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Functional peptides are short chain peptides composed of 2 to 50 amino acids, and their biological activities are closely related to their amino acid sequences, chain length, and structural architectures. Functional peptides can play a regulatory role in a variety of physiological processes by specifically recognizing and binding to target molecules in vivo. Due to their rapid action, strong specificity, less side effect and toxicity, functional peptides have shown great application potentials in many fields such as biomedicine, food science and cosmetics. For example, in the field of biomedicine, functional peptides can be used as the basic material of antimicrobe, anticancer, immune regulation and other therapeutic factors. In the food industry, they are used as natural supplements to enhance nutritional value for health benefit. In the field of cosmetics, functional peptides are widely used for the anti-aging, moisturizing, and repairing of the skin. In this paper, we discuss the ways of obtaining functional peptides, mainly including protein hydrolysis, chemical synthesis, and biosynthesis (e.g., through microbial recombinant expression technology), and compare their advantages and disadvantages and respective application scenarios. In terms of strategies for mining functional peptides, we review the latest research progress including phage surface display, machine learning algorithm, molecular docking and artificial intelligence. These techniques show significant potentials in the screening and design of functional peptides. In recent years, the rapid development of synthetic biology and the wide applications of bioinformatics and artificial intelligence have provided new ideas and strategies for the discovery and optimization of functional peptides, making it possible to screen functional peptides through machine learning and high throughput. Looking forward to the future, the research of functional peptides will face new challenges and opportunities. Improving the synthesis process for high efficiency, improving the stability of functional peptides through structural modifications, and using computer-aided optimization and artificial intelligence to design multifunctional peptides will become important research directions. At the same time, strengthening the safety and efficacy assessment of functional peptides can further enhance the applications of functional peptides. ![]()
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功能肽是由2~50个氨基酸组成的短链肽,近年来因其特异性强、作用迅速及副作用低而成为开发新药和功能原料的重要研究热点。首先,本文梳理了功能肽的分类、作用机制及应用场景,总结了不同类型功能肽的特点和在生物医药、食品科学及化妆品等领域的应用。接着,针对功能肽的合成方法,探讨了化学合成与生物合成的最新进展,比较了这两种制备工艺的优缺点以及各自的适用场景。在功能肽挖掘策略方面,本文综述了噬菌体表面展示技术、机器学习算法、分子对接技术及人工智能技术等方面的最新研究,这些技术在功能肽的筛选和设计中展现出重要潜力,提升了研究的效率与准确性。展望未来,功能肽的研究将面临新的挑战与机遇。如何改进合成工艺以提高效率,如何通过结构修饰提高功能肽稳定性,以及如何利用计算机辅助优化和人工智能设计多功能肽,将成为重要的研究方向。同时,加强功能肽的安全性和有效性的评估能进一步提升功能肽的应用潜力。
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1, 2, 3, 4, address=
