Article(id=1277255515432416054, tenantId=1146029695717560320, journalId=1235980609244409860, issueId=1277255461552390652, articleNumber=null, orderNo=null, doi=10.3969/j.issn.1000-2561.2026.03.005, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1762099200000, receivedDateStr=2025-11-03, revisedDate=null, revisedDateStr=null, acceptedDate=1764950400000, acceptedDateStr=2025-12-06, onlineDate=1782451045138, onlineDateStr=2026-06-26, pubDate=1774368000000, pubDateStr=2026-03-25, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1782451045138, onlineIssueDateStr=2026-06-26, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1782451045138, creator=13701087609, updateTime=1782451045138, updator=13701087609, issue=Issue{id=1277255461552390652, tenantId=1146029695717560320, journalId=1235980609244409860, year='2026', volume='47', issue='3', pageStart='553', pageEnd='823', issueExtLink='null', onlineDate='null', pubDate='1774368000000', pubDateStr='2026-03-25', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=1, specialIssue=null, createTime=1782451032293, creator='13701087609', updateTime=1782451557265, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1277257664249852732, tenantId=1146029695717560320, journalId=1235980609244409860, issueId=1277255461552390652, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1277257664249852733, tenantId=1146029695717560320, journalId=1235980609244409860, issueId=1277255461552390652, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=603, endPage=612, ext={EN=ArticleExt(id=1277255516329997113, articleId=1277255515432416054, tenantId=1146029695717560320, journalId=1235980609244409860, language=EN, title=Functions of Transcription Factors SlBEL1/2/11 in Tomato Fruit Ripening, columnId=1236256430337085821, journalTitle=Chinese Journal of Tropical Crops, columnName=Omics & Biotechnology, runingTitle=null, highlight=null, articleAbstract=

Tomato ripening involves the coordinated regulation of key agronomic traits such as color transformation, texture softening, and flavor compound accumulation. Elucidating its molecular mechanisms is not only a central goal in postharvest biology but also crucial for improving fruit quality and achieving precise control of storage duration. In this study, the functions of SlBEL1, SlBEL2 and SlBEL11, members of the BEL family of transcription factors in tomato, were systematically investigated through multi-dimensional experiments. Phylogenetic and amino acid sequence alignment analyses revealed that SlBEL1, SlBEL2 and SlBEL11 possessed highly conserved protein domains, suggesting potential functional similarities. Spatiotemporal expression profiling showed that the genes were synchronously highly expressed during critical stages of fruit ripening, from the breaker to the full ripening stage. Using CRISPR-Cas9 technology, single-gene and triple-gene editing lines of SlBEL1, SlBEL2 and SlBEL11 were generated. The single-gene editing lines CR-SlBEL1, CR-SlBEL2 and CR-SlBEL11 all exhibited a delayed fruit ripening phenotype, while the triple editing line resulted in impaired reproductive development, failing to proceed to flowering and fruit setting. Furthermore, reverse transcription quantitative real-time PCR (qRT-PCR) analysis revealed that SlBEL1/2/11 modulated the expression of multiple ripening-related genes in tomato. Collectively, the results demonstrate that SlBEL1/2/11 functioned redundantly to coordinately control the fruit ripening process. This study identified novel targets for the genetic improvement of tomato fruit ripening.

, authors=null, authorsList=Shiying LIU, Mengzhuo ZHANG, Xingdie XU, Yamei CHEN, Lanhuan MENG, authorCompany=null, correspAuthors=Lanhuan MENG, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1277255517986747195, articleId=1277255515432416054, tenantId=1146029695717560320, journalId=1235980609244409860, language=CN, title=转录因子SlBEL1/2/11在番茄果实成熟中的功能研究, columnId=1236256430517440904, journalTitle=热带作物学报, columnName=组学与生物技术, runingTitle=null, highlight=null, articleAbstract=

番茄成熟过程涉及色泽转变、质地软化及风味物质积累等关键农艺性状的协同调控,其分子机制解析不仅是采后生物学研究的核心目标,更是实现果实品质改良与贮藏期精准调控的重要基础。本研究通过多维度实验解析番茄转录因子BEL家族成员SlBEL1、SlBEL2和SlBEL11的功能,系统进化分析与氨基酸序列比对结果表明,SlBEL1/2/11具有高度保守的蛋白结构域,提示其存在潜在功能相似性。时空表达模式分析结果显示,三者在果实成熟关键阶段(破色期至完熟期)呈现同步高表达。利用CRISPR-Cas9基因编辑技术获得SlBEL1SlBEL2SlBEL11的单基因及三基因共编辑株系,单基因编辑株系CR-SlBEL1、CR-SlBEL2、CR-SlBEL11均出现果实成熟延迟表型,而三基因同时编辑的株系则导致植株生殖发育异常,无法完成开花结实。此外,逆转录实时荧光定量PCR分析结果表明,SlBEL1/2/11基因影响多个番茄成熟相关基因的表达。上述结果共同表明,SlBEL1/2/11存在功能冗余,协同调控番茄果实成熟进程。该研究为番茄果实成熟期的遗传改良发掘了新靶点。

, authors=

刘诗颖(2001—),女,硕士研究生,研究方向:果蔬采后分子生物学。

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* 孟兰环(MENG Lanhuan),E-mail:
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刘诗颖(2001—),女,硕士研究生,研究方向:果蔬采后分子生物学。

