Article(id=1276616146396771140, tenantId=1146029695717560320, journalId=1235980609244409860, issueId=1276616049617408127, articleNumber=null, orderNo=null, doi=10.3969/j.issn.1000-2561.2025.08.017, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1740672000000, receivedDateStr=2025-02-28, revisedDate=null, revisedDateStr=null, acceptedDate=1746547200000, acceptedDateStr=2025-05-07, onlineDate=1782298607681, onlineDateStr=2026-06-24, pubDate=1756051200000, pubDateStr=2025-08-25, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1782298607681, onlineIssueDateStr=2026-06-24, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1782298607681, creator=13701087609, updateTime=1782298607681, updator=13701087609, issue=Issue{id=1276616049617408127, tenantId=1146029695717560320, journalId=1235980609244409860, year='2025', volume='46', issue='8', pageStart='1785', pageEnd='2029', issueExtLink='null', onlineDate='null', pubDate='1756051200000', pubDateStr='2025-08-25', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1782298584608, creator='13701087609', updateTime=1782298660748, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1276616369089147039, tenantId=1146029695717560320, journalId=1235980609244409860, issueId=1276616049617408127, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1276616369089147040, tenantId=1146029695717560320, journalId=1235980609244409860, issueId=1276616049617408127, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=1943, endPage=1953, ext={EN=ArticleExt(id=1276616146711343942, articleId=1276616146396771140, tenantId=1146029695717560320, journalId=1235980609244409860, language=EN, title=Identification and Optimization of Fermentation Conditions of Antagonistic Actinomycete R₂A-77 by Penicillium digitatum, columnId=1236292524264968282, journalTitle=Chinese Journal of Tropical Crops, columnName=Plant Protection & Bio-safety, runingTitle=null, highlight=null, articleAbstract=

Citrus is a dominant fruit industry in China, which is of great significance for promoting rural revitalization. However, there are many natural pores on the surface of citrus fruits. During post-harvest storage and transportation, they are highly susceptible to infection by pathogens, leading to diseases. Among them, citrus green mold is caused by the infection of Penicillium digitatum. The disease progresses rapidly and is highly contagious, severely deteriorating the quality of fruits after harvest and causing huge economic losses to the citrus industry. Our research team targeted the pathogen of citrus green mold. An actinomycete strain, R₂A-77, which exhibits excellent antagonistic effects against the pathogen of citrus green mold, was isolated and screened from the rhizosphere soil of red-orange plants in the Jiuzhoujiang Red-orange Orchard in Lianjiang, Zhanjiangy, Guangdong. The strain was characterized through morphological observation, physiological and biochemical tests, and molecular biological identification. The antibacterial activity of the fermentation broth was determined by measuring the diameter of the growth inhibition zone of the target bacteria according to the growth rate method. Single-factor and cross-combination experiments were conducted to optimize the fermentation conditions of the strain, aiming to enhance the antibacterial activity of the fermentation broth. The results indicated that the actinomycete R₂A-77 was preliminarily identified as the genus Streptomyces. The optimal fermentation medium was sucrose 10 g/L, soybean peptone 35 g/L, and distilled water 1000 mL. The optimal fermentation conditions were as follows: initial pH of 7.0, fermentation time of 6 days, inoculum size of 3%, and liquid volume of 150 mL in a 250 mL flask. After optimization, the antibacterial activity of the fermentation broth of actinomycete R₂A-77 increased by 15% compared to that before optimization, with an antibacterial rate of 98%. The results suggest that actinomycete R₂A-77 has a good antagonistic effect against P. digitatum, demonstrating promising practical application prospects. It would accumulate resources for the green prevention and control of citrus green mold and lays a foundation for large-scale fermentation and the development of microbial agents in the future.