1 Nanjing Hanxin Pharmaceutical Technology Co. ,Ltd. ,Nanjing 210033,Jiangsu,China
2 Science Center for Future Foods,Jiangnan University,Wuxi 214122,Jiangsu,China
3 Key Laboratory of Industrial Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan University,Wuxi 214122,Jiangsu,China
4 Key Laboratory of Carbohydrate Chemistry and Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan University,Wuxi 214122,Jiangsu,China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1172584551491711846, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, authorId=1172584551340716896, language=CN, stringName=汤传根, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, 2, 3, 4, address=
1 南京汉欣医药科技有限公司,江苏 南京 210033
2 江南大学,未来食品科学中心,江苏 无锡 214122
3 江南大学生物工程学院,工业生物技术教育部重点实验室,江苏 无锡 214122
4 江南大学生物工程学院,糖化学与生物技术教育部重点实验室,江苏 无锡 214122, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1172584550820623186, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, xref=1, ext=[AuthorCompanyExt(id=1172584550829011795, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, companyId=1172584550820623186, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
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1 南京汉欣医药科技有限公司,江苏 南京 210033)]), AuthorCompany(id=1172584551051309909, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, xref=2, ext=[AuthorCompanyExt(id=1172584551059698518, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, companyId=1172584551051309909, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2 Science Center for Future Foods,Jiangnan University,Wuxi 214122,Jiangsu,China), AuthorCompanyExt(id=1172584551063892823, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, companyId=1172584551051309909, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2 江南大学,未来食品科学中心,江苏 无锡 214122)]), AuthorCompany(id=1172584551126807385, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, xref=3, ext=[AuthorCompanyExt(id=1172584551135195994, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, companyId=1172584551126807385, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
3 Key Laboratory of Industrial Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan University,Wuxi 214122,Jiangsu,China), AuthorCompanyExt(id=1172584551139390299, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, companyId=1172584551126807385, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
3 江南大学生物工程学院,工业生物技术教育部重点实验室,江苏 无锡 214122)]), AuthorCompany(id=1172584551219082076, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, xref=4, ext=[AuthorCompanyExt(id=1172584551227470685, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, companyId=1172584551219082076, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
4 Key Laboratory of Carbohydrate Chemistry and Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan University,Wuxi 214122,Jiangsu,China), AuthorCompanyExt(id=1172584551248442206, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, companyId=1172584551219082076, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