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转录因子SlBEL1/2/11在番茄果实成熟中的功能研究
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刘诗颖 , 张梦卓 , 许兴蝶 , 陈亚妹 , 孟兰环 *, *
热带作物学报 | 组学与生物技术 2026,47(3): 603-612
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热带作物学报 |组学与生物技术 2026 , 47 (3) : 603 -612
转录因子SlBEL1/2/11在番茄果实成熟中的功能研究
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刘诗颖, 张梦卓, 许兴蝶, 陈亚妹, 孟兰环*, *
作者信息
  • 海南大学食品科学与工程学院,海南海口 570228
通讯作者:
* 孟兰环(MENG Lanhuan),E-mail:
Functions of Transcription Factors SlBEL1/2/11 in Tomato Fruit Ripening
Shiying LIU, Mengzhuo ZHANG, Xingdie XU, Yamei CHEN, Lanhuan MENG
Affiliations
  • School of Food Science and Engineering, Hainan University, Haikou, Hainan 570228, China
出版时间: 2026-03-25 doi: 10.3969/j.issn.1000-2561.2026.03.005
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番茄成熟过程涉及色泽转变、质地软化及风味物质积累等关键农艺性状的协同调控,其分子机制解析不仅是采后生物学研究的核心目标,更是实现果实品质改良与贮藏期精准调控的重要基础。本研究通过多维度实验解析番茄转录因子BEL家族成员SlBEL1、SlBEL2和SlBEL11的功能,系统进化分析与氨基酸序列比对结果表明,SlBEL1/2/11具有高度保守的蛋白结构域,提示其存在潜在功能相似性。时空表达模式分析结果显示,三者在果实成熟关键阶段(破色期至完熟期)呈现同步高表达。利用CRISPR-Cas9基因编辑技术获得SlBEL1SlBEL2SlBEL11的单基因及三基因共编辑株系,单基因编辑株系CR-SlBEL1、CR-SlBEL2、CR-SlBEL11均出现果实成熟延迟表型,而三基因同时编辑的株系则导致植株生殖发育异常,无法完成开花结实。此外,逆转录实时荧光定量PCR分析结果表明,SlBEL1/2/11基因影响多个番茄成熟相关基因的表达。上述结果共同表明,SlBEL1/2/11存在功能冗余,协同调控番茄果实成熟进程。该研究为番茄果实成熟期的遗传改良发掘了新靶点。

番茄  /  SlBEL  /  果实成熟  /  基因编辑  /  基因功能冗余

Tomato ripening involves the coordinated regulation of key agronomic traits such as color transformation, texture softening, and flavor compound accumulation. Elucidating its molecular mechanisms is not only a central goal in postharvest biology but also crucial for improving fruit quality and achieving precise control of storage duration. In this study, the functions of SlBEL1, SlBEL2 and SlBEL11, members of the BEL family of transcription factors in tomato, were systematically investigated through multi-dimensional experiments. Phylogenetic and amino acid sequence alignment analyses revealed that SlBEL1, SlBEL2 and SlBEL11 possessed highly conserved protein domains, suggesting potential functional similarities. Spatiotemporal expression profiling showed that the genes were synchronously highly expressed during critical stages of fruit ripening, from the breaker to the full ripening stage. Using CRISPR-Cas9 technology, single-gene and triple-gene editing lines of SlBEL1, SlBEL2 and SlBEL11 were generated. The single-gene editing lines CR-SlBEL1, CR-SlBEL2 and CR-SlBEL11 all exhibited a delayed fruit ripening phenotype, while the triple editing line resulted in impaired reproductive development, failing to proceed to flowering and fruit setting. Furthermore, reverse transcription quantitative real-time PCR (qRT-PCR) analysis revealed that SlBEL1/2/11 modulated the expression of multiple ripening-related genes in tomato. Collectively, the results demonstrate that SlBEL1/2/11 functioned redundantly to coordinately control the fruit ripening process. This study identified novel targets for the genetic improvement of tomato fruit ripening.

tomato  /  SlBEL  /  fruit ripening  /  gene editing  /  gene function redundancy
刘诗颖, 张梦卓, 许兴蝶, 陈亚妹, 孟兰环. 转录因子SlBEL1/2/11在番茄果实成熟中的功能研究. 热带作物学报, 2026 , 47 (3) : 603 -612 . DOI: 10.3969/j.issn.1000-2561.2026.03.005
Shiying LIU, Mengzhuo ZHANG, Xingdie XU, Yamei CHEN, Lanhuan MENG. Functions of Transcription Factors SlBEL1/2/11 in Tomato Fruit Ripening[J]. Chinese Journal of Tropical Crops, 2026 , 47 (3) : 603 -612 . DOI: 10.3969/j.issn.1000-2561.2026.03.005
  • 国家自然科学基金项目(32260792)
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doi: 10.3969/j.issn.1000-2561.2026.03.005
  • 接收时间:2025-11-03
  • 首发时间:2026-06-26
  • 出版时间:2026-03-25
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  • 收稿日期:2025-11-03
  • 录用日期:2025-12-06
基金
国家自然科学基金项目(32260792)
作者信息
    海南大学食品科学与工程学院,海南海口 570228

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* 孟兰环(MENG Lanhuan),E-mail:
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2种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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