Article(id=1309575136316060546, tenantId=1146029695717560320, journalId=1308397196074385509, issueId=1309575113855562513, articleNumber=null, orderNo=null, doi=10.11733/j.issn.1007-0435.2026.09.033, pmid=null, cstr=null, oa=null, hot=0, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1746460800000, receivedDateStr=2025-05-06, revisedDate=1753718400000, revisedDateStr=2025-07-29, acceptedDate=null, acceptedDateStr=null, onlineDate=1790156643227, onlineDateStr=2026-09-23, pubDate=null, pubDateStr=null, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1790156643227, onlineIssueDateStr=2026-09-23, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1790156643227, creator=13701087609, updateTime=1790156643227, updator=13701087609, issue=Issue{id=1309575113855562513, tenantId=1146029695717560320, journalId=1308397196074385509, year='2026', volume='34', issue='9', pageStart='3141', pageEnd='3524', issueExtLink='null', onlineDate='null', pubDate='1789401600000', pubDateStr='2026-09-15', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=1, specialIssue=null, createTime=1790156637871, creator='13701087609', updateTime=1790156973247, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1309576520587374966, tenantId=1146029695717560320, journalId=1308397196074385509, issueId=1309575113855562513, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1309576520587374967, tenantId=1146029695717560320, journalId=1308397196074385509, issueId=1309575113855562513, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=3496, endPage=3504, ext={EN=ArticleExt(id=1309575136697742212, articleId=1309575136316060546, tenantId=1146029695717560320, journalId=1308397196074385509, language=EN, title=Effects of Adding Different Proportions of Waste tea branches and leaves on Aerobic Stability of Fermented Total Mixed Ration, columnId=null, journalTitle=Acta Agrestia Sinica, columnName=null, runingTitle=null, highlight=null, articleAbstract=This study aimed to evaluate the effects of replacing whole-plant corn with waste tea branches and leaves on the aerobic stability of fermented total mixed ration (FTMR). Five treatments were prepared based on dry matter ratios: 0%, 10%, 20%, 30%, and 40% substitution levels (T0, T10, T20, T30, and T40). The samples were vacuum-packed (35 cm×45 cm, approximately 400 g per bag, four replicates per treatment) and fermented for 60 days. After fermentation, aerobic exposure was conducted for 0, 1, 3, 5, 8, and 14 days to determine temperature, nutrient composition, fermentation quality, and microbial counts. The results showed that crude protein content increased with higher substitution levels, and the decline in crude protein during aerobic exposure was reduced. T10 and T20 exhibited slower temperature rise and maintained a temperature difference below 2 ℃ for a significantly longer duration (P <0.05), indicating better aerobic stability. T10 maintained lower pH, higher lactic acid content, and higher V-score during aerobic exposure, showing superior fermentation quality. In contrast, T40 had higher crude protein but showed rapid pH increase and early mold growth, indicating poorer quality. In conclusion, moderate inclusion (10%-20%) of waste tea branches and leaves improves both aerobic stability and fermentation quality of FTMR., authors=LIU Shi-hao1 , DENG Zheng-rong1 , LIU Zheng-ling2 , SUN Hong1 , HAO Jun1 , ZHENG Yu-long1 , YANG Fu-yu1 , YANG Xue-ping2 , XIE Yi-xiao1 , authorsList=LIU Shi-hao, DENG Zheng-rong, LIU Zheng-ling, SUN Hong, HAO Jun, ZHENG Yu-long, YANG Fu-yu, YANG Xue-ping, XIE Yi-xiao, authorCompany=1 