4 江南大学生物工程学院,糖化学与生物技术教育部重点实验室,江苏 无锡 214122)])]), Author(id=1172584551558820712, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, orderNo=1, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1172584551638512490, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, authorId=1172584551558820712, language=EN, stringName=Jing WANG, firstName=Jing, middleName=null, lastName=WANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1 Nanjing Hanxin Pharmaceutical Technology Co. ,Ltd. ,Nanjing 210033,Jiangsu,China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1172584551701427051, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, authorId=1172584551558820712, language=CN, stringName=王璟, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1 南京汉欣医药科技有限公司,江苏 南京 210033, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1172584550820623186, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, xref=1, ext=[AuthorCompanyExt(id=1172584550829011795, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, companyId=1172584550820623186, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1 Nanjing Hanxin Pharmaceutical Technology Co. ,Ltd. ,Nanjing 210033,Jiangsu,China), AuthorCompanyExt(id=1172584550845789012, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, companyId=1172584550820623186, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1 南京汉欣医药科技有限公司,江苏 南京 210033)])]), Author(id=1172584551760147309, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, orderNo=2, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1172584551856616303, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, authorId=1172584551760147309, language=EN, stringName=Shuo ZHANG, firstName=Shuo, middleName=null, lastName=ZHANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1 Nanjing Hanxin Pharmaceutical Technology Co. ,Ltd. ,Nanjing 210033,Jiangsu,China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1172584551957279600, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, authorId=1172584551760147309, language=CN, stringName=张烁, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1 南京汉欣医药科技有限公司,江苏 南京 210033, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1172584550820623186, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, xref=1, ext=[AuthorCompanyExt(id=1172584550829011795, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, companyId=1172584550820623186, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1 Nanjing Hanxin Pharmaceutical Technology Co. ,Ltd. ,Nanjing 210033,Jiangsu,China), AuthorCompanyExt(id=1172584550845789012, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, companyId=1172584550820623186, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1 南京汉欣医药科技有限公司,江苏 南京 210033)])]), Author(id=1172584552083108722, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, orderNo=3, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1172584552158606196, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, authorId=1172584552083108722, language=EN, stringName=Haoning