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2 Turpan Institute of Agricultural Science, Xinjiang Academy of Agricultural Sciences, Turpan, Xinjiang 838000, China;
3 Jinzhou Vocational and Technical Education Center, Jinzhou, Hebei Province 052260, China, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1309565383720403058, articleId=1309565383338721393, tenantId=1146029695717560320, journalId=1308397196074385509, language=CN, title=植物乳杆菌与纤维素酶添加对桑枝叶发酵品质的影响, columnId=1309565376569114713, journalTitle=草地学报, columnName=技术研发, runingTitle=null, highlight=null, articleAbstract=本研究旨在探究联合添加植物乳杆菌（Lactiplantibacillus plantarum）与纤维素酶（cellulase）对桑枝叶（Morus alba）青贮发酵品质的改善效果，为桑枝叶资源饲料化利用提供依据。本研究设置3个处理组[CK（不添加菌剂）、SL（添加5×10⁵ CFU·g⁻¹ FM植物乳杆菌）和SLC（添加5×10⁵ CFU·g⁻¹ FM植物乳杆菌+0.3% FM纤维素酶）]，每组6个重复。发酵60 d后检测感官指标、营养成分、发酵品质和主要微生物数量，同时进行体外发酵试验评定其产气特性。结果表明：相比于CK处理，SLC处理中干物质、粗蛋白、水溶性碳水化合物、乳酸、乙酸含量和乳酸菌数量显著增加（P<0.05），中性洗涤纤维、酸性洗涤纤维含量和pH值以及酵母菌、霉菌和好氧细菌数量显著降低（P<0.05）；相比于CK处理，SLC处理的有机物降解率、产气量和产气速率显著提高（P<0.05）。由此可见，联合添加植物乳杆菌与纤维素酶能够显著改善桑枝叶青贮发酵品质，减少营养物质损耗，提高饲喂价值。, authors=陈芯怡¹, 刘国宏², 闫云峰^1,3, 郑晓凯¹, 李海峰², 马春晖¹, 张凡凡¹, authorsList=陈芯怡, 刘国宏, 闫云峰, 郑晓凯, 李海峰, 马春晖, 张凡凡, authorCompany=1 石河子大学动物科技学院, 新疆 石河子 832000;
2 新疆农业科学院吐鲁番农业科学研究所, 新疆 吐鲁番 838000;
3 晋州市职业技术教育中心, 河北 晋州 052260, correspAuthors=null, authorNote=陈芯怡（2002-），女，汉族，重庆人，硕士研究生，主要从事牧草生产与加工研究，E-mail:1641878056@qq.com, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=X+HhrZd78reHmi/o4CFiDQ==, pdfFileSize=630818, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=农业农村部国家现代农业产业技术体系项目 (CARS-34); 吐鲁番市重点研发专项“吐鲁番市特色林果副产物饲料化微贮技术研究”资助)}, authors=null, keywords=[Keyword(id=1309570844708401879, tenantId=1146029695717560320, journalId=1308397196074385509, articleId=1309565383338721393, language=CN, orderNo=1, keyword=桑枝叶), Keyword(id=1309570844779705048, tenantId=1146029695717560320, journalId=1308397196074385509, articleId=1309565383338721393, language=CN, orderNo=2, keyword=植物乳杆菌), 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