Article(id=1236292523635822627, tenantId=1146029695717560320, journalId=1235980609244409860, issueId=1236292518342619367, articleNumber=null, orderNo=null, doi=10.3969/j.issn.1000-2561.2023.09.018, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1679241600000, receivedDateStr=2023-03-20, revisedDate=1683820800000, revisedDateStr=2023-05-12, acceptedDate=null, acceptedDateStr=null, onlineDate=1772684706839, onlineDateStr=2026-03-05, pubDate=1695571200000, pubDateStr=2023-09-25, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1772684706839, onlineIssueDateStr=2026-03-05, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1772684706839, creator=13701087609, updateTime=1772684706839, updator=13701087609, issue=Issue{id=1236292518342619367, tenantId=1146029695717560320, journalId=1235980609244409860, year='2023', volume='44', issue='9', pageStart='1735', pageEnd='1933', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1772684705577, creator=13701087609, updateTime=1772695003280, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1236335710127575662, tenantId=1146029695717560320, journalId=1235980609244409860, issueId=1236292518342619367, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1236335710127575663, tenantId=1146029695717560320, journalId=1235980609244409860, issueId=1236292518342619367, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=1901, endPage=1908, ext={EN=ArticleExt(id=1236292523975561277, articleId=1236292523635822627, tenantId=1146029695717560320, journalId=1235980609244409860, language=EN, title=Extraction, Isolation, Process optimization and Anti-oxidant Activity of Polysaccharides from Dioscorea esculenta, columnId=1236286112713470633, journalTitle=Chinese Journal of Tropical Crops, columnName=Post-harvest Treatment & Quality Safety, runingTitle=null, highlight=null, articleAbstract=

Dioscorea esculenta (Lour.) brukill is a traditional miscellaneous grain in Hainan, and it is rich in polysaccharides. This study investigated the extraction process and anti-oxidant activity of the polysaccharides from D. esculenta by using the D. esculenta tuber powder as the raw material. The hot water extraction was used to optimize the extraction process of polysaccharides from D. esculenta by single factor experiments and three-factor and three-level L9(33) orthogonal tests. The crude polysaccharides from D. esculenta were purified by the Sveag method, dialysis, DEAE-52 cellulose column and SephadexG-100 gel column chromatography. The anti-oxidant activity of polysaccharide from D. esculenta was detected by DPPH method, hydroxyl radical method, superoxide anion method and reduction method. The optimal extraction method of the hot water extraction included temperature 70 ℃, solid-liquid ratio 1∶15, and extraction time 3 h. The polysaccharides extraction rate of D. esculenta was 1.94%. After multipleseparation and purification, neutral polysaccharides with uniform purity were obtained. The expriments of anti-oxidant activity of polysaccharides from D. esculenta showed that the DPPH radical scavenging capacity of polysaccharide from D. esculenta was weak. The polysaccharide from D. esculenta and scavenging rate of 1-5 mg/mL was maintained at about 10%, and with the increase of polysaccharide concentration, the scavenging capacity gradually decreased. The hydroxyl radical activity increased with the increase of polysaccharide concentration, and the scavenging rate reached 34.74% at 5 mg/mL. The superoxide anion free radical activity decreased gradually with the increase of polysaccharide concentration, and the scavenging rate reached 67.35% at 1 mg/mL. The reduction capacity of polysaccharides was weak, and the reduction capacity of 1-5 mg/mL remained 0.17. In this study, the extraction process of polysaccharides from D. esculenta was optimized, and it had certain antioxidant activity. It would lay the foundation for the functional product development and the mechanism research of drug function of D. esculenta.

, correspAuthors=Wenqiang WU, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=Shanming LI, Haixia GUI, Pengfei MEI, Hongyan LIU, Shijian CHEN, Wenqiang WU), CN=ArticleExt(id=1236292524290134108, articleId=1236292523635822627, tenantId=1146029695717560320, journalId=1235980609244409860, language=CN, title=毛薯多糖提取分离工艺优化及抗氧化活性研究, columnId=1236286112877048492, journalTitle=热带作物学报, columnName=采后处理与质量安全, runingTitle=null, highlight=null, articleAbstract=

