基半乳糖二钠盐 |
| 有机氧化物 | 壬烯 | 腺苷-2-磷酸 | 1,5-二咖啡酰奎宁酸 | |
| 苯类 | 3,5-二羟基苯甲酸、1,2,3,4-四氢化萘 | | 香兰素、扁桃酸、匹立尼酸氨噻唑 | 邻甲苯胺、4-甲基马尿酸、水杨醛 |
| 其他 | 棘苷、肟菌酯、4-乙酰基-2-苯并恶唑酮、秋水仙碱、十五烷酰-米德酸乙醇胺 | 阿洛糖、十六碳三烯酸、种菌唑、3-庚烯 | | 反式-2-辛烯酸乙酯、N-月桂酰肌氨酸、三苯基氧磷、乙螨唑嘧啶二酮、他莫昔芬、吲哚乳酸 |
), ArticleFig(id=1276238118793638372, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=CN, label=表2, caption=
同一生育期云南本地小米辣和晶翠特有差异代谢物
, figureFileSmall=null, figureFileBig=null, tableContent=
| 分类Classify | 绿熟果Mature green fruit | 红熟果Red ripe fruit |
|---|
| YB | JC | YB | JC |
|---|
| 有机酸 | | L-异亮氨酸、苏氨酸-苯丙氨酸 | 丝氨酸-脯氨酸、亮抑酶肽、酪啡肽、3-羟基丁酸、2-酮己酸 | 半胱氨酸-氧化谷胱氨态、缬氨酸-天冬酰胺、精氨酸、焦谷氨酰胺 |
| 黄酮 | 新橙皮苷、山奈酚-3-鼠李糖苷、异槲皮苷 | 圣草酚、紫云英苷 | 2-芳基苯并呋喃、异牧荆素、3-甲氧基川皮苷、2′-羟基异黄酮、槲皮素3-葡糖苷7-鼠李糖苷 | 3′,4′,5,7-四甲氧基黄酮 |
| 脂肪类 | | 3-羟基硬脂酸、二十二碳五烯酸 | 肉豆蔻酸 | 四十九烷、二十碳四烯酸、白三烯F4 |
| 甘油磷脂类 | PG 16:1；PG(2:0/14:1)、MGDG 25:6；MGDG(3:0/22:6) | LysoPC 18:4、HemiBMP 50:9; HemiBMP(16:3/18:3) | 2,3-二羟丙基磷酸盐、LysoDGTS 16:0 | PE(22:5/18:1) |
| 固醇脂类 | | 17-环雌三醇、葡萄糖神经酰胺 | 6-羟基地塞米松 | |
| 核苷类 | | 腺苷-3′-单磷酸、UDP-半乳糖、腺苷-5′-单磷酸 | | 尿嘧啶核苷-5′-二磷酸-N-乙酰氨基半乳糖二钠盐 |
| 有机氧化物 | 壬烯 | 腺苷-2-磷酸 | 1,5-二咖啡酰奎宁酸 | |
| 苯类 | 3,5-二羟基苯甲酸、1,2,3,4-四氢化萘 | | 香兰素、扁桃酸、匹立尼酸氨噻唑 | 邻甲苯胺、4-甲基马尿酸、水杨醛 |
| 其他 | 棘苷、肟菌酯、4-乙酰基-2-苯并恶唑酮、秋水仙碱、十五烷酰-米德酸乙醇胺 | 阿洛糖、十六碳三烯酸、种菌唑、3-庚烯 | | 反式-2-辛烯酸乙酯、N-月桂酰肌氨酸、三苯基氧磷、乙螨唑嘧啶二酮、他莫昔芬、吲哚乳酸 |
), ArticleFig(id=1276238118902690277, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=EN, label=Tab. 3, caption=
Unique differential metabolites of YB and JC at different growth stages
, figureFileSmall=null, figureFileBig=null, tableContent=
| 分类Classify | YB | JC |
|---|
| 绿熟果Mature green fruit | 红熟果Red ripe fruit | 绿熟果Mature green fruit | 红熟果Red ripe fruit |
|---|
| 有机酸 | L-异亮氨酸、缬氨酸-苏氨酸、缬氨酸、D-焦谷氨酸、D-α-环己基甘氨酸、酪氨酸-脯氨酸 | 脯氨酸、亮氨酸-脯氨酸、苏氨酸-亮氨酸、谷氨酰胺-亮氨酸、组氨酸-苯丙氨酸、色氨酸-苏氨酸、苯丙氨酸-色氨酸 | | L-丝氨酸、天冬酰胺、赖氨酸、甲硫氨酸、消旋蛋氨酸、组氨酸-亮氨酸、辣椒碱、苯丙氨酸-甲硫氨酸、谷氨酰胺-色氨酸、酪氨酸-色氨酸 |