, authors=null, authorsList=Jili HUANG, Dongcheng LUO, Yuanling CHEN, Shi TANG, Zhenfeng CHEN, Jiazhen LIANG, Chunmin YANG, Yuxuan XIE, authorCompany=null, correspAuthors=Yuxuan XIE, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1276616151656428393, articleId=1276616146396771140, tenantId=1146029695717560320, journalId=1235980609244409860, language=CN, title=指状青霉拮抗放线菌R₂A-77的鉴定及发酵条件优化, columnId=1236292524520820846, journalTitle=热带作物学报, columnName=植物保护与生物安全, runingTitle=null, highlight=null, articleAbstract=

柑橘是我国优势水果产业，对推动乡村振兴具有重要意义。但柑橘表面存在许多自然孔口，在采后贮藏和运输过程中极易受到病原菌的侵染而发生病害。其中，柑橘绿霉病是由指状青霉（Penicillium digitatum）侵染而成，发病过程快，传染性强，造成果实采收后品质严重下降，给柑橘产业带来巨大的经济损失。本团队以柑橘绿霉病病原菌为靶标菌，从广东省湛江市廉江九洲江红橙园红橙植株的根部土壤中分离筛选出1株对柑橘绿霉病病原菌具有良好拮抗作用的放线菌R₂A-77，对菌株进行形态学观察、生理生化特征和分子生物学鉴定，采用生长速率法对靶标菌生长圈直径判断发酵液的抑菌活性，采用单因素和交叉组合试验优化菌株发酵条件，以提高发酵液抑菌活性。结果表明：放线菌R₂A-77初步鉴定为链霉菌属（Streptomyces）；最优发酵培养基为蔗糖10 g/L、大豆蛋白胨35 g/L、蒸馏水1000 mL；最优发酵条件为发酵初始pH 7.0、发酵时间为6 d、接种量为3%、装液量为150 mL/250 mL；放线菌R₂A-77发酵条件优化后，其发酵液的抑菌活性比优化前提高15%，抑菌率为98%。结果说明，放线菌R₂A-77对指状青霉具有较好的拮抗效果，有较好的实际应用前景，该研究结果为绿色防控柑橘绿霉病积累了资源，为后期规模化发酵以及生防菌剂的开发奠定基础。

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黄吉力（2002—），男，本科生，研究方向：食品质量与安全。

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黄吉力（2002—），男，本科生，研究方向：食品质量与安全。