College of Animal Science, Guizhou University, Guiyang, Guizhou Province 550025, China; 2. College of Grassland Science and Technology, China Agricultural University, Beijing 100193, China, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1309575136618050435, articleId=1309575136316060546, tenantId=1146029695717560320, journalId=1308397196074385509, language=CN, title=添加不同比例废弃茶树枝叶对发酵全混合日粮有氧稳定性的影响, columnId=1309565376569114713, journalTitle=草地学报, columnName=技术研发, runingTitle=null, highlight=null, articleAbstract=本试验旨在探究废弃茶树枝叶替代全株玉米对发酵全混合日粮(Fermented total mixed ration FTMR)有氧稳定性的影响。以全混合日粮为基础,按干物质比例设置0%,10%,20%,30%和40%替代水平,分别记为T0、T10、T20、T30和T40。各处理样品装入真空青贮袋(35 cm×45 cm,每袋约400 g,每处理4个重复)发酵60 d后,于有氧暴露0,1,3,5,8和14 d测定温度、营养成分、发酵品质及微生物数量。结果表明,随着替代比例提高,FTMR粗蛋白含量整体增加,且可减缓有氧暴露过程中粗蛋白的下降。T10和T20处理升温较慢,其与环境温差低于2 ℃的持续时间显著延长(P <0.05),有氧稳定性较好。T10处理在暴露过程中保持较低pH值、较高乳酸含量及较高V-score,发酵品质最佳;T40虽粗蛋白较高,但pH升高快且早期出现霉菌,品质较差。综上,适量添加(10%~20%)废弃茶树枝叶有助于提高FTMR有氧稳定性和发酵品质。, authors=刘师昊1 , 邓征荣1 , 刘政玲2 , 孙红1 , 郝俊1 , 郑玉龙1 , 杨富裕1 , 杨雪萍2 , 谢艺潇1 , authorsList=刘师昊, 邓征荣, 刘政玲, 孙红, 郝俊, 郑玉龙, 杨富裕, 杨雪萍, 谢艺潇, authorCompany=1 贵州大学动物科学学院, 贵州 贵阳 550025; 2 中国农业大学草业科学与技术学院, 北京 100193, correspAuthors=null, authorNote=刘师昊(2000-),男,贵州贵阳人,布依族,硕士研究生,主要从事饲草料加工与贮藏方向研究,E-mail:liu992644489@163.com, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=Op50GNa1CdxPH4cLIJvnwA==, pdfFileSize=1631100, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, 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Food & Machinery ,2022,38(10):224-229 徐梦婷,郝艳宾,齐建勋,等.多酚与蛋白相互作用对蛋白特性影响研究进展[J].食品与机械,2022,38(10):224-229 TABACCO E,RIGHI F,QUARANTELLI A,et al. Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula[J]. Journal of Dairy Science , 2011, 94(3):1409-1419 MUCK R E,NADEAU E M G,MCALLISTER T A,et al. Silage review: recent advances and future uses of silage additives[J]. Journal of Dairy Science ,2018,101(5):3980-4000 BORREANI G,TABACCO E,SCHMIDT R J,et al. Silage review: factors affecting dry matter and quality losses in silages[J]. Journal of Dairy Science ,2018,101(5):3952-3979 SCHMIDT R J,KUNG L J R. The effects of Lactobacillus Buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations [J]. Journal of Dairy Science ,2010,93(4):1616-1624 LIANG X Y,SHAO T,LIU H P,et al. Isolation,identification and spoilage capability of specific spoilage organisms on silage during aerobic deterioration[J]. Fermentation ,2026,12(1):47 OGUNADE I M,MARTINEZ-TUPPIA C,QUEIROZ O C M,et al. Silage review: mycotoxins in silage: occurrence,effects,prevention,and mitigation[J]. Journal of Dairy Science ,2018,101(5):4034-4059 WANG W,ZHAO M,WANG Z J,et al. Effects of additives on fermentation quality and microbial quantity of Elymus dahuricus silage[J]. Acta Agrestia Sinica ,2026,34(2):679-686 王伟,赵牧其尔,王志军,等. 添加剂对披碱草青贮发酵品质及微生物数量的影响[J]. 草地学报,2026,34(2):679-686 LIN H Y,LIN S Q,AWASTHI M K,et al. Exploring the bacterial community and fermentation characteristics during silage fermentation of abandoned fresh tea leaves[J]. Chemosphere ,2021(283):131234 WANG C,ZHENG M Y,WU S,et al. Effects of Gallic acid on fermentation parameters,protein fraction,and bacterial community of whole plant soybean silage[J]. Frontiers in Microbiology ,2021(12):662966)
草地学报
|技术研发
2026
, 34
(9) :
3496
-3504
添加不同比例废弃茶树枝叶对发酵全混合日粮有氧稳定性的影响
全屏
刘师昊1 , 邓征荣1 , 刘政玲2 , 孙红1 , 郝俊1 , 郑玉龙1 , 杨富裕1 , 杨雪萍2 , 谢艺潇1
作者信息
1 贵州大学动物科学学院, 贵州 贵阳 550025; 2 中国农业大学草业科学与技术学院, 北京 100193
作者简介:
刘师昊(2000-),男,贵州贵阳人,布依族,硕士研究生,主要从事饲草料加工与贮藏方向研究,E-mail:liu992644489@163.com
Effects of Adding Different Proportions of Waste tea branches and leaves on Aerobic Stability of Fermented Total Mixed Ration
