Article(id=1309573324443836911, tenantId=1146029695717560320, journalId=1308397196074385509, issueId=1309573278520406630, articleNumber=null, orderNo=null, doi=10.11733/j.issn.1007-0435.2026.05.035, pmid=null, cstr=null, oa=null, hot=0, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1752681600000, receivedDateStr=2025-07-17, revisedDate=1763827200000, revisedDateStr=2025-11-23, acceptedDate=null, acceptedDateStr=null, onlineDate=1790156211243, onlineDateStr=2026-09-23, pubDate=null, pubDateStr=null, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1790156211243, onlineIssueDateStr=2026-09-23, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1790156211243, creator=13701087609, updateTime=1790156211243, updator=13701087609, issue=Issue{id=1309573278520406630, tenantId=1146029695717560320, journalId=1308397196074385509, year='2026', volume='34', issue='5', pageStart='1557', pageEnd='1962', issueExtLink='null', onlineDate='null', pubDate='1778774400000', pubDateStr='2026-05-15', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1790156200293, creator='13701087609', updateTime=1790156821973, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1309575886110814336, tenantId=1146029695717560320, journalId=1308397196074385509, issueId=1309573278520406630, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1309575886115008641, tenantId=1146029695717560320, journalId=1308397196074385509, issueId=1309573278520406630, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=1953, endPage=1962, ext={EN=ArticleExt(id=1309573324750021106, articleId=1309573324443836911, tenantId=1146029695717560320, journalId=1308397196074385509, language=EN, title=Effects of Mixing Ratio and Storage Time on the Quality of Mixed Silage of Alfalfa and Rapeseed Straw, columnId=null, journalTitle=Acta Agrestia Sinica, columnName=null, runingTitle=null, highlight=null, articleAbstract=To investigate the effects of mixing alfalfa and rapeseed straw in different ratios on the nutritional and fermentation quality of silage, a study was conducted using alfalfa at the early flowering stage and mature rapeseed straw as raw materials. The materials were mixed in the following ratios:10∶0 (T1),8∶2 (T2),7∶3 (T3),6∶4 (T4),5∶5 (T5),4∶6 (T6),3∶7 (T7),2∶8 (T8),and 0∶10 (T9). The silage bags were opened after 5,10,20,40, and 60 days of fermentation. Silage quality was comprehensively evaluated using sensory evaluation and the V-Score system, and its nutritional and fermentation characteristics were analyzed. The results showed that alfalfa alone (T1) exhibited poor fermentation, while the addition of rapeseed straw increased lactic acid content, and decreased pH and ammonia-nitrogen/total nitrogen (NH3-N/TN). Silage made from rapeseed straw alone (T9) had low nutritional value. As the proportion of alfalfa increased, the contents of crude protein and crude fat increased, while the neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents decreased. Prolonging the ensiling time led to decreasing trends in dry matter, crude protein, crude fat, NDF, and ADF contents across all treatments. Both sensory evaluation and V-Score indicated the highest scores at 40 day silage. At this time point, all treatments showed lower pH values. The optimal mixed silage effect was achieved with the alfalfa to rapeseed straw ratio of 6∶4 and the fermentation period of 40 day. These findings provide a theoretical basis for determining the best mixing ratio and fermentation duration for alfalfa and rapeseed straw silage., authors=REN Meng-yu1, NAN Li-li1, SHA Feng-qin2, GUO Jia-yu1, DU Liang-liang1, YUN Hai-chi1, authorsList=REN Meng-yu, NAN Li-li, SHA Feng-qin, GUO Jia-yu, DU Liang-liang, YUN Hai-chi, authorCompany=1 College of Pratacultural Science, Gansu Agricultural University/Key Laboratory of Grassland Ecosystem, Ministry of Education/Key Laboratory of Forage Germplasm Innovation and New Variety Breeding of Ministry of Agriculture and Rural Affairs, Lanzhou, Gansu Province 730070, China;