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(in Chinese), articleTitle=The high-yield bafilomycin A1 strain obtained from UV mutagenesisand its medium optimization, refAbstract=null), Reference(id=1276616181586980870, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, doi=null, pmid=null, pmcid=null, year=2024, volume=40, issue=1, pageStart=126, pageEnd=136, url=null, language=null, rfNumber=[40], rfOrder=67, authorNames=付麟雲, 李晶, 李娜, 刘锦霞, 丁品, 聂垚琰, 武建荣, 杨成, journalName=中国生物防治学报, refType=null, unstructuredReference=付麟雲, 李晶, 李娜, 刘锦霞, 丁品, 聂垚琰, 武建荣, 杨成. 链霉菌SS9-1发酵条件优化及其对番茄灰霉病的防治效果研究[J]. 中国生物防治学报, 2024, 40(1): 126-136., articleTitle=链霉菌SS9-1发酵条件优化及其对番茄灰霉病的防治效果研究, refAbstract=null), Reference(id=1276616181641506823, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, doi=null, pmid=null, pmcid=null, year=2024, volume=40, issue=1, pageStart=126, pageEnd=136, url=null, language=null, rfNumber=[40], rfOrder=68, authorNames=FU L Y, LI J, LI N, LIU J X, DING P, NIE Y Y, WU J R, YANG C, journalName=Chinese Journal of Biological Control, refType=null, unstructuredReference=FU L Y, LI J, LI N, LIU J X, DING P, NIE Y Y, WU J R, YANG C. 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SS9-1 and its control effect on tomato gray mold, refAbstract=null)], funds=[Fund(id=1276616172766360511, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, awardId=202313714005, language=CN, fundingSource=广州工商学院2023年度国家级大学生创新创业训练计划项目(202313714005), fundOrder=null, country=null), Fund(id=1276616172846052288, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, awardId=202113714005, language=CN, fundingSource=广州工商学院2021年度国家级大学生创新创业训练计划项目(202113714005), fundOrder=null, country=null), Fund(id=1276616172913161153, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, awardId=2024ZDJS089, language=CN, fundingSource=2024年度广东省重点建设学科科研能力提升项目(2024ZDJS089), fundOrder=null, country=null)], companyList=[AuthorCompany(id=1276616151891309419, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, xref=null, ext=[AuthorCompanyExt(id=1276616151899698028, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, companyId=1276616151891309419, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=Guangzhou College of Technology and Business, Foshan, Guangdong 528135, China), AuthorCompanyExt(id=1276616151908086637, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, companyId=1276616151891309419, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=广州工商学院，广东佛山　528135)])], figs=[ArticleFig(id=1276616164709102497, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=EN, label=Fig. 1, caption=Scanning electron micrograph of actinomycete R₂A-77, figureFileSmall=C2uUE/2AVH4fHn+++NHhYg==, figureFileBig=UHKQ0MURLJLkijeaNVgxEw==, tableContent=null), ArticleFig(id=1276616165103367074, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=CN, label=图1, caption=放线菌R₂A-77扫描电子显微镜照片, figureFileSmall=C2uUE/2AVH4fHn+++NHhYg==, figureFileBig=UHKQ0MURLJLkijeaNVgxEw==, tableContent=null), ArticleFig(id=1276616165531186083, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=EN, label=Fig. 2, caption=Colony morphology of actinomycete R₂A-77 on MS medium, figureFileSmall=8Nf2jpUSf/BFw+vwWQxKYQ==, figureFileBig=xwTMOZmpzdnhbXw4bPLtKw==, tableContent=null), ArticleFig(id=1276616166361658276, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=CN, label=图2, caption=放线菌R₂A-77在MS培养基上的菌落形态, figureFileSmall=8Nf2jpUSf/BFw+vwWQxKYQ==, figureFileBig=xwTMOZmpzdnhbXw4bPLtKw==, tableContent=null), ArticleFig(id=1276616168056157095, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=EN, label=Fig. 3, caption=Phylogenetic tree based on 16S rRNA gene, figureFileSmall=gEJIHpe+V0vrC7yTg59VwQ==, figureFileBig=B+S3LRXMOMwX3v/fkDtLDw==, tableContent=null), ArticleFig(id=1276616168156820392, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=CN, label=图3, caption=基于16S rRNA基因的系统进化树, figureFileSmall=gEJIHpe+V0vrC7yTg59VwQ==, figureFileBig=B+S3LRXMOMwX3v/fkDtLDw==, tableContent=null), ArticleFig(id=1276616168471393193, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=EN, label=Fig. 4, caption=Effects of different media on antibacterial activity of actinomycete R₂A-77 fermentation broth, figureFileSmall=re2dPLVa4BJA9ec7RlI5Yw==, figureFileBig=mkaaz9FPKT1KkkFm3ETvTA==, tableContent=null), ArticleFig(id=1276616168572056490, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=CN, label=图4, caption=不同培养基对放线菌R₂A-77发酵液抑菌活性的影响

不同小写字母表示差异显著（P<0.05）。

, figureFileSmall=re2dPLVa4BJA9ec7RlI5Yw==, figureFileBig=mkaaz9FPKT1KkkFm3ETvTA==, tableContent=null), ArticleFig(id=1276616168878240683, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=EN, label=Fig. 5, caption=Effect of different carbon sources on antibacterial activity of actinomycete R₂A-77 fermentation broth, figureFileSmall=1GnYq8cJ82hDQeBiu5q9ww==, figureFileBig=asxIUTZsAKSl4tkBNkg3Uw==, tableContent=null), ArticleFig(id=1276616168962126764, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=CN, label=图5, caption=不同碳源对放线菌R₂A-77发酵液抑菌活性的影响

