Article(id=1309574986629739074, tenantId=1146029695717560320, journalId=1308397196074385509, issueId=1309574965775659485, articleNumber=null, orderNo=null, doi=10.11733/j.issn.1007-0435.2026.08.034, pmid=null, cstr=null, oa=null, hot=0, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1757347200000, receivedDateStr=2025-09-09, revisedDate=1764518400000, revisedDateStr=2025-12-01, acceptedDate=null, acceptedDateStr=null, onlineDate=1790156607539, onlineDateStr=2026-09-23, pubDate=null, pubDateStr=null, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1790156607539, onlineIssueDateStr=2026-09-23, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1790156607539, creator=13701087609, updateTime=1790156607539, updator=13701087609, issue=Issue{id=1309574965775659485, tenantId=1146029695717560320, journalId=1308397196074385509, year='2026', volume='34', issue='8', pageStart='2753', pageEnd='3140', issueExtLink='null', onlineDate='null', pubDate='1786723200000', pubDateStr='2026-08-15', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1790156602567, creator='13701087609', updateTime=1790156935415, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1309576361992352087, tenantId=1146029695717560320, journalId=1308397196074385509, issueId=1309574965775659485, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1309576361992352088, tenantId=1146029695717560320, journalId=1308397196074385509, issueId=1309574965775659485, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=3121, endPage=3130, ext={EN=ArticleExt(id=1309574990450750021, articleId=1309574986629739074, tenantId=1146029695717560320, journalId=1308397196074385509, language=EN, title=Effects of Various Additives on the Quality and Microbial Community Structure of Mixed Silage Composed of Tea Stems and Broad Bean Straw, columnId=null, journalTitle=Acta Agrestia Sinica, columnName=null, runingTitle=null, highlight=null, articleAbstract=To investigate the effects of various additives on the quality and microbial diversity of mixed silage prepared from tea stems （Camellia sinensis） and broad bean straw （Vicia faba）， mixed at a ratio of 2：8， the experiment comprised one control group （CK） and four treatment groups： T₁ （with Lactobacillus acidophilus added）， T₂ （with Lactobacillus plantarum added）， T₃ （with Bacillus subtilis added）， and T₄ （with a mixture of Lactobacillus plantarum and Bacillus subtilis added）， with three replicates per group. After 60 days of ensiling， the sensory quality， ensiling quality and microbial diversity were analyzed. Results indicated that all the additive treatments significantly improved sensory scores compared to CK （P<0.05）. Compared with CK， all treatment groups exhibited significantly higher concentrations of water-soluble carbohydrates （WSC） and significantly lower pH values （P<0.05）. Crude protein content increased significantly in T₂， T₃， and T₄ （P<0.05）， while the lactate-to-acetate ratio was significantly elevated in T₁， T₂， and T₄ （P<0.05）. Microbial profiling revealed a significant reduction in the relative abundance of certain Lactobacillus operational taxonomic units （OTUs） in T₁， T₂， and T₄—suggesting potential niche competition or functional redundancy among lactic acid bacteria （P<0.05）. Notably， the T₄ group displayed significantly greater phylogenetic diversity （PD_whole_tree index） and alpha diversity （Shannon index） than CK （P<0.05）. Furthermore， principal coordinate analysis indicated that bacterial community composition in T₁， T₂， and T₄ correlated positively with both WSC content and relative feed value （RFV）. Collectively， these findings demonstrate that microbial additives enhance silage fermentation quality and reshape the silage microbiome； moreover， distinct additives confer complementary benefits across key quality and ecological metrics., authors=ZHENG Xiang-li¹, LIN Ping-dong², YAN Ming-juan¹, ZHENG Kai-bin¹, CHEN Xin-zhu², authorsList=ZHENG Xiang-li, LIN Ping-dong, YAN Ming-juan, ZHENG Kai-bin, CHEN Xin-zhu, authorCompany=1 Institute of Resources, Environment and Soil Fertilizer, Fujian Academy of Agricultural Sciences/Fujian Key Laboratory of Agricultural Ecological Process of Red Soil Mountain, Fuzhou, Fujian Province 350013, China;
2 Institute of Animal Husbandry and Veterinary Medicine, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian Province 350013, China, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1309574987292439107, articleId=1309574986629739074, tenantId=1146029695717560320, journalId=1308397196074385509, language=CN, title=不同添加剂对茶梗与蚕豆秸秆混合青贮品质及微生物群落结构的影响, columnId=1309565376569114713, journalTitle=草地学报, columnName=技术研发, runingTitle=null, highlight=null, articleAbstract=为探究不同添加剂对茶（Camellia sinensis）梗和蚕豆（Vicia faba）秸秆混合青贮品质及微生物多样性的影响。试验将茶梗和蚕豆秸秆按2∶8混合，设对照组（CK）和四个处理组（T₁：嗜酸乳杆菌、T₂：植物乳杆菌、T₃：枯草芽孢杆菌、T₄：植物乳杆菌+枯草芽孢杆菌），每组3个重复，青贮60天后分析感官质量、青贮品质及微生物多样性。结果表明：各处理组感官质量均优于CK；与CK相比，各处理组可溶性碳水化合物含量显著提高（P<0.05），pH值显著降低（P<0.05）；T₂、T₃、T₄组粗蛋白含量显著升高（P<0.05）；T₁、T₂、T₄组乳酸/乙酸比值显著提升（P<0.05）。微生物方面，T₁、T₂、T₄组某些乳杆菌属相对丰度显著降低（P<0.05）；T₄组PD_whole_tree和Shannon指数显著高于CK（P<0.05）；T₁、T₂、T₄组群落分布与可溶性碳水化合物含量和相对饲喂价值存在正相关关系。本研究表明，添加剂处理能够改善混合青贮品质，优化微生物群落，且不同菌剂在各评价维度表现各具优势。, authors=郑向丽¹, 林平冬², 颜明娟¹, 郑开斌¹, 陈鑫珠², authorsList=郑向丽, 林平冬, 颜明娟, 郑开斌, 陈鑫珠, authorCompany=1 福建省农业科学院资源环境与土壤肥料研究所/福建省红壤山地农业生态过程重点实验室, 福建 福州 350013;
2 福建省农业科学院畜牧兽医研究所, 福建 福州 350013, correspAuthors=null, authorNote=郑向丽(1978-),女,汉族,福建莆田人,副研究员,硕士,主要从事农业副产物资源综合利用研究,E-mail:hhuadi@163.com, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=Yi9/5d3wI1Z9ZVJaz+EhQg==, pdfFileSize=2051106, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=福建省属公益类科研院所专项 (2023R1019001))}, authors=[Author(id=1320566649309217101, tenantId=1146029695717560320, journalId=null, articleId=1309574986629739074, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={}, companyList=null)], 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