2 Zhangjiachuan County Livestock Technology Extension Station, Tianshui, Gansu Province 741500, China, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1309573324678717937, articleId=1309573324443836911, tenantId=1146029695717560320, journalId=1308397196074385509, language=CN, title=混合比例和贮藏时间对紫花苜蓿与油菜秸秆混贮品质的影响, columnId=1309565376569114713, journalTitle=草地学报, columnName=技术研发, runingTitle=null, highlight=null, articleAbstract=为探究紫花苜蓿与油菜秸秆按不同比例混贮对其营养品质和发酵品质的影响,本试验以初花期紫花苜蓿和成熟期油菜秸秆为原料,紫花苜蓿和油菜秸秆分别以10∶0(T1),8∶2(T2),7∶3(T3),6∶4(T4),5∶5(T5),4∶6(T6),3∶7(T7),2∶8(T8)和0∶10(T9)进行混贮,分别发酵5,10,20,40和60 d时开袋,采用感官评价,V-Score评分体系对青贮饲料进行综合评价,并分析营养和发酵特性。结果表明:紫花苜蓿单独青贮(T1)发酵较差,添加油菜秸秆可提升乳酸含量,降低pH值、氨态氮/总氮。油菜秸秆单贮(T9)营养价值较低,随紫花苜蓿比例增加,粗蛋白和粗脂肪含量增加,中性洗涤纤维和酸性洗涤纤维降低。随青贮时间延长,各处理组的干物质、粗蛋白、粗脂肪、中性洗涤纤维、酸性洗涤纤维含量呈下降趋势。感官评价和V-Score均显示,青贮40 d时得分较高。青贮40 d时,各处理的pH值较低。青贮发酵40 d,紫花苜蓿∶油菜秸秆为6∶4时,混贮效果最佳,其研究结果为确定紫花苜蓿与油菜秸秆的最佳混贮配比与发酵时间,提供了理论依据。, authors=任孟雨1, 南丽丽1, 沙凤琴2, 郭佳雨1, 杜亮亮1, 贠海持1, authorsList=任孟雨, 南丽丽, 沙凤琴, 郭佳雨, 杜亮亮, 贠海持, authorCompany=1 甘肃农业大学草业学院/草业生态系统教育部重点实验室/农业农村部饲草种质与新品种选育重点实验室 (部省共建), 甘肃 兰州 730070;
2 张家川县畜牧技术推广站, 甘肃 天水 741500, correspAuthors=null, authorNote=任孟雨(2001-),男,汉族,河北邯郸人,硕士研究生,主要从事牧草栽培方向研究,E-mail:3021796136@qq.com, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=RUCjpJolkVNKXVWqXFxYUw==, pdfFileSize=2394981, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=油菜秸秆与紫花苜蓿混贮效果研究及示范推广 (ZC-STK-2024A-013); 国家现代农业产业技术体系 (CARS-34))}, authors=null, keywords=[Keyword(id=1309573324917793267, tenantId=1146029695717560320, journalId=1308397196074385509, articleId=1309573324443836911, language=CN, orderNo=1, keyword=紫花苜蓿), Keyword(id=1309573324984902132, tenantId=1146029695717560320, journalId=1308397196074385509, articleId=1309573324443836911, language=CN, orderNo=2, keyword=油菜秸秆), 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detailUrlEn=https://castjournals.cast.org.cn/joweb/cdxb/EN/10.11733/j.issn.1007-0435.2026.05.035, pdfUrlCn=https://castjournals.cast.org.cn/joweb/cdxb/CN/PDF/10.11733/j.issn.1007-0435.2026.05.035, pdfUrlEn=https://castjournals.cast.org.cn/joweb/cdxb/EN/PDF/10.11733/j.issn.1007-0435.2026.05.035, aliStartDate=null, aliEndDate=null, collectionFlag=false, citedCount=null, citedUrl=null, previewStatus=0, delFlag=0, hasFullText=0, orderTime=1778774400000, fullTextJson=null, articleText=null, reference=MUCK R E, NADEAU E M G, MCALLISTER T A, et al. 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草地学报 | 技术研发 2026,34(5): 1953-1962
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草地学报 |技术研发 2026 , 34 (5) : 1953 -1962
混合比例和贮藏时间对紫花苜蓿与油菜秸秆混贮品质的影响
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任孟雨1, 南丽丽1, 沙凤琴2, 郭佳雨1, 杜亮亮1, 贠海持1
作者信息
    1 甘肃农业大学草业学院/草业生态系统教育部重点实验室/农业农村部饲草种质与新品种选育重点实验室 (部省共建), 甘肃 兰州 730070;
    2 张家川县畜牧技术推广站, 甘肃 天水 741500
作者简介:
任孟雨(2001-),男,汉族,河北邯郸人,硕士研究生,主要从事牧草栽培方向研究,E-mail:3021796136@qq.com
Effects of Mixing Ratio and Storage Time on the Quality of Mixed Silage of Alfalfa and Rapeseed Straw
  • REN Meng-yu1, NAN Li-li1, SHA Feng-qin2, GUO Jia-yu1, DU Liang-liang1, YUN Hai-chi1
  • Affiliations
      1 College of Pratacultural Science, Gansu Agricultural University/Key Laboratory of Grassland Ecosystem, Ministry of Education/Key Laboratory of Forage Germplasm Innovation and New Variety Breeding of Ministry of Agriculture and Rural Affairs, Lanzhou, Gansu Province 730070, China;
      2 Zhangjiachuan County Livestock Technology Extension Station, Tianshui, Gansu Province 741500, China
    doi: 10.11733/j.issn.1007-0435.2026.05.035
    文章导航