ZHANG, firstName=Haoning, middleName=null, lastName=ZHANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1 Nanjing Hanxin Pharmaceutical Technology Co. ,Ltd. ,Nanjing 210033,Jiangsu,China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1172584552229909365, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, authorId=1172584552083108722, language=CN, stringName=张昊宁, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1 南京汉欣医药科技有限公司,江苏 南京 210033, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1172584550820623186, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, xref=1, ext=[AuthorCompanyExt(id=1172584550829011795, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, companyId=1172584550820623186, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1 Nanjing Hanxin Pharmaceutical Technology Co. ,Ltd. ,Nanjing 210033,Jiangsu,China), AuthorCompanyExt(id=1172584550845789012, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, companyId=1172584550820623186, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1 南京汉欣医药科技有限公司,江苏 南京 210033)])]), Author(id=1172584552284435319, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, orderNo=4, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1172584552427041658, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, authorId=1172584552284435319, language=EN, stringName=Zhen KANG, firstName=Zhen, middleName=null, lastName=KANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, 4, address=
2 Science Center for Future Foods,Jiangnan University,Wuxi 214122,Jiangsu,China
4 Key Laboratory of Carbohydrate Chemistry and Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan University,Wuxi 214122,Jiangsu,China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1172584552536093563, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, authorId=1172584552284435319, language=CN, stringName=康振, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, 4, address=
2 江南大学,未来食品科学中心,江苏 无锡 214122
4 江南大学生物工程学院,糖化学与生物技术教育部重点实验室,江苏 无锡 214122, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1172584551051309909, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, xref=2, ext=[AuthorCompanyExt(id=1172584551059698518, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, companyId=1172584551051309909, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2 Science Center for Future Foods,Jiangnan University,Wuxi 214122,Jiangsu,China), AuthorCompanyExt(id=1172584551063892823, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, companyId=1172584551051309909, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
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酶水解法制备功能肽(a)和串联表达功能肽(b)示意图, figureFileSmall=5heJgKMyipt7j37Q0gdWBA==, figureFileBig=QK2UDVGy89vVfN46spanhA==, tableContent=null), ArticleFig(id=1172584553874076556, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, language=EN, label=Fig. 2, caption=
