Article(id=1236367339789284105, tenantId=1146029695717560320, journalId=1235980609244409860, issueId=1236367331312595268, articleNumber=null, orderNo=null, doi=10.3969/j.issn.1000-2561.2023.04.020, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1656950400000, receivedDateStr=2022-07-05, revisedDate=1662480000000, revisedDateStr=2022-09-07, acceptedDate=null, acceptedDateStr=null, onlineDate=1772702544399, onlineDateStr=2026-03-05, pubDate=1682352000000, pubDateStr=2023-04-25, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1772702544399, onlineIssueDateStr=2026-03-05, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1772702544399, creator=13701087609, updateTime=1772702544399, updator=13701087609, issue=Issue{id=1236367331312595268, tenantId=1146029695717560320, journalId=1235980609244409860, year='2023', volume='44', issue='4', pageStart='661', pageEnd='866', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1772702542379, creator=13701087609, updateTime=1772702636855, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1236367727644955170, tenantId=1146029695717560320, journalId=1235980609244409860, issueId=1236367331312595268, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1236367727644955171, tenantId=1146029695717560320, journalId=1235980609244409860, issueId=1236367331312595268, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=825, endPage=833, ext={EN=ArticleExt(id=1236367340015776530, articleId=1236367339789284105, tenantId=1146029695717560320, journalId=1235980609244409860, language=EN, title=Ultrasound-assisted Extraction Process Optimization of Chlorogenic Acid from Solanum xanthocarpum Fruits and Its Antioxidant Activity, columnId=1236286112713470633, journalTitle=Chinese Journal of Tropical Crops, columnName=Post-harvest Treatment & Quality Safety, runingTitle=null, highlight=null, articleAbstract=

Solanum xanthocarpum fruits are used as the test material, and the extraction process of chlorogenic acid is studied in detail by using the ultrasonic-assisted ethanol extraction test method. Values of four group parameters for the volume solubility of ethanol aqueous solution, ratio of liquid to the material, ultrasonic time, ultrasonic temperature were adjusted, and then the proposed extraction process parameters of chlorogenic acid from single-factor experiments and the corresponding results were optimized. The optimized parameters were ethanol concentration 65%, ratio of liquid to material 50 mL/g, ultrasonic temperature 60 ℃ and ultrasonic time 40 min. On the basis of the above single factor optimization results, the final quadratic multiphase mathematical model was obtained further by optimization from the Box-Behnken response surface method. The extraction process parameters were ethanol concentration 64.7%, liquid-to-solid ratio 55.8 mL/g, and ultrasonic temperature 56.0 ℃ for 40.5 min, and the optimal extraction rate of chlorogenic acid was 6.81%. The extract of S. xanthocarpum fruits had good antioxidant capacity to DPPH and ABTS free radical scavenging with IC50 values of 55.7 mg/L and 20.1 mg/L, respectively.

, correspAuthors=Linxiao GAO, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=Meng GUO, Chun GUO, Qing JIANG, Linxiao GAO), CN=ArticleExt(id=1236367340263240479, articleId=1236367339789284105, tenantId=1146029695717560320, journalId=1235980609244409860, language=CN, title=黄果茄中绿原酸超声辅助提取工艺优化及抗氧化活性, columnId=1236286112877048492, journalTitle=热带作物学报, columnName=采后处理与质量安全, runingTitle=null, highlight=null, articleAbstract=

以黄果茄(Solanum xanthocarpum)果实为试材,采用超声波辅助乙醇提取法,对绿原酸的提取工艺进行研究。通过调整乙醇水溶液体积浓度、液体与物料的比值、超声时间、超声温度等4组单因素实验的数值及结果,优化出拟定的绿原酸提取工艺参数,即乙醇溶液浓度、液料比值、超声时间、超声温度分别为65%、50 mL/g、40 min、60 ℃。在上述单因素优化结果基础上,进一步通过Box-Behnken响应面法优化得到最终的二次多项数学模型。研究结果表明,提取工艺参数为64.7%的乙醇浓度、55.8 mL/g的液料比值、56.0 ℃下超声40.5 min,黄果茄绿原酸提取率最佳,为6.81%。黄果茄果中的提取物具有较好的抗氧化能力,相应的1,1-二苯基-2-三硝基苯肼(1,1-diphenyl-2-pierylhydrazy, DPPH)和2,2-连氮基-双-(3-乙基苯并二氢噻唑啉-6-磺酸)[2,2′-azinobis-(3-ethylbenzthiazoline-6-sulphonate), ABTS]自由基清除能力的IC50分别为55.7 mg/L和20.1 mg/L。

, correspAuthors=高林晓, authorNote=null, correspAuthorsNote=
* 高林晓(GAOLinxiao),E-mail:
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郭蒙(1979—),男,博士,副教授,研究方向:药物分析与质量控制。

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郭蒙(1979—),男,博士,副教授,研究方向:药物分析与质量控制。

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郭蒙(1979—),男,博士,副教授,研究方向:药物分析与质量控制。

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黄果茄中绿原酸超声辅助提取工艺优化及抗氧化活性
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郭蒙 1 , 郭纯 1 , 蒋青 1 , 高林晓 1, 2, *
热带作物学报 | 采后处理与质量安全 2023,44(4): 825-833
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热带作物学报 | 采后处理与质量安全 2023, 44(4): 825-833
黄果茄中绿原酸超声辅助提取工艺优化及抗氧化活性
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郭蒙1, 郭纯1, 蒋青1, 高林晓1, 2, *
作者信息
  • 1.黔南民族师范学院化学化工学院,贵州都匀 558000
  • 2.贵州省普通高校民族药用植物资源开发工程研究中心,贵州都匀 558000
  • 郭蒙(1979—),男,博士,副教授,研究方向:药物分析与质量控制。