不同小写字母表示差异显著（P<0.05）。

, figureFileSmall=1GnYq8cJ82hDQeBiu5q9ww==, figureFileBig=asxIUTZsAKSl4tkBNkg3Uw==, tableContent=null), ArticleFig(id=1276616169285088173, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=EN, label=Fig. 6, caption=Effect of different nitrogen sources on antibacterial activity of actinomycete R₂A-77 fermentation, figureFileSmall=4isluNOcu/FVqXJHEe/wcA==, figureFileBig=7aOJfDLeSoG1iOr5FQJxnw==, tableContent=null), ArticleFig(id=1276616169368974254, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=CN, label=图6, caption=不同氮源对放线菌R₂A-77发酵液抑菌活性的影响

不同小写字母表示差异显著（P<0.05）。

, figureFileSmall=4isluNOcu/FVqXJHEe/wcA==, figureFileBig=7aOJfDLeSoG1iOr5FQJxnw==, tableContent=null), ArticleFig(id=1276616169444471727, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=EN, label=Fig. 7, caption=Effect of different combinations of carbon and nitrogen sources on inhibitory activity of actinomycete R₂A-77 fermentation broth, figureFileSmall=gaQtMKSfus7vPgx+jLNDKg==, figureFileBig=3QjqiizRmzrjmQcUOrRwHg==, tableContent=null), ArticleFig(id=1276616169519969200, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=CN, label=图7, caption=不同碳源、氮源组合对放线菌R₂A-77发酵液抑菌活性的影响

不同小写字母表示差异显著（P<0.05）。

, figureFileSmall=gaQtMKSfus7vPgx+jLNDKg==, figureFileBig=3QjqiizRmzrjmQcUOrRwHg==, tableContent=null), ArticleFig(id=1276616169771627441, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=EN, label=Fig. 8, caption=Effects of different concentrations of carbon and nitrogen sources on antibacterial activity of fermentation broth of actinomycete R₂A-77, figureFileSmall=AtygR3YfF/4RD76c1dEjdQ==, figureFileBig=GisF/4SP6IuXWtlo3T5frA==, tableContent=null), ArticleFig(id=1276616169859707826, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=CN, label=图8, caption=不同碳源和氮源浓度对放线菌R₂A-77发酵液抑菌活性的影响

不同小写字母表示差异显著（P<0.05）。

, figureFileSmall=AtygR3YfF/4RD76c1dEjdQ==, figureFileBig=GisF/4SP6IuXWtlo3T5frA==, tableContent=null), ArticleFig(id=1276616169935205299, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=EN, label=Fig. 9, caption=Effect of different pH on antibacterial activity of actinomycete R₂A-77 fermentation broth, figureFileSmall=dWEKySeBRdKZh4LewAC46Q==, figureFileBig=X3aRdvdy4w/8AqRwJue/YA==, tableContent=null), ArticleFig(id=1276616170014897076, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=CN, label=图9, caption=不同pH对放线菌R₂A-77发酵液抑菌活性的影响

不同小写字母表示差异显著（P<0.05）。

, figureFileSmall=dWEKySeBRdKZh4LewAC46Q==, figureFileBig=X3aRdvdy4w/8AqRwJue/YA==, tableContent=null), ArticleFig(id=1276616170090394549, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=EN, label=Fig. 10, caption=Effect of different fermentation time on the antibacterial activity of actinomycete R₂A-77 fermentation broth, figureFileSmall=P7kcJtnHV6NUU7O+stt8xA==, figureFileBig=Uu3AlmWTvcH1xImOzFtkNw==, tableContent=null), ArticleFig(id=1276616170174280630, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=CN, label=图10, caption=不同发酵时间对放线菌R₂A-77发酵液抑菌活性的影响

不同小写字母表示差异显著（P<0.05）。

, figureFileSmall=P7kcJtnHV6NUU7O+stt8xA==, figureFileBig=Uu3AlmWTvcH1xImOzFtkNw==, tableContent=null), ArticleFig(id=1276616170279138231, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=EN, label=Fig. 11, caption=Effect of different inoculation amounts on antibacterial activity of actinomycete R₂A-77 fermentation broth, figureFileSmall=+KyP1mDYFAZm/RJyf2hqIA==, figureFileBig=OcUb7G+pR1PfxquI73vYxw==, tableContent=null), ArticleFig(id=1276616170560156600, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=CN, label=图11, caption=不同接种量对放线菌R₂A-77发酵液抑菌活性的影响