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    为探究紫花苜蓿与油菜秸秆按不同比例混贮对其营养品质和发酵品质的影响,本试验以初花期紫花苜蓿和成熟期油菜秸秆为原料,紫花苜蓿和油菜秸秆分别以10∶0(T1),8∶2(T2),7∶3(T3),6∶4(T4),5∶5(T5),4∶6(T6),3∶7(T7),2∶8(T8)和0∶10(T9)进行混贮,分别发酵5,10,20,40和60 d时开袋,采用感官评价,V-Score评分体系对青贮饲料进行综合评价,并分析营养和发酵特性。结果表明:紫花苜蓿单独青贮(T1)发酵较差,添加油菜秸秆可提升乳酸含量,降低pH值、氨态氮/总氮。油菜秸秆单贮(T9)营养价值较低,随紫花苜蓿比例增加,粗蛋白和粗脂肪含量增加,中性洗涤纤维和酸性洗涤纤维降低。随青贮时间延长,各处理组的干物质、粗蛋白、粗脂肪、中性洗涤纤维、酸性洗涤纤维含量呈下降趋势。感官评价和V-Score均显示,青贮40 d时得分较高。青贮40 d时,各处理的pH值较低。青贮发酵40 d,紫花苜蓿∶油菜秸秆为6∶4时,混贮效果最佳,其研究结果为确定紫花苜蓿与油菜秸秆的最佳混贮配比与发酵时间,提供了理论依据。
    紫花苜蓿  /  油菜秸秆  /  混合青贮  /  营养品质  /  发酵品质
    To investigate the effects of mixing alfalfa and rapeseed straw in different ratios on the nutritional and fermentation quality of silage, a study was conducted using alfalfa at the early flowering stage and mature rapeseed straw as raw materials. The materials were mixed in the following ratios:10∶0 (T1),8∶2 (T2),7∶3 (T3),6∶4 (T4),5∶5 (T5),4∶6 (T6),3∶7 (T7),2∶8 (T8),and 0∶10 (T9). The silage bags were opened after 5,10,20,40, and 60 days of fermentation. Silage quality was comprehensively evaluated using sensory evaluation and the V-Score system, and its nutritional and fermentation characteristics were analyzed. The results showed that alfalfa alone (T1) exhibited poor fermentation, while the addition of rapeseed straw increased lactic acid content, and decreased pH and ammonia-nitrogen/total nitrogen (NH3-N/TN). Silage made from rapeseed straw alone (T9) had low nutritional value. As the proportion of alfalfa increased, the contents of crude protein and crude fat increased, while the neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents decreased. Prolonging the ensiling time led to decreasing trends in dry matter, crude protein, crude fat, NDF, and ADF contents across all treatments. Both sensory evaluation and V-Score indicated the highest scores at 40 day silage. At this time point, all treatments showed lower pH values. The optimal mixed silage effect was achieved with the alfalfa to rapeseed straw ratio of 6∶4 and the fermentation period of 40 day. These findings provide a theoretical basis for determining the best mixing ratio and fermentation duration for alfalfa and rapeseed straw silage.
    Alfalfa  /  Rapeseed straw  /  Mixed silage  /  Silage quality  /  Fermentation quality
    任孟雨, 南丽丽, 沙凤琴, 郭佳雨, 杜亮亮, 贠海持. 混合比例和贮藏时间对紫花苜蓿与油菜秸秆混贮品质的影响. 草地学报, 2026 , 34 (5) : 1953 -1962 . DOI: 10.11733/j.issn.1007-0435.2026.05.035
    REN Meng-yu, NAN Li-li, SHA Feng-qin, GUO Jia-yu, DU Liang-liang, YUN Hai-chi. Effects of Mixing Ratio and Storage Time on the Quality of Mixed Silage of Alfalfa and Rapeseed Straw[J]. Acta Agrestia Sinica, 2026 , 34 (5) : 1953 -1962 . DOI: 10.11733/j.issn.1007-0435.2026.05.035

      油菜秸秆与紫花苜蓿混贮效果研究及示范推广 (ZC-STK-2024A-013); 国家现代农业产业技术体系 (CARS-34)

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    2026年第34卷第5期
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    doi: 10.11733/j.issn.1007-0435.2026.05.035
    • 接收时间:2025-07-17
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    • 收稿日期:2025-07-17
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    2种不同金属材料的力学参数
    科
    Family
    属数
    Number of
    genus
    种数
    Number of
    species
    占总种数比例
    Percentage of
    total species (%)
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    Genus
    种数
    Number of
    species
    占总种数比例
    Percentage of total
    species (%)
    鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
    小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
    多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
    红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
    小菇属 Mycena 11 5.26
    光柄菇属 Pluteus 5 2.39
    红菇属 Russula 17 8.13
    栓菌属 Trametes 5 2.39
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