通讯作者:

* 高林晓(GAOLinxiao),E-mail:
Ultrasound-assisted Extraction Process Optimization of Chlorogenic Acid from Solanum xanthocarpum Fruits and Its Antioxidant Activity
Meng GUO1, Chun GUO1, Qing JIANG1, Linxiao GAO1, 2, *
Affiliations
  • 1.School of Chemistry and Chemical Engineering, Qiannan Normal University for Nationalities, Duyun, Guizhou 558000, China
  • 2.Guizhou Province College Research Center of Ethnical Medicinal Plant Resources Exploitation Engineering, Duyun, Guizhou 558000, China
出版时间: 2023-04-25 doi: 10.3969/j.issn.1000-2561.2023.04.020
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以黄果茄(Solanum xanthocarpum)果实为试材,采用超声波辅助乙醇提取法,对绿原酸的提取工艺进行研究。通过调整乙醇水溶液体积浓度、液体与物料的比值、超声时间、超声温度等4组单因素实验的数值及结果,优化出拟定的绿原酸提取工艺参数,即乙醇溶液浓度、液料比值、超声时间、超声温度分别为65%、50 mL/g、40 min、60 ℃。在上述单因素优化结果基础上,进一步通过Box-Behnken响应面法优化得到最终的二次多项数学模型。研究结果表明,提取工艺参数为64.7%的乙醇浓度、55.8 mL/g的液料比值、56.0 ℃下超声40.5 min,黄果茄绿原酸提取率最佳,为6.81%。黄果茄果中的提取物具有较好的抗氧化能力,相应的1,1-二苯基-2-三硝基苯肼(1,1-diphenyl-2-pierylhydrazy, DPPH)和2,2-连氮基-双-(3-乙基苯并二氢噻唑啉-6-磺酸)[2,2′-azinobis-(3-ethylbenzthiazoline-6-sulphonate), ABTS]自由基清除能力的IC50分别为55.7 mg/L和20.1 mg/L。

黄果茄  /  绿原酸  /  超声波辅助提取工艺  /  工艺优化  /  抗氧化活性

Solanum xanthocarpum fruits are used as the test material, and the extraction process of chlorogenic acid is studied in detail by using the ultrasonic-assisted ethanol extraction test method. Values of four group parameters for the volume solubility of ethanol aqueous solution, ratio of liquid to the material, ultrasonic time, ultrasonic temperature were adjusted, and then the proposed extraction process parameters of chlorogenic acid from single-factor experiments and the corresponding results were optimized. The optimized parameters were ethanol concentration 65%, ratio of liquid to material 50 mL/g, ultrasonic temperature 60 ℃ and ultrasonic time 40 min. On the basis of the above single factor optimization results, the final quadratic multiphase mathematical model was obtained further by optimization from the Box-Behnken response surface method. The extraction process parameters were ethanol concentration 64.7%, liquid-to-solid ratio 55.8 mL/g, and ultrasonic temperature 56.0 ℃ for 40.5 min, and the optimal extraction rate of chlorogenic acid was 6.81%. The extract of S. xanthocarpum fruits had good antioxidant capacity to DPPH and ABTS free radical scavenging with IC50 values of 55.7 mg/L and 20.1 mg/L, respectively.

Solanum xanthocarpum  /  chlorogenic acid  /  ultrasound-assisted extraction process  /  process optimization  /  antioxidant activity
郭蒙, 郭纯, 蒋青, 高林晓. 黄果茄中绿原酸超声辅助提取工艺优化及抗氧化活性. 热带作物学报, 2023 , 44 (4) : 825 -833 . DOI: 10.3969/j.issn.1000-2561.2023.04.020
Meng GUO, Chun GUO, Qing JIANG, Linxiao GAO. Ultrasound-assisted Extraction Process Optimization of Chlorogenic Acid from Solanum xanthocarpum Fruits and Its Antioxidant Activity[J]. Chinese Journal of Tropical Crops, 2023 , 44 (4) : 825 -833 . DOI: 10.3969/j.issn.1000-2561.2023.04.020
  • 贵州省教育厅项目(黔教合KY字[2018]440)
  • 国家级大学生创新创业训练项目(202110670005)
  • 贵州省普通高校民族药用植物资源开发工程研究中心开放基金(黔教合KY字[2014]227)
2023年第44卷第4期
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doi: 10.3969/j.issn.1000-2561.2023.04.020
  • 接收时间:2022-07-05
  • 首发时间:2026-03-05
  • 出版时间:2023-04-25
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出版历史
  • 收稿日期:2022-07-05
  • 修回日期:2022-09-07
基金
贵州省教育厅项目(黔教合KY字[2018]440)
国家级大学生创新创业训练项目(202110670005)
贵州省普通高校民族药用植物资源开发工程研究中心开放基金(黔教合KY字[2014]227)
作者信息
    1.黔南民族师范学院化学化工学院,贵州都匀 558000
    2.贵州省普通高校民族药用植物资源开发工程研究中心,贵州都匀 558000

通讯作者:

* 高林晓(GAOLinxiao),E-mail:
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2种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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