不同小写字母表示差异显著（P<0.05）。

, figureFileSmall=+KyP1mDYFAZm/RJyf2hqIA==, figureFileBig=OcUb7G+pR1PfxquI73vYxw==, tableContent=null), ArticleFig(id=1276616170635654073, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=EN, label=Fig. 12, caption=Effect of different liquid loading amounts on antibacterial activity of actinomycete R₂A-77 fermentation broth, figureFileSmall=R9h2Dz9dcEZc/R81tLtrTg==, figureFileBig=EwBra0erGSrn4W/ZGY33FQ==, tableContent=null), ArticleFig(id=1276616172284015546, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=CN, label=图12, caption=不同装液量对放线菌R₂A-77发酵液抑菌活性的影响

不同小写字母表示差异显著（P<0.05）。

, figureFileSmall=R9h2Dz9dcEZc/R81tLtrTg==, figureFileBig=EwBra0erGSrn4W/ZGY33FQ==, tableContent=null), ArticleFig(id=1276616172363707323, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=EN, label=Fig. 13, caption=Antibacterial effect before and after fermentation optimization, figureFileSmall=QyBt7VpcBv3YgCRQ9lt2/Q==, figureFileBig=60uAfJzd6dBDhXqJxLlE6g==, tableContent=null), ArticleFig(id=1276616172481147836, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=CN, label=图13, caption=发酵优化前后的抑菌效果

A：优化后；B：优化前；C：对照。

, figureFileSmall=QyBt7VpcBv3YgCRQ9lt2/Q==, figureFileBig=60uAfJzd6dBDhXqJxLlE6g==, tableContent=null), ArticleFig(id=1276616172548256701, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=EN, label=Tab. 1, caption=

Cultivation characteristics of actinomycete R₂A-77

, figureFileSmall=null, figureFileBig=null, tableContent=

培养基Culture medium	气生菌丝颜色Color of aerial hyphae	基内菌丝颜色Substrate mycelium color	可溶性色素Soluble pigment	生长状况Growth condition
ISP1	灰色	黄色	黄色	+++
ISP2	乳黄色	黄色	黄色	+
ISP3	灰棕色	黑色	无	+++
ISP4	乳黄色	黄色	无	++
ISP5	乳黄色	黄色	无	+
ISP6	白色	黄色	黄色	++
ISP7	白色	黄色	黄色	++
R2A	白色	黄色	无	+++
MS	灰白色	黄色	无	+++
GA	灰白色	黄色	无	+
PDA	乳黄色	黄色	无	++
G2	乳黄色	黄色	无	+
NA	乳黄色	黄色	无	++

), ArticleFig(id=1276616172665697214, tenantId=1146029695717560320, journalId=1235980609244409860, articleId=1276616146396771140, language=CN, label=表1, caption=

放线菌R₂A-77的培养特征

, figureFileSmall=null, figureFileBig=null, tableContent=

培养基Culture medium	气生菌丝颜色Color of aerial hyphae	基内菌丝颜色Substrate mycelium color	可溶性色素Soluble pigment	生长状况Growth condition
ISP1	灰色	黄色	黄色	+++
ISP2	乳黄色	黄色	黄色	+
ISP3	灰棕色	黑色	无	+++
ISP4	乳黄色	黄色	无	++
ISP5	乳黄色	黄色	无	+
ISP6	白色	黄色	黄色	++
ISP7	白色	黄色	黄色	++
R2A	白色	黄色	无	+++
MS	灰白色	黄色	无	+++
GA	灰白色	黄色	无	+
PDA	乳黄色	黄色	无	++
G2	乳黄色	黄色	无	+
NA	乳黄色	黄色	无	++

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