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Article(id=1236318326025155437, tenantId=1146029695717560320, journalId=1235980609244409860, issueId=1236318325282763627, articleNumber=null, orderNo=null, doi=10.3969/j.issn.1000-2561.2023.02.019, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1644854400000, receivedDateStr=2022-02-15, revisedDate=1647446400000, revisedDateStr=2022-03-17, acceptedDate=null, acceptedDateStr=null, onlineDate=1772690858607, onlineDateStr=2026-03-05, pubDate=1677254400000, pubDateStr=2023-02-25, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1772690858607, onlineIssueDateStr=2026-03-05, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1772690858607, creator=13701087609, updateTime=1772690858607, updator=13701087609, issue=Issue{id=1236318325282763627, tenantId=1146029695717560320, journalId=1235980609244409860, year='2023', volume='44', issue='2', pageStart='225', pageEnd='445', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1772690858431, creator=13701087609, updateTime=1772695119289, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1236336196671033969, tenantId=1146029695717560320, journalId=1235980609244409860, issueId=1236318325282763627, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1236336196675228274, tenantId=1146029695717560320, journalId=1235980609244409860, issueId=1236318325282763627, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=394, endPage=404, ext={EN=ArticleExt(id=1236318326272619378, articleId=1236318326025155437, tenantId=1146029695717560320, journalId=1235980609244409860, language=EN, title=Comparison of the Microstructure and Functional Properties of Soluble Dietary Fiber from Coffee Peel and Other Five Different Sources, columnId=1236286112713470633, journalTitle=Chinese Journal of Tropical Crops, columnName=Post-harvest Treatment & Quality Safety, runingTitle=null, highlight=null, articleAbstract=

In this study, the soluble dietary fiber of coffee peel and other five commercially available soluble dietary fibers obtained from soybean, inulin, jujube, oat, and celery were used as experimental materials. The particle size distribution, monosaccharide composition, microstructure, physico-chemical properties, and functional characteristics were compared analyzed. Results indicated that the particle size distribution of soluble dietary fiber in coffee peel was wider, and the homogeneity was relatively poorer than that of the other five soluble dietary fibers, but its monosaccharide composition was relatively rich, and a total of 10 kinds of monosaccharides were detected. Fourier transform infrared spectroscopy showed different samples had similar spectral characteristics, but a slightly different intensity response of characteristic bands. X-ray diffraction and differential scanning calorimetry results demonstrated that the crystalline of soluble dietary fiber from coffee peel was lower (38.84%) than that of other samples, but exhibited excellent thermal stability. The solubility and oil holding capacity of soluble dietary fiber in coffee peel was 90.9% and (2.18±0.03)mg/g, respectively. The nitrite absorption capacity of soluble dietary fiber in coffee peel was 7.93 mg/g, which was significant higher that of the other samples. This study could provide theoretical basis for high value utilization and product development of coffee peel resource.

, correspAuthors=Wenjiang DONG, Jinhuan CHENG, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=Ke ZHU, Wenjiang DONG, Jinhuan CHENG, Rongsuo HU, Hongyan HE, Xiaoai CHEN, Yuzhou LONG, Jiaxiong HUANG), CN=ArticleExt(id=1236318326629135226, articleId=1236318326025155437, tenantId=1146029695717560320, journalId=1235980609244409860, language=CN, title=咖啡果皮与不同来源可溶性膳食纤维结构及性质比较研究, columnId=1236286112877048492, journalTitle=热带作物学报, columnName=采后处理与质量安全, runingTitle=null, highlight=null, articleAbstract=