毛薯是海南的传统杂粮,富含植物多糖。本研究以毛薯块茎粉末为材料探究毛薯多糖的提取工艺和抗氧化活性。采用热水提取法分别进行单因素和三因素三水平L9(33)正交实验,优化毛薯多糖提取工艺。毛薯粗多糖溶液经Sveag法除蛋白、透析、DEAE-52纤维素柱和SephadexG-100凝胶柱层析分离纯化得到毛薯精多糖。采用DPPH法、羟自由基法、超氧阴离子法和还原法检测毛薯多糖的抗氧化活性。结果表明:热水提取法最佳工艺条件为温度70 ℃、料液比1∶15、提取时间3 h,毛薯多糖提取率为1.94%;毛薯多糖经过多次分离纯化后,得到纯度均一的中性多糖;毛薯精多糖DPPH自由基清除能力较弱,1~5 mg/mL的清除率保持在10%左右,且随着多糖浓度的升高,清除能力逐渐下降;毛薯精多糖羟自由基活性随着多糖浓度的升高,活性逐渐增加,在5 mg/mL时清除率最高达到34.74%;毛薯精多糖超阴氧离子自由基活性随着多糖浓度的升高,活性逐渐降低,在1 mg/mL时清除率最高达67.35%;毛薯精多糖还原能力较弱,1~5 mg/mL的还原力最高为0.17。该研究优化了毛薯多糖的提取工艺,毛薯多糖具有一定的抗氧化活性,为后续毛薯功能性产品的开发和药物功能机理的研究奠定基础。

, correspAuthors=吴文嫱, authorNote=null, correspAuthorsNote=
* 吴文嫱(WU Wenqiang),E-mail:
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黎善铭(1996—),男,硕士,研究方向:薯蓣属热带资源保护及利用。

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黎善铭(1996—),男,硕士,研究方向:薯蓣属热带资源保护及利用。

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黎善铭(1996—),男,硕士,研究方向:薯蓣属热带资源保护及利用。

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毛薯多糖提取分离工艺优化及抗氧化活性研究
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黎善铭 1 , 桂海霞 2 , 梅朋飞 2 , 刘鸿艳 3 , 陈世坚 2 , 吴文嫱 2, *
热带作物学报 | 采后处理与质量安全 2023,44(9): 1901-1908
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热带作物学报 | 采后处理与质量安全 2023, 44(9): 1901-1908
毛薯多糖提取分离工艺优化及抗氧化活性研究
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黎善铭1, 桂海霞2, 梅朋飞2, 刘鸿艳3, 陈世坚2, 吴文嫱2, *
作者信息
  • 1.海南大学热带作物学院,海南海口 570228
  • 2.海南大学生命科学学院,海南海口 570228
  • 3.上海市农业生物基因中心,上海 201106
  • 黎善铭(1996—),男,硕士,研究方向:薯蓣属热带资源保护及利用。

通讯作者:

* 吴文嫱(WU Wenqiang),E-mail:
Extraction, Isolation, Process optimization and Anti-oxidant Activity of Polysaccharides from Dioscorea esculenta
Shanming LI1, Haixia GUI2, Pengfei MEI2, Hongyan LIU3, Shijian CHEN2, Wenqiang WU2, *
Affiliations
  • 1. College of Tropical Crops, Hainan University, Haikou, Hainan 570228, China
  • 2. School of Life Sciences, Hainan University, Haikou, Hainan 570228, China
  • 3. Shanghai Agrobiological Gene Center, Shanghai 201106, China
出版时间: 2023-09-25 doi: 10.3969/j.issn.1000-2561.2023.09.018
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毛薯是海南的传统杂粮,富含植物多糖。本研究以毛薯块茎粉末为材料探究毛薯多糖的提取工艺和抗氧化活性。采用热水提取法分别进行单因素和三因素三水平L9(33)正交实验,优化毛薯多糖提取工艺。毛薯粗多糖溶液经Sveag法除蛋白、透析、DEAE-52纤维素柱和SephadexG-100凝胶柱层析分离纯化得到毛薯精多糖。采用DPPH法、羟自由基法、超氧阴离子法和还原法检测毛薯多糖的抗氧化活性。结果表明:热水提取法最佳工艺条件为温度70 ℃、料液比1∶15、提取时间3 h,毛薯多糖提取率为1.94%;毛薯多糖经过多次分离纯化后,得到纯度均一的中性多糖;毛薯精多糖DPPH自由基清除能力较弱,1~5 mg/mL的清除率保持在10%左右,且随着多糖浓度的升高,清除能力逐渐下降;毛薯精多糖羟自由基活性随着多糖浓度的升高,活性逐渐增加,在5 mg/mL时清除率最高达到34.74%;毛薯精多糖超阴氧离子自由基活性随着多糖浓度的升高,活性逐渐降低,在1 mg/mL时清除率最高达67.35%;毛薯精多糖还原能力较弱,1~5 mg/mL的还原力最高为0.17。该研究优化了毛薯多糖的提取工艺,毛薯多糖具有一定的抗氧化活性,为后续毛薯功能性产品的开发和药物功能机理的研究奠定基础。