Diagram for phage surface display and artificial intelligence to be used in the production of proteins (functional peptides), figureFileSmall=UIoEgkroUzviMrxNZvbNEQ==, figureFileBig=Yy1Bk2JVBsRKJ7HlTlOixA==, tableContent=null), ArticleFig(id=1172584554033460109, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, language=CN, label=图2, caption=
噬菌体表面展示技术和人工智能技术, figureFileSmall=UIoEgkroUzviMrxNZvbNEQ==, figureFileBig=Yy1Bk2JVBsRKJ7HlTlOixA==, tableContent=null), ArticleFig(id=1172584554205426574, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, language=EN, label=Table 1, caption=
Classification of functional peptides and their action mechanism, characteristics and application scenarios
, figureFileSmall=null, figureFileBig=null, tableContent=
| 分类 | 作用机制和典型氨基酸序列 | 特点和应用场景 | 参考 文献 |
| 抗菌肽 | ①破坏细胞膜结构:通过与细菌细胞膜中的磷脂双层结合,增加膜通透性,导致细胞内容物泄漏,从而杀死细菌 ②抑制细菌代谢途径:干扰细菌DNA、RNA和蛋白质合成,抑制细菌生长和繁殖 ③典型氨基酸序列:Phe-Trp-Lys-Phe-Lys | 广谱抗菌、抗感染,特别是对抗耐药性菌株感染有很好效果;促进伤口愈合;预防感染;治疗女性阴道念珠菌感染等 | [3-4] |
| 抗病毒肽 | ①阻断病毒进入细胞:通过与病毒外壳蛋白或宿主细胞受体结合,阻止病毒附着和进入宿主细胞 ②抑制病毒复制:干扰病毒RNA或DNA合成,从而抑制病毒复制 ③典型氨基酸序列:Ala-Ala-Val-Ala-Leu-Leu-Pro-Ala-Val--Leu-Leu-Ala-Leu-Leu-Ala-Pro | 通过抑制病毒蛋白的功能,阻断病毒生命周期;可预防病毒感染,对于已感染病毒患者,则可阻止病毒在体内的进一步繁殖 | [4,19] |
| 抗氧化肽 | ①清除自由基:通过捐献电子或氢原子,中和体内自由基,减少自由基对细胞损伤 ②提高抗氧化酶活性:通过提高超氧化物歧化酶(superoxide dismutase, SOD)和过氧化氢酶等抗氧化酶的活性,增强机体抗氧化能力 ③典型氨基酸序列:Leu-Ala-Asn-Ala-Lys | 安全性高,可以用在食品领域抗氧化上;也可开发相应抗氧化化妆品、保健食品或者药品 | [5-9] |
| 抗紫外肽 | ①吸收紫外线:通过吸收紫外线光子,减少其对皮肤的穿透和损伤 ②修复紫外线损伤:通过促进DNA修复机制,修复紫外线引起的DNA损伤,减少皮肤癌的发生 ③典型氨基酸序列:Leu-Val-Asn-Glu-Leu-Thr-Glu-Phe-Ala-Gln | 增强皮肤对紫外线损伤的防御和修护能力以及防止光老化,在防晒护肤品中应用前景广阔 | [10-11] |
| 抗癌肽 | ①诱导细胞凋亡:通过激活凋亡信号通路,如Caspase级联反应,诱导癌细胞凋亡 ②抑制血管生成:通过抑制血管内皮生长因子(vascular endothelial growth factor, VEGF)活性,减少肿瘤血管生成,从而抑制肿瘤生长 ③典型氨基酸序列:Xxx-Arg-Gly-Asp-Xxx | 肽易于人体吸收,可选择性地抑制肿瘤细胞生长,同时对正常细胞影响较小,亦可降低化疗药物毒副作用 | [12-14,20] |
| 免疫调节肽 | ①增强免疫细胞功能:促进T细胞、B细胞和自然杀伤细胞(natural killer cell, NK cell)的增殖和活化,提高免疫系统整体功能 ②调节细胞因子分泌:通过调节细胞因子分泌,平衡促炎和抗炎反应,维持免疫稳态 ③典型氨基酸序列:Gly-Arg-Gly-(Asp)9 | 增强机体免疫反应或抑制过度免疫反应,达到免疫平衡效果,在调节免疫方面有良好的应用前景 | [15] |
| 美白肽 | ①抑制酪氨酸酶活性:美白肽通过与酪氨酸酶结合,抑制其活性,从而减少黑色素的合成 ②干扰黑色素转运:某些美白肽可干扰黑色素小体从黑素细胞向角质形成细胞的转运,减少皮肤色素沉着 ③典型氨基酸序列: H-Met-Pro-D-Phe-Arg-D-Trp-Phe-Lys-Pro-Val-NH2 | 具有更好的安全性和美白活性,可在美白护肤品中广泛应用 | [21-22] |
| 减肥肽 | ①促进胰岛素分泌:胰高血糖素样肽-1受体激动剂(glucagon-like peptide-1 receptor agonists, GLP-1RA)可增加胰岛素分泌,降低血糖水平 ②抑制胰高血糖素分泌:GLP-1RA可减少胰高血糖素的分泌,减缓肝脏释放葡萄糖 ③延缓胃排空:GLP-1RA能延缓胃排空速度,使饭后血糖上升更为温和 ④减少食欲:GLP-1RA可降低食欲 ⑤典型氨基酸序列:His-Aib-Glu-Gly-Thr-Phe-Thr-Ser-Asp-Val-Ser-Ser-Tyr-Leu-Glu-Gly-Gln-Ala-Ala-Lys-Glu-Phe-Ile-Ala-Trp-Leu-Val-Arg-Gly-Arg-Gly | GLP-1RA不仅能够良好安全地控制血糖水平,适用于2型糖尿病患者的血糖控制;而且能有效减少热量摄入,帮助控制体重,达到有效减肥效果 | [23-24] |
), ArticleFig(id=1172584554272535439, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, language=CN, label=表1, caption=
功能肽分类、作用机制、特点和应用场景
, figureFileSmall=null, figureFileBig=null, tableContent=
| 分类 | 作用机制和典型氨基酸序列 | 特点和应用场景 | 参考 文献 |
| 抗菌肽 | ①破坏细胞膜结构:通过与细菌细胞膜中的磷脂双层结合,增加膜通透性,导致细胞内容物泄漏,从而杀死细菌 ②抑制细菌代谢途径:干扰细菌DNA、RNA和蛋白质合成,抑制细菌生长和繁殖 ③典型氨基酸序列:Phe-Trp-Lys-Phe-Lys | 广谱抗菌、抗感染,特别是对抗耐药性菌株感染有很好效果;促进伤口愈合;预防感染;治疗女性阴道念珠菌感染等 | [3-4] |
| 抗病毒肽 | ①阻断病毒进入细胞:通过与病毒外壳蛋白或宿主细胞受体结合,阻止病毒附着和进入宿主细胞 ②抑制病毒复制:干扰病毒RNA或DNA合成,从而抑制病毒复制 ③典型氨基酸序列:Ala-Ala-Val-Ala-Leu-Leu-Pro-Ala-Val--Leu-Leu-Ala-Leu-Leu-Ala-Pro | 通过抑制病毒蛋白的功能,阻断病毒生命周期;可预防病毒感染,对于已感染病毒患者,则可阻止病毒在体内的进一步繁殖 | [4,19] |