本研究以咖啡果皮可溶性膳食纤维（CPSDF）与大豆、菊粉、大枣、燕麦、芹菜5种市售可溶性膳食纤维为原料，系统分析了6种可溶性膳食纤维的粒径、单糖组成、微观结构、理化性质及功能特性。结果表明：CPSDF的粒径分布较宽，均一性弱于其余5种可溶性膳食纤维，共检测出10种单糖组分；红外光谱和扫描电镜结果表明，不同来源可溶性膳食纤维具有相似的光谱分布，但特征波段的强度略有不同，且微观结构也有差异。X-射线衍射和热重分析表明，6种样品结晶度不同，CPSDF结晶度最小（38.84%），但其热稳定性优于其他5种样品。CPSDF的持油性为（2.18±0.03）mg/g，与其余5种膳食纤维样品无显著差异；CPSDF的溶解性为90.9%，低于其余5种可溶性膳食纤维样品；CPSDF的亚硝酸盐吸附能力显著优于其他5种样品，吸附量为7.93 mg/g。本研究结果可为咖啡果皮的开发利用提供理论基础，为咖啡果皮可溶性膳食纤维的高值化利用提供理论支撑。

, correspAuthors=董文江, 程金焕, authorNote=null, correspAuthorsNote=
* 董文江（DONG Wenjiang），E-mail:
程金焕（CHENG Jinhuan），E-mail: 。
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朱珂（1996—），女，硕士研究生，研究方向：食品质量与安全。

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2.中国热带农业科学院香料饮料研究所，海南万宁　571533, bio={"content":"

朱珂（1996—），女，硕士研究生，研究方向：食品质量与安全。

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朱珂（1996—），女，硕士研究生，研究方向：食品质量与安全。

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咖啡果皮与不同来源可溶性膳食纤维结构及性质比较研究
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朱珂 1, 2 , 董文江 2, 4, * , 程金焕 3, * , 胡荣锁 2, 4 , 何红艳 3 , 陈小爱 2, 4 , 龙宇宙 2 , 黄家雄 3
热带作物学报 | 采后处理与质量安全 2023,44(2): 394-404
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热带作物学报 | 采后处理与质量安全 2023, 44(2): 394-404
咖啡果皮与不同来源可溶性膳食纤维结构及性质比较研究
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朱珂1, 2, 董文江2, 4, * , 程金焕3, * , 胡荣锁2, 4, 何红艳3, 陈小爱2, 4, 龙宇宙2, 黄家雄3
作者信息
  • 1.宁夏大学食品与葡萄酒学院，宁夏银川　750021
  • 2.中国热带农业科学院香料饮料研究所，海南万宁　571533
  • 3.云南省农业科学院热带亚热带经济作物研究所，云南保山　678000
  • 4.海南省特色热带作物适宜性加工与品质控制重点实验室，海南万宁　571533

    • 朱珂（1996—），女，硕士研究生，研究方向：食品质量与安全。

通讯作者:

* 董文江（DONG Wenjiang），E-mail:
程金焕（CHENG Jinhuan），E-mail: 。
Comparison of the Microstructure and Functional Properties of Soluble Dietary Fiber from Coffee Peel and Other Five Different Sources
Ke ZHU1, 2, Wenjiang DONG2, 4, * , Jinhuan CHENG3, * , Rongsuo HU2, 4, Hongyan HE3, Xiaoai CHEN2, 4, Yuzhou LONG2, Jiaxiong HUANG3
Affiliations
  • 1.College of Food and Wine, Ningxia University, Yinchuan, Ningxia 750021, China
  • 2.Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan 571533, China
  • 3.Institute of Tropical and Subtropical Cash Crops, Yunnan Academy of Agricultural Sciences, Baoshan, Yunnan 678000, China
  • 4.Key Laboratory of Suitability Processing and Quality Control of Characteristic Tropical Crops, Wanning, Hainan 571533, China
出版时间: 2023-02-25 doi: 10.3969/j.issn.1000-2561.2023.02.019
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摘要
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本研究以咖啡果皮可溶性膳食纤维（CPSDF）与大豆、菊粉、大枣、燕麦、芹菜5种市售可溶性膳食纤维为原料，系统分析了6种可溶性膳食纤维的粒径、单糖组成、微观结构、理化性质及功能特性。结果表明：CPSDF的粒径分布较宽，均一性弱于其余5种可溶性膳食纤维，共检测出10种单糖组分；红外光谱和扫描电镜结果表明，不同来源可溶性膳食纤维具有相似的光谱分布，但特征波段的强度略有不同，且微观结构也有差异。X-射线衍射和热重分析表明，6种样品结晶度不同，CPSDF结晶度最小（38.84%），但其热稳定性优于其他5种样品。CPSDF的持油性为（2.18±0.03）mg/g，与其余5种膳食纤维样品无显著差异；CPSDF的溶解性为90.9%，低于其余5种可溶性膳食纤维样品；CPSDF的亚硝酸盐吸附能力显著优于其他5种样品，吸附量为7.93 mg/g。本研究结果可为咖啡果皮的开发利用提供理论基础，为咖啡果皮可溶性膳食纤维的高值化利用提供理论支撑。