| 脂肪类 | α-亚麻酸、FAHFA 20:0;(2:0/18:0)、二十二碳六烯酸甲酯 | 氧十八烷酸、2-羟基硬脂酸、顺式-玉米素O-葡糖苷 | FAHFA 20:0; (2:0/18:0)、十七羟基亚麻酸、辛酸甲酯、11-羟基-9十三烯酸、20-HETE | 棕榈酰胺 |
| 黄酮类 | 槲皮素3,5,7,3',4'-五甲基醚 | 山奈酚-3-O-槐糖苷、山柰酚 | 广寄生甙 | |
| 甘油磷脂类 | LysoPC 20:0、PC[15:0/18:1(11Z)]、PC[20:1(11Z)/15:0] | | PC(14:1/20:4)、PE(22:4/15:0) | LysoPA 13:1、PE(15:0/22:5) |
| 有机氧化物 | | 獐牙菜苦甙、壬苯醇醚-9 | | 5-甲基喹喔啉、L-岩藻糖 |
| 苯类 | 2-羟基-5-甲氧基苯甲醛 | 2-甲氧基-4-十五烷基苯甲酸 | 二甲基苯胺、奥美沙坦酯 | 苯 |
| 核苷类 | | 脱氧鸟苷二磷酸 | 黄嘌呤核苷、腺苷蛋氨酸 | |
| 肉桂酸 | | | 4-甲氧基肉桂酸、1-O-P-酰基-β-D-葡萄糖 | 香豆酸 |
| 香豆素 | | | | 马栗树糖苷 |
| 其他 | 桧烯、避虫酮、决奈达隆 | | | 间异丙威、中乌头碱 |
), ArticleFig(id=1276238118973993446, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276238096568021378, language=CN, label=表3, caption=
不同生育期云南本地小米辣和晶翠特有差异代谢物
, figureFileSmall=null, figureFileBig=null, tableContent=
| 分类Classify | YB | JC |
|---|
| 绿熟果Mature green fruit | 红熟果Red ripe fruit | 绿熟果Mature green fruit | 红熟果Red ripe fruit |
|---|
| 有机酸 | L-异亮氨酸、缬氨酸-苏氨酸、缬氨酸、D-焦谷氨酸、D-α-环己基甘氨酸、酪氨酸-脯氨酸 | 脯氨酸、亮氨酸-脯氨酸、苏氨酸-亮氨酸、谷氨酰胺-亮氨酸、组氨酸-苯丙氨酸、色氨酸-苏氨酸、苯丙氨酸-色氨酸 | | L-丝氨酸、天冬酰胺、赖氨酸、甲硫氨酸、消旋蛋氨酸、组氨酸-亮氨酸、辣椒碱、苯丙氨酸-甲硫氨酸、谷氨酰胺-色氨酸、酪氨酸-色氨酸 |
| 脂肪类 | α-亚麻酸、FAHFA 20:0;(2:0/18:0)、二十二碳六烯酸甲酯 | 氧十八烷酸、2-羟基硬脂酸、顺式-玉米素O-葡糖苷 | FAHFA 20:0; (2:0/18:0)、十七羟基亚麻酸、辛酸甲酯、11-羟基-9十三烯酸、20-HETE | 棕榈酰胺 |
| 黄酮类 | 槲皮素3,5,7,3',4'-五甲基醚 | 山奈酚-3-O-槐糖苷、山柰酚 | 广寄生甙 | |
| 甘油磷脂类 | LysoPC 20:0、PC[15:0/18:1(11Z)]、PC[20:1(11Z)/15:0] | | PC(14:1/20:4)、PE(22:4/15:0) | LysoPA 13:1、PE(15:0/22:5) |
| 有机氧化物 | | 獐牙菜苦甙、壬苯醇醚-9 | | 5-甲基喹喔啉、L-岩藻糖 |
| 苯类 | 2-羟基-5-甲氧基苯甲醛 | 2-甲氧基-4-十五烷基苯甲酸 | 二甲基苯胺、奥美沙坦酯 | 苯 |
| 核苷类 | | 脱氧鸟苷二磷酸 | 黄嘌呤核苷、腺苷蛋氨酸 | |
| 肉桂酸 | | | 4-甲氧基肉桂酸、1-O-P-酰基-β-D-葡萄糖 | 香豆酸 |
| 香豆素 | | | | 马栗树糖苷 |
| 其他 | 桧烯、避虫酮、决奈达隆 | | | 间异丙威、中乌头碱 |
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