LIU Shi-hao1 , DENG Zheng-rong1 , LIU Zheng-ling2 , SUN Hong1 , HAO Jun1 , ZHENG Yu-long1 , YANG Fu-yu1 , YANG Xue-ping2 , XIE Yi-xiao1
Affiliations
1 College of Animal Science, Guizhou University, Guiyang, Guizhou Province 550025, China; 2. College of Grassland Science and Technology, China Agricultural University, Beijing 100193, China
doi: 10.11733/j.issn.1007-0435.2026.09.033
文章导航
本试验旨在探究废弃茶树枝叶替代全株玉米对发酵全混合日粮(Fermented total mixed ration FTMR)有氧稳定性的影响。以全混合日粮为基础,按干物质比例设置0%,10%,20%,30%和40%替代水平,分别记为T0、T10、T20、T30和T40。各处理样品装入真空青贮袋(35 cm×45 cm,每袋约400 g,每处理4个重复)发酵60 d后,于有氧暴露0,1,3,5,8和14 d测定温度、营养成分、发酵品质及微生物数量。结果表明,随着替代比例提高,FTMR粗蛋白含量整体增加,且可减缓有氧暴露过程中粗蛋白的下降。T10和T20处理升温较慢,其与环境温差低于2 ℃的持续时间显著延长(P <0.05),有氧稳定性较好。T10处理在暴露过程中保持较低pH值、较高乳酸含量及较高V-score,发酵品质最佳;T40虽粗蛋白较高,但pH升高快且早期出现霉菌,品质较差。综上,适量添加(10%~20%)废弃茶树枝叶有助于提高FTMR有氧稳定性和发酵品质。
This study aimed to evaluate the effects of replacing whole-plant corn with waste tea branches and leaves on the aerobic stability of fermented total mixed ration (FTMR). Five treatments were prepared based on dry matter ratios: 0%, 10%, 20%, 30%, and 40% substitution levels (T0, T10, T20, T30, and T40). The samples were vacuum-packed (35 cm×45 cm, approximately 400 g per bag, four replicates per treatment) and fermented for 60 days. After fermentation, aerobic exposure was conducted for 0, 1, 3, 5, 8, and 14 days to determine temperature, nutrient composition, fermentation quality, and microbial counts. The results showed that crude protein content increased with higher substitution levels, and the decline in crude protein during aerobic exposure was reduced. T10 and T20 exhibited slower temperature rise and maintained a temperature difference below 2 ℃ for a significantly longer duration (P <0.05), indicating better aerobic stability. T10 maintained lower pH, higher lactic acid content, and higher V-score during aerobic exposure, showing superior fermentation quality. In contrast, T40 had higher crude protein but showed rapid pH increase and early mold growth, indicating poorer quality. In conclusion, moderate inclusion (10%-20%) of waste tea branches and leaves improves both aerobic stability and fermentation quality of FTMR.
Waste tea branches and leaves
/
Fermented total mixed ration
/
Aerobic stability
刘师昊, 邓征荣, 刘政玲, 孙红, 郝俊, 郑玉龙, 杨富裕, 杨雪萍, 谢艺潇.
添加不同比例废弃茶树枝叶对发酵全混合日粮有氧稳定性的影响.
草地学报,
2026
, 34
(9)
: 3496
-3504
.
DOI: 10.11733/j.issn.1007-0435.2026.09.033
LIU Shi-hao, DENG Zheng-rong, LIU Zheng-ling, SUN Hong, HAO Jun, ZHENG Yu-long, YANG Fu-yu, YANG Xue-ping, XIE Yi-xiao.
Effects of Adding Different Proportions of Waste tea branches and leaves on Aerobic Stability of Fermented Total Mixed Ration[J].
Acta Agrestia Sinica ,
2026
, 34
(9)
: 3496
-3504
.
DOI: 10.11733/j.issn.1007-0435.2026.09.033
参考文献
引证文献
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2026年第34卷第9期
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doi: 10.11733/j.issn.1007-0435.2026.09.033
接收时间:2025-05-06
首发时间:2026-09-23
收稿日期:2025-05-06
修回日期:2025-07-29
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2种不同金属材料的力学参数
科 Family 属数 Number of genus 种数 Number of species 占总种数比例 Percentage of total species (%) 属 Genus 种数 Number of species 占总种数比例 Percentage of total species (%) 鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78 小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39 多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39 红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87 小菇属 Mycena 11 5.26 光柄菇属 Pluteus 5 2.39 红菇属 Russula 17 8.13 栓菌属 Trametes 5 2.39
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