| 抗氧化肽 | ①清除自由基:通过捐献电子或氢原子,中和体内自由基,减少自由基对细胞损伤 ②提高抗氧化酶活性:通过提高超氧化物歧化酶(superoxide dismutase, SOD)和过氧化氢酶等抗氧化酶的活性,增强机体抗氧化能力 ③典型氨基酸序列:Leu-Ala-Asn-Ala-Lys | 安全性高,可以用在食品领域抗氧化上;也可开发相应抗氧化化妆品、保健食品或者药品 | [5-9] |
| 抗紫外肽 | ①吸收紫外线:通过吸收紫外线光子,减少其对皮肤的穿透和损伤 ②修复紫外线损伤:通过促进DNA修复机制,修复紫外线引起的DNA损伤,减少皮肤癌的发生 ③典型氨基酸序列:Leu-Val-Asn-Glu-Leu-Thr-Glu-Phe-Ala-Gln | 增强皮肤对紫外线损伤的防御和修护能力以及防止光老化,在防晒护肤品中应用前景广阔 | [10-11] |
| 抗癌肽 | ①诱导细胞凋亡:通过激活凋亡信号通路,如Caspase级联反应,诱导癌细胞凋亡 ②抑制血管生成:通过抑制血管内皮生长因子(vascular endothelial growth factor, VEGF)活性,减少肿瘤血管生成,从而抑制肿瘤生长 ③典型氨基酸序列:Xxx-Arg-Gly-Asp-Xxx | 肽易于人体吸收,可选择性地抑制肿瘤细胞生长,同时对正常细胞影响较小,亦可降低化疗药物毒副作用 | [12-14,20] |
| 免疫调节肽 | ①增强免疫细胞功能:促进T细胞、B细胞和自然杀伤细胞(natural killer cell, NK cell)的增殖和活化,提高免疫系统整体功能 ②调节细胞因子分泌:通过调节细胞因子分泌,平衡促炎和抗炎反应,维持免疫稳态 ③典型氨基酸序列:Gly-Arg-Gly-(Asp)9 | 增强机体免疫反应或抑制过度免疫反应,达到免疫平衡效果,在调节免疫方面有良好的应用前景 | [15] |
| 美白肽 | ①抑制酪氨酸酶活性:美白肽通过与酪氨酸酶结合,抑制其活性,从而减少黑色素的合成 ②干扰黑色素转运:某些美白肽可干扰黑色素小体从黑素细胞向角质形成细胞的转运,减少皮肤色素沉着 ③典型氨基酸序列: H-Met-Pro-D-Phe-Arg-D-Trp-Phe-Lys-Pro-Val-NH2 | 具有更好的安全性和美白活性,可在美白护肤品中广泛应用 | [21-22] |
| 减肥肽 | ①促进胰岛素分泌:胰高血糖素样肽-1受体激动剂(glucagon-like peptide-1 receptor agonists, GLP-1RA)可增加胰岛素分泌,降低血糖水平 ②抑制胰高血糖素分泌:GLP-1RA可减少胰高血糖素的分泌,减缓肝脏释放葡萄糖 ③延缓胃排空:GLP-1RA能延缓胃排空速度,使饭后血糖上升更为温和 ④减少食欲:GLP-1RA可降低食欲 ⑤典型氨基酸序列:His-Aib-Glu-Gly-Thr-Phe-Thr-Ser-Asp-Val-Ser-Ser-Tyr-Leu-Glu-Gly-Gln-Ala-Ala-Lys-Glu-Phe-Ile-Ala-Trp-Leu-Val-Arg-Gly-Arg-Gly | GLP-1RA不仅能够良好安全地控制血糖水平,适用于2型糖尿病患者的血糖控制;而且能有效减少热量摄入,帮助控制体重,达到有效减肥效果 | [23-24] |
), ArticleFig(id=1172584554339644304, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, language=EN, label=Table 2, caption=
Advantages/disadvantages of the solid/liquid phase synthesis for the production of functional peptides
, figureFileSmall=null, figureFileBig=null, tableContent=
| 对比维度 | 固相合成法(SPPS) | 液相合成法(LPPS) |
| 原理与过程 | 固相载体上逐步缩合氨基酸 | 溶液中氨基酸/肽片段进行耦合 |
| 自动化程度 | 高,流程化的操作可以通过自动化的多肽合成设备实现自动化生产 | 较低,操作过程较为复杂,目前难以实现大规模自动化生产 |
| 适用范围 | 中长链多肽(通常40个氨基酸以内) | 短肽及特定结构要求的多肽(通常10个氨基酸以内) |
| 产率 | 较高,随着肽链延长收率下降 | 适中,随着肽链延长收率迅速下降 |
| 纯度 | 较高,随着肽链延长纯度下降 | 适中,随着肽链延长纯度迅速下降 |
| 耗时 | 较长,每个氨基酸通常需2~3 h | 适中,合成简洁迅速 |
| 成本 | 较高,树脂和大量溶剂 | 相对较低 |
), ArticleFig(id=1172584554423530385, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, language=CN, label=表2, caption=
固相合成法和液相合成法的优缺点及适用范围
, figureFileSmall=null, figureFileBig=null, tableContent=
| 对比维度 | 固相合成法(SPPS) | 液相合成法(LPPS) |
| 原理与过程 | 固相载体上逐步缩合氨基酸 | 溶液中氨基酸/肽片段进行耦合 |
| 自动化程度 | 高,流程化的操作可以通过自动化的多肽合成设备实现自动化生产 | 较低,操作过程较为复杂,目前难以实现大规模自动化生产 |
| 适用范围 | 中长链多肽(通常40个氨基酸以内) | 短肽及特定结构要求的多肽(通常10个氨基酸以内) |
| 产率 | 较高,随着肽链延长收率下降 | 适中,随着肽链延长收率迅速下降 |
| 纯度 | 较高,随着肽链延长纯度下降 | 适中,随着肽链延长纯度迅速下降 |
| 耗时 | 较长,每个氨基酸通常需2~3 h | 适中,合成简洁迅速 |
| 成本 | 较高,树脂和大量溶剂 | 相对较低 |
), ArticleFig(id=1172584554503222162, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, language=EN, label=Table 3, caption=
Summary of functional peptides produced by enzymatic hydrolysis
, figureFileSmall=null, figureFileBig=null, tableContent=
| 名称 | 原料 | 蛋白酶种类 | 酶解条件 | 分离纯化 | 功能描述 | 参考文献 |