毛薯  /  多糖  /  热水提取法  /  工艺优化  /  抗氧化活性

Dioscorea esculenta (Lour.) brukill is a traditional miscellaneous grain in Hainan, and it is rich in polysaccharides. This study investigated the extraction process and anti-oxidant activity of the polysaccharides from D. esculenta by using the D. esculenta tuber powder as the raw material. The hot water extraction was used to optimize the extraction process of polysaccharides from D. esculenta by single factor experiments and three-factor and three-level L9(33) orthogonal tests. The crude polysaccharides from D. esculenta were purified by the Sveag method, dialysis, DEAE-52 cellulose column and SephadexG-100 gel column chromatography. The anti-oxidant activity of polysaccharide from D. esculenta was detected by DPPH method, hydroxyl radical method, superoxide anion method and reduction method. The optimal extraction method of the hot water extraction included temperature 70 ℃, solid-liquid ratio 1∶15, and extraction time 3 h. The polysaccharides extraction rate of D. esculenta was 1.94%. After multipleseparation and purification, neutral polysaccharides with uniform purity were obtained. The expriments of anti-oxidant activity of polysaccharides from D. esculenta showed that the DPPH radical scavenging capacity of polysaccharide from D. esculenta was weak. The polysaccharide from D. esculenta and scavenging rate of 1-5 mg/mL was maintained at about 10%, and with the increase of polysaccharide concentration, the scavenging capacity gradually decreased. The hydroxyl radical activity increased with the increase of polysaccharide concentration, and the scavenging rate reached 34.74% at 5 mg/mL. The superoxide anion free radical activity decreased gradually with the increase of polysaccharide concentration, and the scavenging rate reached 67.35% at 1 mg/mL. The reduction capacity of polysaccharides was weak, and the reduction capacity of 1-5 mg/mL remained 0.17. In this study, the extraction process of polysaccharides from D. esculenta was optimized, and it had certain antioxidant activity. It would lay the foundation for the functional product development and the mechanism research of drug function of D. esculenta.

Dioscorea esculenta  /  polysaccharides  /  hot water extraction  /  process optimization  /  anti-oxidant activity
黎善铭, 桂海霞, 梅朋飞, 刘鸿艳, 陈世坚, 吴文嫱. 毛薯多糖提取分离工艺优化及抗氧化活性研究. 热带作物学报, 2023 , 44 (9) : 1901 -1908 . DOI: 10.3969/j.issn.1000-2561.2023.09.018
Shanming LI, Haixia GUI, Pengfei MEI, Hongyan LIU, Shijian CHEN, Wenqiang WU. Extraction, Isolation, Process optimization and Anti-oxidant Activity of Polysaccharides from Dioscorea esculenta[J]. Chinese Journal of Tropical Crops, 2023 , 44 (9) : 1901 -1908 . DOI: 10.3969/j.issn.1000-2561.2023.09.018
  • 农业部物种资源保护财政专项(热带作物)(151821301354051702)
  • 上海市农作物种质资源共享服务平台(18DZ2293700)
  • 海南省基础与应用基础研究计划(自然科学领域)高层次人才项目(2019RC116)
2023年第44卷第9期
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doi: 10.3969/j.issn.1000-2561.2023.09.018
  • 接收时间:2023-03-20
  • 首发时间:2026-03-05
  • 出版时间:2023-09-25
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  • 收稿日期:2023-03-20
  • 修回日期:2023-05-12
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农业部物种资源保护财政专项(热带作物)(151821301354051702)
上海市农作物种质资源共享服务平台(18DZ2293700)
海南省基础与应用基础研究计划(自然科学领域)高层次人才项目(2019RC116)
作者信息
    1.海南大学热带作物学院,海南海口 570228
    2.海南大学生命科学学院,海南海口 570228
    3.上海市农业生物基因中心,上海 201106

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* 吴文嫱(WU Wenqiang),E-mail:
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https://castjournals.cast.org.cn/joweb/rdzwxb/CN/10.3969/j.issn.1000-2561.2023.09.018
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2种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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