咖啡果皮  /  可溶性膳食纤维  /  微观结构  /  功能特性

In this study, the soluble dietary fiber of coffee peel and other five commercially available soluble dietary fibers obtained from soybean, inulin, jujube, oat, and celery were used as experimental materials. The particle size distribution, monosaccharide composition, microstructure, physico-chemical properties, and functional characteristics were compared analyzed. Results indicated that the particle size distribution of soluble dietary fiber in coffee peel was wider, and the homogeneity was relatively poorer than that of the other five soluble dietary fibers, but its monosaccharide composition was relatively rich, and a total of 10 kinds of monosaccharides were detected. Fourier transform infrared spectroscopy showed different samples had similar spectral characteristics, but a slightly different intensity response of characteristic bands. X-ray diffraction and differential scanning calorimetry results demonstrated that the crystalline of soluble dietary fiber from coffee peel was lower (38.84%) than that of other samples, but exhibited excellent thermal stability. The solubility and oil holding capacity of soluble dietary fiber in coffee peel was 90.9% and (2.18±0.03)mg/g, respectively. The nitrite absorption capacity of soluble dietary fiber in coffee peel was 7.93 mg/g, which was significant higher that of the other samples. This study could provide theoretical basis for high value utilization and product development of coffee peel resource.

coffee peel  /  soluble dietary fiber  /  microstructure  /  functional properties
朱珂, 董文江, 程金焕, 胡荣锁, 何红艳, 陈小爱, 龙宇宙, 黄家雄. 咖啡果皮与不同来源可溶性膳食纤维结构及性质比较研究. 热带作物学报, 2023 , 44 (2) : 394 -404 . DOI: 10.3969/j.issn.1000-2561.2023.02.019
Ke ZHU, Wenjiang DONG, Jinhuan CHENG, Rongsuo HU, Hongyan HE, Xiaoai CHEN, Yuzhou LONG, Jiaxiong HUANG. Comparison of the Microstructure and Functional Properties of Soluble Dietary Fiber from Coffee Peel and Other Five Different Sources[J]. Chinese Journal of Tropical Crops, 2023 , 44 (2) : 394 -404 . DOI: 10.3969/j.issn.1000-2561.2023.02.019
基金
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  • 海南省重点研发计划项目(ZDYF2021XDNY147)
  • 云南省创新引导与科技型企业培育计划项目(202104BI090015)
  • 中央级公益性科研院所基本科研业务费专项(1630142022010)
2023年第44卷第2期
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doi: 10.3969/j.issn.1000-2561.2023.02.019
  • 接收时间：2022-02-15
  • 首发时间：2026-03-05
  • 出版时间：2023-02-25
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出版历史
  • 收稿日期：2022-02-15
  • 修回日期：2022-03-17
基金
海南省重点研发计划项目(ZDYF2021XDNY147)
云南省创新引导与科技型企业培育计划项目(202104BI090015)
中央级公益性科研院所基本科研业务费专项(1630142022010)
作者信息
    1.宁夏大学食品与葡萄酒学院，宁夏银川　750021
    2.中国热带农业科学院香料饮料研究所，海南万宁　571533
    3.云南省农业科学院热带亚热带经济作物研究所，云南保山　678000
    4.海南省特色热带作物适宜性加工与品质控制重点实验室，海南万宁　571533

通讯作者:

* 董文江（DONG Wenjiang），E-mail:
程金焕（CHENG Jinhuan），E-mail: 。
参考文献
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https://castjournals.cast.org.cn/joweb/rdzwxb/CN/10.3969/j.issn.1000-2561.2023.02.019
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2种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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