| 降压肽 | 大豆 蛋白 | 嗜热菌蛋白酶、 胃蛋白酶、胰蛋白酶 | 50 g/L,55 °C,pH 8, 3 h;37 °C,pH 8, 3 h; 37 °C,pH 7.6,3 h | 离心、LC-MS | ACE抑制活性 | [45] |
| 降压肽 | 诃子 果实 | 胃蛋白酶 | 1∶25(质量比),37°C,12 h | 离心、RP-HPLC | ACE抑制活性 | [46] |
| 降压肽 | 米糠 | 胰蛋白酶 | 50 mg/mL,1500 U/mg,37 °C,pH 8,2 h | 离心 | ACE抑制活性、抗氧化 | [47] |
| 降压肽 | 鸡皮 | 碱性蛋白酶 | 10 g/L,60 °C,pH 9.5,4 h | 离心、超滤 | ACE抑制活性 | [48] |
| 降压肽 | 短鳍鱼 | 碱性蛋白酶 | 10 g/L | 离心、过滤 | ACE抑制活性 | [49] |
| 抗氧化肽 | 牛毛 | 碱性蛋白酶 | 5%,55 °C,8 h | 离心、凝胶过滤、分子排阻色谱 | 抗氧化 | [50] |
| 二肽酶抑制肽 | 三文鱼鱼白 | 蜂蜜曲霉蛋白酶 | 5种蛋白酶筛选,50 °C, >5 h,17.5 g酶/7.2 kg原料 | 硅藻土过滤、 超滤、浓缩 | 控制血糖 | [51] |
| 血糖控制 以及抗炎肽 | 去骨 三文鱼 | 胃蛋白酶、胰蛋白酶、胰凝乳蛋白酶 | NA | 过滤、超滤 | 控制血糖、抗炎 | [52] |
| 抗氧化肽 | 黄鳍 金枪鱼 | 碱性蛋白酶 | 酶量3000 U/g,50 °C,5 h,100 r/min | 离心、超滤Sephadex G-15 | 抗氧化 | [53] |
| 抗氧化肽 | 鱿鱼 | 碱性蛋白酶 | 酶量5~30 U/g,5~180 min | 离心 | 抗氧化 | [54] |
| 抗癌肽 | 虾壳 | Cryotin酶 | pH 8,50 °C,45 min | 离心、超滤 | 抗恶性细胞增殖 | [55] |
), ArticleFig(id=1172584554582913939, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, language=CN, label=表3, caption=
酶解法制备功能肽汇总
, figureFileSmall=null, figureFileBig=null, tableContent=
| 名称 | 原料 | 蛋白酶种类 | 酶解条件 | 分离纯化 | 功能描述 | 参考文献 |
| 降压肽 | 大豆 蛋白 | 嗜热菌蛋白酶、 胃蛋白酶、胰蛋白酶 | 50 g/L,55 °C,pH 8, 3 h;37 °C,pH 8, 3 h; 37 °C,pH 7.6,3 h | 离心、LC-MS | ACE抑制活性 | [45] |
| 降压肽 | 诃子 果实 | 胃蛋白酶 | 1∶25(质量比),37°C,12 h | 离心、RP-HPLC | ACE抑制活性 | [46] |
| 降压肽 | 米糠 | 胰蛋白酶 | 50 mg/mL,1500 U/mg,37 °C,pH 8,2 h | 离心 | ACE抑制活性、抗氧化 | [47] |
| 降压肽 | 鸡皮 | 碱性蛋白酶 | 10 g/L,60 °C,pH 9.5,4 h | 离心、超滤 | ACE抑制活性 | [48] |
| 降压肽 | 短鳍鱼 | 碱性蛋白酶 | 10 g/L | 离心、过滤 | ACE抑制活性 | [49] |
| 抗氧化肽 | 牛毛 | 碱性蛋白酶 | 5%,55 °C,8 h | 离心、凝胶过滤、分子排阻色谱 | 抗氧化 | [50] |
| 二肽酶抑制肽 | 三文鱼鱼白 | 蜂蜜曲霉蛋白酶 | 5种蛋白酶筛选,50 °C, >5 h,17.5 g酶/7.2 kg原料 | 硅藻土过滤、 超滤、浓缩 | 控制血糖 | [51] |
| 血糖控制 以及抗炎肽 | 去骨 三文鱼 | 胃蛋白酶、胰蛋白酶、胰凝乳蛋白酶 | NA | 过滤、超滤 | 控制血糖、抗炎 | [52] |
| 抗氧化肽 | 黄鳍 金枪鱼 | 碱性蛋白酶 | 酶量3000 U/g,50 °C,5 h,100 r/min | 离心、超滤Sephadex G-15 | 抗氧化 | [53] |
| 抗氧化肽 | 鱿鱼 | 碱性蛋白酶 | 酶量5~30 U/g,5~180 min | 离心 | 抗氧化 | [54] |
| 抗癌肽 | 虾壳 | Cryotin酶 | pH 8,50 °C,45 min | 离心、超滤 | 抗恶性细胞增殖 | [55] |
), ArticleFig(id=1172584554666800020, tenantId=1146029695717560320, journalId=1146031712061968385, articleId=1148682686824247499, language=EN, label=Table 4, caption=
Applications of different expression systems in the preparation of functional peptides
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| 表达系统 | 优势 | 不足 | 应用范围 | 产业化现状 |
| 大肠杆菌 | 繁殖速度快、培养周期短、遗传背景清晰、工艺放大技术成熟、成本低 | 易形成包涵体、存在内毒素风险 | 抗菌肽、抗氧化肽、减肥肽、化妆品肽等 | 技术成熟,可实现产业化放大 |
| 枯草芽 孢杆菌 | 遗传背景清晰、安全性强、可分泌表达至培养基中、纯化简单 | 表达量偏低、重组质粒易丢失 | 淀粉酶、蛋白酶、维生素等 | 技术成熟,产业化程度较低 |
| 酵母菌 | 一定的翻译后修饰、耐受能力强 | 发酵周期长、表达量不高 | 抗菌肽、免疫调节肽等 | 技术成熟,可实现产业化放大 |
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不同表达系统在功能肽制备中的应用
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| 表达系统 | 优势 | 不足 | 应用范围 | 产业化现状 |
| 大肠杆菌 | 繁殖速度快、培养周期短、遗传背景清晰、工艺放大技术成熟、成本低 | 易形成包涵体、存在内毒素风险 | 抗菌肽、抗氧化肽、减肥肽、化妆品肽等 | 技术成熟,可实现产业化放大 |
| 枯草芽 孢杆菌 | 遗传背景清晰、安全性强、可分泌表达至培养基中、纯化简单 | 表达量偏低、重组质粒易丢失 | 淀粉酶、蛋白酶、维生素等 | 技术成熟,产业化程度较低 |
| 酵母菌 | 一定的翻译后修饰、耐受能力强 | 发酵周期长、表达量不高 | 抗菌肽、免疫调节肽等 | 技术成熟,可实现产业化放大 |
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